AFGR1047B
OPERATION MANUAL
APPLIANCES
FOR LIVING
Congratulations, you are now the proud owner of an ARTUSI cooking appliance. Thank you for purchasing ARTUSI
and welcome to the ARTUSI Family.
This instruction manual has been specially created to inform you of the full range of features your ARTUSI appliance
has to offer and serves as an introduction to getting the very best out of your ARTUSI appliance.
We present detailed information on each of the features your ARTUSI appliance consists of. Once you have read
this section you will be able to choose the most appropriate settings for your appliance when cooking different
types of food.
We ask you to read the instructions in this booklet very carefully as this will allow you to get the best results from
using your appliance. KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.
TO REGISTER YOUR PRODUCT WITH ARTUSI, PLEASE FILL OUT THE WARRANTY CARD AT THE END OF
THIS BOOKLET AND POST IT TO:
REPLY PAID 83617
LEICHHARDT NSW 2040
Dear Artusi Customer, please read this user manual carefully before using the product and, keep it permanently at
your disposal.
Note: This user manual is prepared for more than one model. Some of the features specified in this Manual may not
be available on your appliance.
All our appliances are only for domestic use, not for commercial use. Products marked with (*) are optional.
“THIS APPLIANCE SHALL BE INSTALLED IN ACCORDANCE WITH THE REGULA TIONS FORCE AND ONLY USED
IN A WELL VENTILATED SPACE. READ THE INSTRUCTIONS BEFORE INSTALLING OR USING THIS APPLIANCE”
“Conforms with the WEEE Regulations.”
2
Dear User,
Our objective is to make this product provide you with the best output
which is manufactured in our modern facilities in a careful working
environment, in compliance with total quality concept.
Therefore, we suggest you to read the user manual carefully before
using the product and, keep it permanently at your disposal.
Note: This user manual is prepared for more than one model. Some of
the features specified in the Manual may not be available in your
appliance.
All our appliances are only for domestic use, not for commercial use.
Products marked with (*) are optional.
“THIS APPLIANCE SHALL BE INSTALLED IN ACCORDANCE WITH THE
REGULA TIONS FORCE AND ONLY USED IN A WELL VENTILATED SPACE. READ
THE INSTRUCTIONS BEFORE INSTALLING OR USING THIS APPLIANCE”
“Conforms with the WEEE Regulations."
3
Contents
Important warnings
4
Electrical connection 16
Gas connection 17
Introduction of the appliance 23
Accessories 23
Technical features of your oven 24
Installation of your oven 26
Chain lashing illustration 28
Using oven section 28
Using the grill 29
Using the chicken roasting 29
Using cooker section 30
Description of oven 33
Cooking time table 34
Maintenance and cleaning 35
Installation of the oven door 36
Cleaning and maintenance of the oven’s front door glass 37
Catalytic walls 38
Rack positions 38
Changing the oven lamp 39
Using the grill deector sheet 40
Troubleshooting 41
Handling rules 43
Recommendations for energy saving 43
Package information 43
4
IMPORTANT WARNINGS
1. Installation and repair should always be performed
by “AUTHORIZED SERVICE”. Manufacturer shall not be
held responsible for operations performed by unauthorized
persons.
2. Please read this operating instructions carefully.
Only by this way you can use the appliance safely and
in a correct manner.
3. The oven should be used according to operating
instructions.
4. Keep children below the age of 8 and pets away
when operating.
5. WARNING: The accessible parts may be hot while using
the grill. Keep away from children.
6. WARNING: Fire hazard; do not store the materials on
the cooking surface.
7. WARNING: The appliance and its accessible parts are
hot during operation.
8. Setting conditions of this device are specied on
the label. (Or on the data plate)
9. The accessible parts may be hot when the grill is
used. Small children should be kept away.
10. WARNING: This appliance is intended for cooking. It
should not be used for other purposes like heating a room.
11. To clean the appliance, do not use steam cleaners.
12. Ensure that the oven door is completely closed
after putting food inside the oven.
5
13. NEVER try to put out the re with water. Only shut
down the device circuit and then cover the ame with
a cover or a re blanket.
14. Children under 8 years of age should be kept away,
if they cannot be monitored continuously.
15. Touching the heating elements should be avoided.
16. CAUTION: Cooking process shall be supervised.
Cooking process shall always be supervised.
17. This device can be used by children over 8 years
of age, people with physical, hearing or mental challenges
or people with lack of experience or knowledge; as long
as control is ensured or information is provided regarding
the dangers.
18. This device has been designed for household use
only.
19. Children must not play with the appliance. Cleaning
or user maintenance of the appliance shall not be
performed by children unless they are older than 8
years and supervised by adults.
20. Keep the appliance and its power cord away from
children less than 8 years old.
21. Put curtains, tulles, paper or any ammable (ignitable)
material away from the appliance before starting to use
the appliance. Do not put ignitable or ammable materials
on or in the appliance.
22. Keep the ventilation channels open.
6
23. The appliance is not suitable for use with an external
timer or a separate remote control system.
24. Do not heat closed cans and glass jars. The pressure
may lead jars to explode.
25. Oven handle is not a towel drier. Do not hang towels,
etc. on the oven handle.
26. Do not place the oven trays, plates or aluminium
foils directly on the oven base. The accumulated heat
may damage the base of the oven.
27. While placing food to or removing food from the
oven, etc., always use heat resistant oven gloves.
28. Do not use the product in states like medicated
and/or under inuence of alcohol which may affect your
ability of judgement.
29. Be careful when using alcohol in your foods. Alcohol
will evaporate at high temperatures and may catch re to
cause a re if it comes in contact with hot surfaces.
30. After each use, check if the unit is turned off.
31. If the appliance is faulty or has a visible damage,
do not operate the appliance.
32. Do not touch the plug with wet hands. Do not pull
the cord to plug off, always hold the plug.
33. Do not use the appliance with its front door glass
removed or broken.
34. Place the baking paper together with the food into
a pre-heated oven by putting it inside a cooker or on an
oven accessory (tray, wire grill etc.).
7
35. Do not put objects that children may reach on the
appliance.
