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English 21
Operations
Water reservoir
The reservoir is used in Steam Bake and Steam Roast modes and to remove water scale
left on the oven walls after steam-cooking modes.
1. Open the oven door. The reservoir is
on the right-hand side of the oven
above the oven opening. On the
control panel, touch OPEN/CLOSE
RESERVOIR. The reservoir ejects.
Pull the reservoirfrom its slot.
2. Open the reservoir cap, and fill it
with 22 oz (650ml) of drinkable water.
NOTE
You could also remove the rubber cap.
3. Replace the cap (or plastic top), and
slide the reservoir into its slot. A soft
click indicates it is seated correctly.
4. Touch OPEN/CLOSE RESERVOIR. The
oven retracts the reservoir.
5. Close the oven door.
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