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Dql%sting
Guide
./or 7 me
Defivst
Detrosting Features
Food Time Comments
Breads, Cakes
Bread, buns or rolls (1 piece) 1 rain.
Sweet rolls (approx. 12 oz) 3 to 5 rain.
Nsh and Seafood
]billets, frozen (1 lb.) 6 to 8 rain.
Shellfish, small pieces (1 lb.) 5 to 7 rain. Plzice bh)rk in casserole. Turn o;vr
and break up after half the time.
24to 6 rain.
Fruit
Plastic pouch - 1 to 2
(1 0-oz package)
Meat
Bacon (1 lb.)
Franks (1 lb.)
Ground meat (1 lb.)
Roast: beef, lmnb, veal, pork
Steaks, chops and cutlets
Poultry
Chicken, broiler-fryer
cut up (2½ to 3 lbs.)
Chicken, whole
(2½ to3 lbs.)
Cornish hen
Turkey breast (4 to 6 lbs.)
2 to 5 rain.
2 to 5 rain.
5 to 7 rain.
12 to 16 min.
per lb.
5 to 7 rain.
per lb.
15 to 19 rain.
17 to 21 min.
7 to 13 min.
per lb.
5 to 9 min.
per lb.
Place mlopened package in o;vn.
Let stand 5 minutes after deti'osting.
Place unopened package in oven.
Microwave just tmtil ti'anks can be
separated. Let stand 5 minutes, if
necessary, to complete det/"osting.
Turn meat over after half the time.
Use power level 1.
Place mlwmpped meat in cooldng
dish. Tm'n o;vr a/ter half the fii-ne
and shiekl wzmn areas with fi)il.
When finished, separate pieces and
let stand to complete deti'osting.
Place wrapped chicken in dish.
IJnwrap and turn over ariel"
half the time. When finished,
separate pieces and microwave
2 to 4 minutes more, if necessary.
Let stand to finish de/i'osting.
Place wIapped chicken in dish.
_Mter half the time, tmwrap and
tm'n chicken o;vx_Shield wam_
areas with %il. Finish det_'osting.
If necessary, run rokl w_lter in the
cavity mlfil giblets can be removed.
Place mlwrapped hen in the o;en
breast-side-up. Ttml over after half
the time. Rtm cool water in the
cavit} tmtil giblets can be removed.
Place unwrapped breast ill dish
breast-side-down. _Mter halt the
time, ttlI'lx ();:el"alld shiekl warm
areas with toil. Finish de/i'osfing.
Let stnnd 1 to 2 bom_ in refl'igemtor
to complete dei/"osting.
23
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