36. It is important to place the wire grill and tray properly
on the wire racks and/or correctly place the tray on the
rack. Place the grill or tray between two rails and make
sure it is balanced before putting food on it.
37. Against the risk of touching the oven heater elements,
remove excess parts of the baking paper that hang over
from the accessory or container.
38. Never use it at higher oven temperatures than the
maximum usage temperature indicated on your baking
paper. Do not place the baking paper on the base of the
oven.
39. When the door is open, do not place any heavy
object on the door or allow children to sit on it. You
may cause the oven to overturn or the door hinges to be
damaged.
40. The packaging materials are dangerous for children.
Keep packaging materials away from the reach of children.
41. Do not use abrasive cleaners or sharp metal scrapers
to clean the glass as the scratches that may occur on
the surface of the door glass may cause the glass to
break.
42. Do not place the appliance on a surface covered
with carpets. Electric parts gets overheated since there
will be no ventilation from below. This will cause failure
of the appliance.
8
43. Do not hit glass surfaces of vitro-ceramic cookers
with a hard metal, resistance can get damaged. It may
cause an electric shock.
44. User should not handle the oven by himself.
45. Use shall be careful when cleaning gas burners.
It may cause personal injuries.
46. Food can spill when foot of oven is dismantled or
gets broken, be careful. It may cause personal injuries.
47. During usage, the internal and external surfaces
of the oven get hot. As you open the oven door, step
back to avoid the hot vapour coming out from the interior.
There is risk of burning.
48. Upper cover of the oven can be closed for a reason,
than cookware can trip over. Step back to avoid the hot
food coming on you. There is risk of burning.
49. Do not place heavy objects when oven door is open,
risk of toppling.
50. User should not dislocate the resistance during
cleaning. It may cause an electric shock.
51. Do not remove ignition switches from the appliance.
Otherwise, live electric cables can be accessed. It may
cause an electric shock.
52. Oven supply can be disconnected during any
construction work at home. After completing the work,
re-connecting the oven shall be done by authorized service.
53. Do not place metal utensils such as knife, fork, spoon
on the surface of the appliance, since they will get hot.
54. To prevent overheating, the appliance should not
be installed behind of a decorative cover.
55. Turn off the appliance before removing the
safeguards. After cleaning, install the safeguards
according to instructions.
9
56. Cable xing point shall be protected.
57. WARNING: Don’t use oven and grill burners at same time.
58. Please don’t cook the food directly on the tray /
grid. Please put the food into or on appropriate tools
before putting them in the oven.
59. Hot surface, leave for cooling before closing the cover.
60. A ueless appliance shall not be installed in a
bedroom, bathroom, toilet or sauna.
61. An appliance shall not be installed outdoor.
62. A gas appliance connected to the electricity supply
shall have a suitable means of electrical isolation, which
is adjacent to the appliance location and is accessible
with the appliance installed.
63. The means of isolation is to be a plug to a switched
general purpose outlet or a double-pole isolating switch
or a plug to a xed socket outlet.
64. An appliance shall be supported on or secured to
a durable structure that is appropriate for the use and
location of the appliance.
65. The means of securing shall be suitable for the
conditions of use. Wooden plugs shall not be used.
66. Do not use or store ammable materials in the
appliance drawer or within 200 mm of this appliance.
67. Do not spray aerosols in the vicinity of this appli-
ance while it is in operation.
68. Do not modify this appliance.
69. Do not use this appliance as a space heater.
70. The gas and electricity installation must follow
AS/NZS 5601 the local tting regulations by autho-
rised persons.
10
Electrical Safety
1. Plug the appliance in a grounded socket protected by
a fuse conforming to the values specied in the technical
specications chart.
2. Have an authorized electrician set grounding equipment.
Our company shall not be responsible for the damages
that shall be incurred due to using the product without
grounding according to local regulations.
3. The circuit breaker switches of the oven shall be
placed so that end user can reach them when the oven
is installed.
4. The power supply cord (the cord with plug) shall
not contact the hot parts of the appliance.
5. If the power supply cord (the cord with plug) is
damaged, this cord shall be replaced by the manufacturer
or its service agent or an equally qualied personnel to
prevent a hazardous situation.
6. Never wash the product by spraying or pouring water
on it! There is a risk of electrocution.
7. WARNING: To avoid electric shock, ensure that the
device circuit is open before changing the lamp.
8. WARNING: Cut off all supply circuit connections before
accessing the terminals.
9. WARNING: If the surface is cracked, turn off the appliance
to avoid risk of electric shock.
10. Do not use cut or damaged cords or extension
cords other than the original cord.
11
11. Make sure that there is no liquid or humidity in
the outlet where the product plug is installed.
12. The rear surface of the oven also heats up when
the oven is operated. Electrical connections shall not
touch the rear surface, otherwise the connections may
be damaged.
13. Do not tighten the connecting cables to the oven
door and do not run them over hot surfaces. If the cord
melts, this may cause the oven to short circuit and
even a re.
14. Unplug the unit during installation, maintenance,
cleaning and repair.
15. If the power supply cable is damaged, it must be
replaced by its manufacturer or authorized technical
service or any other personnel qualied at the same
level, in order to avoid any dangerous situation.
16. Make sure the plug is inserted rmly into wall
socket to avoid sparks.
17. Do not use steam cleaners for cleaning the appliance,
otherwise electric shock may occur.
18. An omnipolar switch capable to disconnect
power supply is required for installation. Disconnection
from power supply shall be provided with a switch or
an integrated fuse installed on xed power supply
according to building code.
19. Appliance is equipped with a type ‘’Y’’ cord cable.
12
20. Fixed connections shall be connected to a power
supply enabling omnipolar disconnection. For appliances
with over voltage category below III, disconnection device
shall be connected to xed power supply according to
wiring code.
Gas Safety
1. This appliance is not connected to burning products
evacuation apparatus.This appliance must be connected
and installed according to the installation regulations in
force. Conditions regarding ventilation must be considered.
2. When a gas cooking appliance is used; humidity,
heat and burning products are generated in the room.
First of all, make sure the kitchen is well ventilated
when operating the appliance and maintain natural
ventilation openings or install a mechanical ventilation
equipment.
3. After using the appliance heavily for en extended
period of time, additional ventilation may be required.
For example open a window or adjust a higher speed for
mechanical ventilation, if any.
4. An appliance shall be adequately ventilated to en-
sure safe operation.
5. This appliance must be used only in well ventilated
locations in accordance with the regulations in force.
Please read the manual before installing or using this
product.
13
6. Before positioning the appliance, make sure local
network conditions (gas type and gas pressure) meets
appliance requirements.
7. The mechanism cannot be run for longer than 15
seconds. If the burner is not on after 15 seconds, stop
the mechanism and wait for at least one minute before
trying to ignite the burner again.
8. All kinds of operations to be performed on gas
installation must be performed by authorized and
competent people.
9. For proper operation, hood, gas pipe and clamp
should be replaced periodically accordint to manufacturer
recommendations and when required.
10. Gas should burn well in gas products. Well
burning gas can be understood from blue ame and
continuous burning. If gas does not burn sufciently,
carbon monoxide (CO) can be generated. Carbon monoxide
is a colourless, odourless and very toxic gas; even small
amounts have lethal effect.
11. Ask your local gas supplies about the phone numbers
for emergencies related to gas and the measures to be
taken upon gas odour is detected.
12. An appliance shall be supported and secured so
that the strain on any pipe connection is minimized.
14
What To Do When Gas Odour Is Detected
1. Do not use naked ame, and do not smoke.
2. Do not operate any electrical switch. (For example:
lamp switch or doorbell)
3. Do not use telephone or mobile phone.
4. Open the doors and windows.
5. Close all valves on the appliances that utilize gas
and the gas counters.
6. Call re brigade from a telephone outside the home.
7. Check all hoses and their connections against leaks.
If you still smell gas, leave the house and warn your
neighbours.
8. Do not enter into the house until authorities clarify
it is safe.
15
Intended Use
1. This product is designed for home use. Commercial
use of the appliance is not permitted.
2. This appliance may only be used for cooking
purposes. It shall not be used for other purposes like
heating a room.
3. This appliance shall not be used to heat plates under
the grill, drying clothes or towels by hanging them on
the handle or for heating purposes.
4. The manufacturer assumes no responsibility for any
damage due to misuse or mishandling.
5. Oven part of the unit may be used for thawing,
roasting, frying and grilling food.
6. Operational life of the product you have purchased
is 10 years. This is the period for which the spare parts
required for the operation of this product as dened is
provided by the manufacturer.
16
Electrical Connection
1. Your oven requires 16 or 32 Ampere fuse according to the appliance’s
power. If necessary, installation by a qualied electrician is recommended.
2. Your oven is adjusted in compliance with 220-240V AC/380-415V
AC 50/60Hz.electric supply. If the mains are different from this specied
value, contact your authorized service.
3. Electrical connection of the oven should only be made by the sockets
with earth system installed in compliance with the regulations. If there
is no proper socket with earth system in the place where the oven will be
placed, immediately contact a qualed electrician. Manufacturer shall
never be responsible from the damages that will arise because of the
sockets connected to the appliance with no earth system. If the ends of
the electrical connection cable are open, according to the appliance type,
make a proper switch installed in the mains by which all ends can be
disconnected in case of connecting / disconnecting from / to the mains.
4. If your electric supply cable gets defective, it should denitely be
replaced by the authorized service or qualed electricians in order to
avoid from the dangers.
5. Electrical cable should not touch the hot parts of the appliance.
6. Please operate your oven in dry atmosphere.
Electrical connection scheme
220-240V~50/60 Hz
H05 VV-F 3G 4mm²
Live
Phase
Neural
Earth
17
GAS CONNECTION
The connection must be performed by an authorised person according
to the relevant standards.
This appliance is suitable for use with Natural Gas or ULPG.
Before commencing an installation it should be veried that the gas
supply of the appropriate type and pressure is available. If you have to
use your product with a different gas type, you have to apply to authorized
service for the conversion. The connection must be made at the rear of
appliance. Ensure the pipe does not cross the cooker.
The inlet not used must be closed off with the cap and sealing gasket
supplied.
In order to carry on a tightness and sealing safety check ensure that the
knobs on the control panel are closed and the gas cylindir is open.
WARNING: While performing a gas leakage check, never use any kind of
lighter, match, cigarette or similar burning substance.
For the sealing control; ensure that the buttons in the control panel
are closed, but the gas cylinder is open. Apply some soap bubbles to the
connection. If there is gas leakage, there will be foaming in the soaped
area.
WARNING: Test for gas leaks with soapy water solution only.
While inserting the appliance in place ensure that it is on the same level
with the worktop. If required adjust the legs inorder the make level with
the worktop.
Do not make gas hose and electrical cable of your oven go through the
heated areas, especially through the rear side of the oven. Do not move
gas connected oven. Since the forcing shall loosen the hose, gas leakage
may occur.
WARNING: Please use exible hose for gas connection.
WARNING: Use the appliance on a level surface and in a well ventilated
environment.
WARNING: Before placint the appliance, check that the local distribution
conditions (gas type and pressure) conform to the product settings.
18
Gas Connection Specication
WARNING: Check the correct positioning of the gas regulator. The arrow
on the back of the gas regulator must be oriented toward the connector.
NG
Gas inlet pipe
Gas inlet pipe
Nipple
Nipple
Gasket
Gasket
Brass conical adapter
Brass conical adapter
Test point
Test point adapter
Test point
Gas regulator
ULPG
19
Adjustment To Different Gas Types
To perform the adjustments to different types of gas, the qualied
installer shall follow the instructions given on this section.
Natural Gas
Make sure that the Natural Gas regulator supplied with the appliance is
installed and, with the triple ring burner operating at its maximum, adjust
the test point pressure to 1.00 kPa.
Universal ULPG
To convert from Natural Gas to Universal LPG, ensure that the Natural
Gas regulator is replaced by the Test Point Assembly supplied with the
appliance. Adjust the test point pressure to 2.75 kPa.
To adapt the appliance to a gas different from that for which it was set
up proceed as follows:
1. Remove the trivets
2. Remove the burners caps and diffusers
3. With a 7 mm socket spanner unscrew and remove the injectors.
4. Replace the injectors with those supplied corresponding to the gas
available (see burner and injector characteristics table)
5. Replace the various parts proceeding in reverse.
Figure 1 Figure 2
20
Setting The Minimum Flame
The ame on the small output is regulated by the factory.
When the injectors have been replaced or there are special mains
pressure conditions, it may be necessary to regulate the minimum ame
again. The operations necessary to set the minimum ame are as follows:
1. Light the burner.
2. Turn the knob to the minimum position.
3. Take out the knob (and gasket if there is one).
4. ULPG to NG: use a thin blade screwdriver to turn the bypass screw
located above gas valve shaft as shown on the image. Turn gently the
bypass screw clockwise to the end completely then turn it anti-clockwise
1 turn for the triple ring, 3/4 turn for the rapid, 1/2 turn for the semi-
rapid and 3/8 turn for the auxiliary.
5. NG to ULPG: use a thin blade screwdriver to turn the bypass screw
located above gas valve shaft as shown on the image. Turn gently the by
pass screw clockwise to the end.
6. Put the knob back on and turn it quickly from the maximum position
to the minimum position, checking that the ame does not go out.
Figure 3
21
Abnormal Operation
If the appliance cannot be adjusted to perform correctly, it is an abnormal
situation and you should contact the authorised service provider.
Any of the following are considered to be abnormal operation and may
require servicing:
• Yellow tipping of the burner ame.
• Sooting up of utensils.
• Burners not igniting properly.
• Burners failing to remain alight.
• Burners being extinguished by oven door.
• Gas valves which are difcult to turn.
22
INTRODUCTION OF THE APPLIANCE
Control panel
Note: Not every symbol is on every model; only take notice of the symbols
on your device.
1. Auxiliary burner
2. Rapid burner
3. Wok burner
4. Digital timer *
5. LHS gril
6. LHS main oven
7. RHS oven
8. Normal burner
9. Normal burner
10. Auxiliary burner
11. Rapid burner
1 2 3 54 6 7 8 9 10 11
1
2
3
4
6
5
7
1. Burner plate
2. Control panel
3. LHS grill
4. LHS main oven
5. Splash back *
6. RHS oven
7. Lower part
23
Accesories *
Coffee pot support unit *
Can be used for coffee pot.
Tray handle
Use for hot tray.
Tray
Used for pastries (cookies, biscuits etc.) and frozen
foods.
Deep tray *
Used for pastries, deep fried foods and stew recipes.
In case of frying directly on the grill for cakes, frozen
foods and meat dishes, it can be used of oil pick-up
tray.
Wire grill
Used for frying and/or placing the foods to be baked,
fried and frozen foods on the desired rack.
Telescopic rail *
With the help of telescopic rails, the trays and/or
wire racks can be easily placed and removed.
Splash back *
The resulting temperature of the oven chimney avoid
contact with the wall.
In tray wire grill *
Foods that can stick while cooking such as beef
are placed on in tray grill.Thus, the contact and
sticking of the food is prevented.
24
Technical Features Of Your Oven
Outer width 1000 mm
Outer depth 600 mm
Outer height 900 mm
Lamp power 15-25 W
Main Oven Grill Oven Top RHS Botton RHS
Bottom heating element 1200 W --- 1000 W 600 W
Top heating element 1000 W --- 800 W 500 W
Turbo heating element 1800 W --- 1800 W ---
Grill heating element --- 1400 W --- ---
Supply voltage 220-240V AC 50/60Hz
Total electrical consumption
Type code MFR0/1702102E 5520 W
Type code MFR0/1512122E 8320 W
Total gas consumption
Type code MFR0/1701201G 20,1 kW, 1461 g/h
Type code MFR0/1512122E 10,75 kW, 782 g/h
WARNING: For the modication to be done by authorized service, this
table should be considered. Manufacturer may not be held responsible for
any problems rising because of any faulty modication.
WARNING: In order to increase the product quality, the technical
specications may be changed without prior notice.
WARNING: The values provided with the appliance or its accompanying
documents are laboratory readings in accordance with the respective
standards. These values may differ depending on the use and ambient
conditions.
25
Burner And Injector Characteristics Table
Burner
1.00 kPa 2,75 kPa
Natural Gas ULPG
Wok
Burner
Injector 1.60 mm Injector 0.92 mm
N.G.C 12.00 MJ/h N.G.C 12.00 MJ/h
Rapid
Burner
Injector 1.55 mm Injector 0.90 mm
N.G.C 11.00 MJ/h N.G.C 11.00 MJ/h
Semi-Rapid
Burner
Injector 1.20 mm Injector 0. 70 mm
N.G.C 6.50 MJ/h N.G.C 7.00 MJ/h
Auxiliary
Burner
Injector 0.90 mm Injector 0.50 mm
N.G.C 3.80 MJ/h N.G.C 3.30 MJ/h
WARNING: Diameter values written on the injector are specied without
a comma. For example; The diameter of 1.60 mm is specied as 160 on
the injector.
26
INSTALLATION OF YOUR OVEN
Check if the electrical installation is proper to bring the appliance in
operating condition. If electricity installation is not suitable, call an
electrician and plumber to arrange the utilities as necessary. Manufacturer
shall not be held responsible for damages caused by operations
performed by unauthorized persons.
WARNING: It is customer's responsibility to prepare the location the
product shall be placed on and also to have the electrical installation
prepared.
WARNING: The rules in local standards about electrical installations
shall be followed during product installation.
WARNING: Check for any damage on the appliance before installing it.
Do not have the product installed if it is damaged. Damaged products
cause a risk for your safety.
Right Place for Installation and Important Warnings
Appliance feet should not stay on soft surfaces such as carpets. The
kitchen oor shall be durable to carry the unit weight and any other
kitchenware that may be used on the oven.
The appliance is suitable for use on both side walls, without any support,
or without being installed in a cabinet. If a hood or aspirator will be
installed above the cooker, follow the instructions of the manufacturer for
height of mounting. (min. 650 mm)
27
WARNING: The kitchen furniture near the appliance must be heat
resistant.
WARNING: An appliance shall be installed such that the surface
temperature of any nearby combustible surface will not exceed 65°C
above ambient.
WARNING: Do not use the door and/or handle to carry or move the
appliance.
WARNING: Do not install the appliance beside refrigerators or coolers.
Heat radiated by the appliance increases the energy consumption of
cooling devices.
WARNING: Use non-combustible material within 200 mm from the edge
of any hob burner and height of 150 mm for the entire length of the hob
backside.
900 mm
650mm min.
28
Chain Lashing Illustration
Before using the appliance, in order
to ensure safe use, be sure to x the
appliance to the wall using thechain
and hooked screw supplied. Ensure
that the hook is screwed into the wall
securely.
WARNING: Be sure that the chain is
in the most possible tightness.
USING OVEN SECTION
1. When your oven is operated rst
time, an odor will be spread out which will be sourced from using the
heating elements. In order to get rid of this, operate it for 45 minutes
while it is empty. In order to make cooking in your oven; oven switch must
have been rotated and ignition must have been made. Otherwise, your
oven will not run.
2. Kinds of meals you will cook, cooking times and Thermostat positions
(Optional) were given in cooking table. The values given in the cooking
table are characteristic values and were obtained as a result of the tests
performed in our laboratory. You can nd different avors suitable for your
taste depending on your cooking and using habits.
3. Open the oven cover when grilling on your oven.
4. Cooking times: The results may change according to the local
voltage and material having different quality, amount, and temperatures.
5. During the time when cooking is being performed in the oven, the lid
of the oven shouldn’t be opened frequently. Otherwise circulation of the
heat may be imbalanced and the results may change.
6. You can make chicken revolving in your oven by means of the
accessories.
29
Using The Grill *
1. When you place the grill on the top rack, the food on the grill shall
not touch the grill.
2. You can preheat for 5 minutes while grilling. If necessary, you may
turn the food upside down.
3. Food shall be in the center of the grill to provide maximum air ow
through the oven.
To turn on the grill;
1. Place the function button over the grill symbol.
2. Then, set it to the desired grill temperature.
To turn the grill off;
Set the function button to the off position.
WARNING: Keep the oven door closed while grilling. (electrical grill)
Using The Chicken Roasting *
Place the spit on the frame. Slide turn spit
frame into the oven at the desired level.
Locate a dripping pan through the bottom
in order to collect the fast. Add some water
in dripping pan for easy cleaning.Do not
forget to remove plastic part from spit.
After grilling, screw the plastik handle to
the skewer and take out the food from oven.
Thermostat
Used for determining the cooking temperature of the
dish to be cooked in the oven. After placing the food
inside the oven, turn the switch to adjust desired
temperature setting between 40-240 °C. For cooking
temperatures of different food, see cooking table.
30
Using Cooker Section
1. Auxiliary Burner
2. Normal Burner
3. Rapid Burner
4. Wok Burner
Large ame symbol indicates the highest cooking power and small ame
symbol indicates the lowest cooking power. In turned off position, gas is
not supplied to the burners.
Closed Fully open Half open
Flame cut-off safety device (FFD) *; operates instantly
when safety mechanism activates due to overown
liquid over upper hobs.
1. If your oven has ignition system from push button switch please press
and turn gas valve open position and same time press ignition button.
2. Our gas ovens top and bottom burner working system is one by one.
When you want use your preference burner, before you must make press
the tap knob and wait nearly 5-10 second. Then you can to iname through
with automatic ignition system (optional) or match. You must wait 10-15
second after iname to have press by tap knob and after you can make
allow the knob. If you can not made this operation you must try again.
3. The cocks controlling the gas cookers have special mechanism.
Always press on the switch forward and bring it to ame symbol by
turning anticlockwise (left). All of the lighters shall operate and the cooker
you controlled shall light only. Keep the switch pressed until ignition is
performed.
1 2 3
3 4 2 1
FFD
31
4. In models with security system, when flame of the cooker is
extinguished, control valve cuts off the gas automatically. For operate the
burners with gas security system you must make press the knob and turn
antilock wise. After the ignition (with optional automatic ignition system or
match) you must wait nearly 5-10 second for gas security systems activation.
5. Do not continuously operate the igniter for more than 15 seconds.
After 15 seconds, if the burner does not ignite, then stop and if you are
trying to ignite the oven then open the door and wait a minimum of one
minute before trying again. If the burner is extinguished for of the any
reason, close the gas control valve and wait a minimum of one minute
before trying again.
6. Before operating your hob please make sure that the burner caps are
well positioned. The right placement of the burner caps are shown as
below.
Wok Burner *
As it possesses double ring ame system, it gives
homogenous heat distribution at the bottom of
cooking pot at high temperature. It is ideal for
short term and high temperature cooking. When
you want to use regular cooking pot on wok burner,
it is necessary that you remove wok cooking pot
carrier from oven.
Pot Sizes
Wok burner 26-32 cm
Big burner 22-26 cm
Normal burner 18-22 cm
Small burner 12-18 cm
Figure 4 Figure 5
Incorrect Incorrect Incorrect Correct
32
Using Ceramic Plates *
The hob control knobs are used for operating the plates. To obtain the
desired cooking power, turn the hob control knobs to the corresponding
level.
Level
1
Level
2
Level
3
Level
4
Level
5
Level
6
Level
7
Level
8
Level
9
Max.
140/250 mm
1000
W
1000
W
1000
W
1000
W
1000
W
1000
W
1000
W
1000
W
1000
W
1800
W
Using multi-segmented cooking zones *
Multi segmented cooking zones allows to cook with
different size of saucepans on the same cooking
zone. When these cooking zones are activated, rst
the inward cooking zone turns on.
1. To change the active cooking zone diameter,
turn the control knob clockwise.
2. A ‘‘click’’ will be heard as soon as the hotplate
radius changes.
Turning off multi-segmented cooking zones *
Turn the konob counter clockwise to off position to
turn off the oven. All segments cooking zone are
turned off.
Warning: Position 2 of the multi-segment cooking
zones do not operate independently.
Position 1
Position 2
33
DESCRIPTION OF OVEN
WARNING: All heater types and program types consisting of these heaters
may not be available at all models.
Top + Bottom heating
element
Turbo heating + Fan
Bottom heating element
+ Fan
Bottom + Top heating
elements + Fan
Grill burner / Grill heating
element
Top heating element
Oven burner / Bottom
heating element
Flame
Ignition Lighter
34
COOKING TIME TABLE
WARNING: Oven must be preheated for 7-10 minutes before placing the
food in it.
Foods
Oven
cavity
Rack
position
Cooking
function
Temperature
(°C)
Cooking
duration (min.)
Cookie
Left bottom-
Top right
2 Static-Turbo 170-180 30-35
Pizza Left bottom 2 Turbo Fan 200-240 20-25
Tray cake Left bottom 2 Static 170-180 35-40
Pastry Left bottom 2 Static 170-180 30-35
Steak * Top left 2 Grill Max. 30-35
Quiche lorraine Top right 2 Turbo fan 170-180 30-35
Tray patty
Left bottom-
Top right
2 Static-Turbo 180-200 30-35
Apple pie Top right 2
Top Bottom-
Fan
180-190 60-65
Small cake Left bottom 2 Static 170-180 25-30
* Food must be turned after half of the cooking time.
35
MAINTENANCE AND CLEANING
1. Disconnect the plug supplying electricity for the oven from the socket.
2. While oven is operating or shortly after it starts operating, it is
extremely hot. You must avoid touching from heating elements.
3. Never clean the interior part, panel, lid, trays and all other parts of
the oven by the tools like hard brush, cleaning mesh or knife. Do not use
abrasive, scratching agents and detergents.
4. After cleaning the interior parts of the oven with a soapy cloth, rinse
it and then dry thoroughly with a soft cloth.
5. Clean the glass surfaces with special glass cleaning agents.
6. Do not clean your oven with steam cleaners.
7. Before opening the upper lid of the oven, clean spilled liquid off the
lid. Also, before closing the lid, ensure that the cooker table is cooled
enough.
8. Never use inammable agents like acid, thinner and gasoline when
cleaning your oven.
9. Do not wash any part of your oven in dishwasher.
10. In order to clean the front glass lid of the oven; remove the xing
screws xing the handle by means of a screwdriver and remove the oven
door. Than clean and rinse it thoroughly. After drying, place the oven
glass properly and re-install the handle.
WARNING: Daily cleaning and maintenance is required for product and
user safety.
Figure 10 Figure 11
Figure 12
36
INSTALLATION OF THE OVEN DOOR
Figure 9 Figure 10
Completely open the
oven door by pulling
it to yourself. After-
wards, perform the
unlocking process
by pulling the hinge
lock upwards with
the help of a screw
driver as shown in
gure 9.1.
Bring the hinge
lock to the widest
angle as shown in
gure 9.2. Bring
both hinges
connecting the
oven door to the
oven to the same
position.
Afterwards, close
the oven door as to
lean on the hinge
lock as shown in
gure 10.1.
In order to re-place the oven door, perform the abovementioned steps in reverse.
To remove the
oven door, pull it
upwards by holding
it with both hands
when close to the
closed position
as shown in
gure 10.2.
Figure 9.1 Figure 9.2 Figure 10.1 Figure 10.2
37
CLEANING AND MAINTENANCE OF THE OVEN’S DOOR
Drop-Down Door Glass
Remove the prole by pressing the plastic latches on both left and right
sides as shown in gure 11 and pulling the prole towards yourself as
shown in gure 12 Then remove the inner-glass as shown in gure 13 If
required, middle glass can be removed in the same way. After cleaning
and maintenance are done, remount the glasses and the prole in reverse
order.Make sure the prole is properly seated in its place.
Side Opening Door Glass
Open the door glass. Remove the glass by pulling upward. The outer
glass is xed to the oven door prole. After removing the glass, cleaning
can be done easily. After determining procedures for cleaning and
maintenance, please put the glass by pushing down. Make sure the glass
is well installed.
Figure 11
Figure 12
Figure 13
Figure 14
Figure 14.1
38
Catalytic walls *
Catalytic walls are located on the left and the right side of cavity under
the guides. Catalytic walls banish the bad smell and obtain the best
performance from the cooker. Catalytic walls also absorb oil residue and
clean your oven while it’s operating.
Removing the catalytic walls
In order to remove the catalytic walls; the guides must be pulled out.
As soon as the guides are pulled out, the catalytic walls will be released
automatically. The catalytic walls must be changed after 2-3 years.
Rack positions
It is important to place the wire grill into
the oven properly. Do not allow wire rack to
touch rear wall of the oven. Rack positions
are shown in the next gure. You may place
a deep tray or a standard tray in the lower
and upper wire racks.
Installing and removing wire racks
To remove wire racks, press the clips shown with arrows in the gure,
rst remove the lower, and than the upper side from installation location.
To install wire racks; reverse the procedure for removing wire rack.
Rack 4
Rack 3
Rack 2
Rack 1
39
Changing The Oven Lamp
WARNING: To avoid electric shock, ensure that the appliance circuit is
open before changing the lamp. (having circuit open means power is off)
First disconnect the power of appliance and ensure that appliance is cold.
Remove the glass protection by turning as indicated in the gure on the
left side. If you have difculty in turning, then using plastic gloves will
help you in turning.
Then remove the lamp by turning, install the new lamp with same
specications.
Reinstall glass protection, plug the power cable of appliance into
electrical socket and complete replacement. Now you can use your oven.
Type G9 Lamp Type E14 Lamp
220-240 V, AC
15-25 W
Figure 15
220-240 V, AC
15 W
Figure 16
40
Using The Grill Deector Sheet *
1. A safety panel is designed to protect control panel and the buttons
when the oven is in grill mode. (gure 17)
2. Please use this safety panel in order to avoid the heat to damage
control panel and the buttons when the oven is grill mode.
WARNING: Accessible parts may be hot when the grill in use. Young
children should be kept away.
3. Place the safety panel under control panel by opening the oven front
cover glass. (gure 18)
4. And then secure the safety panel in between oven and front cover by
gently closing the cover. (gure 19)
5. It is important for cooking to keep the cover open in specied distance
when cooking in grill mode.
6. Safety panel will provide an ideal cooking circumstance while
protecting control panel and buttons.
WARNING: If the cooker has the “closed grill functioned” option with
thermostat, you can keep the oven door closed during operation; in this
case the grill deector sheet will be unnecessary.
Figure 17 Figure 18 Figure 19
41
TROUBLESHOOTING
You may solve the problems you may encounter with your product by
checking the following points before calling the technical service.
Check Points
In case you experience a problem about the oven, rst check the table
below and try out the suggestions.
Problem Possible Cause What to Do
Oven does not operate.
Power supply not available. Check for power supply.
Gas supply not available.
Check if main gas valve is open.
Check if gas pipe is bent or kinked.
Make sure gas hose is connected
to the oven.
Check if suitable gas valve is
being used.
Oven stops during cooking.
Plug comes out from the wall
socket.
Re-install the plug into wall socket.
Turns off during cooking.
Too long continuous operation.
Let the oven cool down after long
cooking cycles.
More than one plugs in a wall
socket.
Use only one plug for each wall
socket.
Oven door is not opening properly.
Food residues jammed between
the door and internal cavity.
Clean the oven well and try to
re-open the door.
Lighter not operating.
Tips or body of ignition plugs are
clogged.
Clean tips or body of ignition plugs
of gas burners.
Gas burner pipes are clogged. Clean gas burner pipes.
Electric shock when touching the
oven.
No proper grounding.
Make sure power supply is grounded
properly.
Ungrounded wall socket is used.
42
Problem Possible Cause What to Do
Water dripping.
Water or steam may generate under
certain conditions depending on
the food being cooked. This is not
a fault of the appliance.
Let the oven cool down and than
wipe dry with a dishcloth.
Steam coming out from a crack on
oven door.
Water remaining inside the oven.
Oven does not heat.
Oven door is open. Close the door and restart.
Oven controls not correctly adjusted.
Read the section regarding oper-
ation of the oven and reset the
oven.
Fuse tripped or circuit breaker
turned off.
Replace the fuse or reset the
circuit breaker. If this is repeating
frequently, call an electrician.
Smoke coming out during operation.
When operating the oven for the
rst time.
Smoke comes out from the heaters.
This is not a fault. After 2-3 cycles,
there will be no more smoke.
Food on heater.
Let the oven to cool down and clean
food residues from the heater.
When operating the oven burnt or
plastic odour coming out.
Plastic or other not heat resistant
accessories are being used inside
the oven.
At high temperatures, use suitable
glassware accessories.
Oven does not cook well.
Oven door is opened frequently
during cooking.
Do not open oven door frequently,
if the food you are cooking does
not require turning. If you open
the door frequently internal
temperature drops and therefore
cooking result will be inuenced.
Internal light is dim or does not
operate.
Foreign object covering the lamp
during cooking.
Clean internal surface of the oven
and check again.
Lamp might be failed.
Replace with a lamp with same
specications.
43
HANDLING RULES
1. Do not use the door and/or handle to carry or move the appliance.
2. Carry out the movement and transportation in the original packaging.
3. Pay maximum attention to the appliance while loading/unloading and
handling.
4. Make sure that the packaging is securely closed during handling and
transportation.
5. Protect from external factors (such as humidity, water, etc.) that may
damage the packaging.
6. Be careful not to damage the appliance due to bumps, crashes, drops,
etc. while handling and transporting and not to break or deform it during
operation.
RECOMMENDATIONS FOR ENERGY SAVING
Following details will help you use your product ecologically and
economically.
1. Use dark coloured and enamel containers that conduct the heat
better in the oven.
2. As you cook your food, if the recipe or the user manual indicates that
pre-heating is required, pre-heat the oven.
3. Do not open the oven door frequently while cooking.
4. Try not to cook multiple dishes simultaneously in the oven. You may
cook at the same time by placing two cookers on the wire rack.
5. Cook multiple dishes successively. The oven will not lose heat.
6. Turn off the oven a few minutes before the expiration time of cooking.
In this case, do not open the oven door.
7. Defrost the frozen food before cooking.
PACKAGE INFORMATION
Packaging materials of the product are manufactured from recyclable
materials in accordance with our National Environment Regulations.
Do not dispose of the packaging materials together with the domestic
or other wastes. Take them to the packaging material collection points
designated by the local authorities.
Warranty Card
Worldwide Appliances Pty Limited
A.B.N. 45868077422
Distributed by Eurolinx pty Ltd
Oce:
48-50 Moore Street, Leichhardt N.S.W 2040
Post:
Locked Bag 3000, Annandale, N.S.W 2038
P: 1300 694 583
WARRANTY REGISTRATION
Your ongoing satisfaction with your artusi
product is important to us. We ask that you
complete the enclosed Warranty Registration
Card and return it to us so that we have a record
of the artusi product purchased by you.
PRIVACY
Worldwide Appliances respects your
privacy and is committed to handling your
personal information in accordance with the
National Privacy Principles and the Privacy
Act 1988 (Cth). A copy of the Worldwide
Appliances Privacy Policy is available at
www.artusi.com.au. Worldwide Appliances will
not disclose any personal information set out
in the Warranty Registration Card (“Personal
Information”) without your consent unless
required by:
1. law;
2. any Worldwide Appliances related company;
3. any service provider which provide services
to artusi or assist artusi in providing services
(including repair and warranty services) to
customers. Our purpose in collecting the
Personal Information is
to keep a record of the artusi product purchased
by you, in order to provide a better warranty
service to you in the unlikely event that there is
a problem with your artusi product. Worldwide
Appliances may contact you at any one or more
of the address, email address or telephone
numbers set out in the Warranty Registration
Card. Please contact artusi on 1300 694
583 should you not wish to be contacted by
Worldwide Appliances.
WARRANTY
1. Warranty
Worldwide Appliances warrants that each artusi
product will remain, for a period of either 12
months or 24 months of warranty. All Warranties
are valid from the original date of purchase, And
warranty claims must be accompanied by the
proof of purchase.
24 months warranty products:
All Built-in Appliances – Limited to Ovens,
Gas, Induction and Electric Cooktops, and All
Rangehoods. Freestanding Cookers - Gas and
Electric Models (900mm Width).
artusi.com.au
Dishwashers - Freestanding, Fully Integrated,
Semi Integrated and built-in. All Wine coolers. All
Dryers. Freestanding Cookers - Gas and Electric
Models in 50cm, 54cm and 60cm Widths
Portable Appliances* – Benchtop Models and
Portable Gas Models
2. What is not Covered by the Warranty.
The Warranty does not apply if an artusi product
is defective by a factor other than a defect arising
in the manufacture of the artusi product, including
but not limited to:
(a) damage through misuse (including failure
to maintain, service or use with proper care),
neglect, accident or ordinary wear and tear
(including deterioration of parts and accessories
and glass breakage);
(b) use for purpose for which the artusi product
was not sold or designed;
(c) use or installation which is not in accordance
with any specied instructions for use or
installation;
(d) use or operation after a defect has occurred or
been discovered;
(e) damage through freight, transportation or
handling in transit (other than when Worldwide
Appliances is responsible);
(f) damage through exposure to chemicals, dusts,
residues, excessive voltage, heat, atmospheric
conditions or other forces or environmental
factors outside the control or Worldwide
Appliances;
(g) repair, modication or tampering by the
purchaser or any person other than Worldwide
Appliances, an employee of Worldwide
Appliances or an authorised artusi service
contractor*;
(h) use of parts, components or accessories
which have not been supplied or specically
approved by artusi.
(i) damage to surface coatings caused by cleaning
or maintenance using products not recommended
in the artusi product handbook provided to the
purchaser upon purchase of the artusi product;
(j) damage to the base of an electric oven due to
items having been placed on the base of the oven
cavity or covering the base, such as aluminium
foil (this impedes the transfer of heat from the
element to the oven cavity and can result in
irreparable damage); or
(k) damages, dents or other cosmetic
imperfections not aecting the performance of the
artusi in respect of an artusi product purchased
as a “factory second” or from display
The Warranty does not extend to light globes
used in artusi products.
3. Domestic Use
Each artusi product is made for domestic use.
This Warranty may not extend to artusi products
used for commercial purposes.
Continued over...
4. Time for Claim under the Warranty
You must make any claim under this Warranty
within twenty eight (28) days after the occurrence
of an event which gives rise to a claim pursuant
to the Warranty, by booking a service call on the
telephone number below.
5. Proof of Purchase
Customers must retain proof of purchase in order
to be eligible to make a warranty claim in respect
of an artusi product.
6. Claiming under the Warranty
Customers will bear the cost of claiming under
this Warranty unless Worldwide Appliances
determines the expenses are reasonable, in which
case the customer must claim those expenses
by providing written evidence of each expense
to Worldwide Appliances at the address on the
Warranty Registration Card.
7. Statutory Rights
(a) These terms and conditions do not aect your
statutory rights.
(b) The limitations on the Warranty set out in this
document do not exclude or limit the application
of the consumer guarantees set out in the Act or
any other equivalent or corresponding legislation
in the relevant jurisdiction where to do so would:
(i) contravene the law of the relevant jurisdiction;
or
(ii) cause any part of the Warranty to be void.
(c) Worldwide Appliances excludes indirect or
consequential loss of any kind (including, without
limitation, loss of use of the artusi product) and
(other than expressly provided for in these terms
and conditions) subject to all terms,
conditions and warranties implied by custom, the
general law, the Act or other statute.
(d) The liability of Worldwide Appliances to you
for a breach of any express or non-excludable
implied term, condition or warranty is limited at
the option of Worldwide Appliances to:
(i) replacing or repairing the defective part of the
artusi product;
(ii) paying the cost of replacing or repairing the
defective part of the artusi product;
(iii) replacing the artusi product; or
(iv) paying the cost of replacing the artusi
product.
(e) Our goods come with guarantees that cannot
be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund
for a major failure and for compensation for any
other reasonably foreseeable loss or damage.
You are also entitled to have the goods repaired
or replaced if the goods fail to be of acceptable
quality and the failure does not amount to a
major failure.
8. Defects
Any part of an artusi product deemed to be
defective and replaced by Worldwide Appliances
is the property of Worldwide Appliances.
Worldwide Appliances reserves the right to
inspect and test artusi products in order to
determine the extent of any defect and the
validity of a claim under the Warranty.
All warranty service calls must be booked via
the customer care department. The team can
be contacted on 1 300 85 64 11 option 1 or
[email protected]om.au
01082016
Warranty Card continued
artusi.com.au
2
Please complete and send to ARTUSI at: REPLY PAID 83617
LEICHHARDT NSW 2040
Last Name: First Name:
Address:
State: Postcode: Email:
Home Phone: Mobile:
Purchase Date: / /
(Please attach proof of purchase to validate warranty)
MODEL NUMBER
SERIAL NUMBER
(if you cannot locate the serial number please call ARTUSI on 1300 856 411)
1
2
3
4
WARRANTY REGISTRATION CARD
01052016
01082016
Warranty Card tear off
ARTUSI.COM.AUP: 1300 649 583
NSW & ACT (HEAD OFFICE)
48-50 MOORE STREET
LEICHHARDT
F 02 8569 4699
QLD
1/42 CAVENDISH ROAD
COORPAROO
F 07 3397 0850
VIC, TAS & SA
1211 TOORAK ROAD
CAMBERWELL
F 03 9809 2155
WA & NT
UNIT 10/55 HOWE STREET
OSBORNE PARK
F 08 9201 9188
NZ
PO BOX 11.160
SOCKBURN CHRISTCHURCH
F 03 344 5906
ARTUSI OFFICES ARE OPEN DAILY FROM 9AM–5PM AND SATURDAYS 10AM–4PM
DISCLAIMER
Worldwide Appliances PTY LTD, trading as ARTUSI, is continually seeking ways to improve the design specifications, aesthetics and production
techniques of its products. As a result alterations to our products and designs take place continually. Whilst every effort is made to produce
information and literature that is up to date, this brochure should not be regarded as an infallible guide to the current specifications, nor does it
constitute an offer for the sale of any particular product. Product dimensions indicated in our literature is indicative only. Actual product only
should be used to define dimension cutouts. Distributors, and retailers are not agents of ARTUSI and are not authorised to bind ARTUSI by any
express or implied undertaking or representation.
