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_(bur range, like many other
household items, is heavy and
such ascushionedvinylor
carpeting. When moving the range
on this type of flooring, use care,
and it is recommended that these
be followed.
Th_ ,,-_no,,_ ch_uld h_ _nct_lIorl _n
a sheet of plywood (or similar
material) as follows: When the
floor covering ends at the front of
the range, the area that the range
plywood to the same level or higher
than the floor covering. This will
allow the range to be moved for
cleaning or servicing.
Leve ng the
Leveling screws are located on
each comer of the base of the
range. Remove the bottom drawer
an uneven floor with the use of
a nutdriver.
To remove drawer, pull drawer
out all the we% tilt up the front
and take it ont. To replace
drawer, insert glides at back of
drawer beyond stop on range glides.
Lift drawer if necessary to insert
easily. Let front of drawer down,
then push in to close.
One of the rear leveling screws
will engage the ANTI-TIP bracket
(allow for some side to side
a_ustment). Allow a minimum
clearance of 1/8" between the range
mad the leveling screw that is to be
installed into the ANTI-TIP bracket.
i_tllrll_ll2_ %00Nlng
Use cookware of medium weight
aluminum, with tight-fitting covers,
and flat bottoms which completely
surface unit.
-- _ 1 _ _1 ........ , _'I.I ........ _,| ....
o LOOK iresn vege[aoies with a
minimum amount of water in a
covered pan.
Watch foods when bringing them
¢_ir.ldxr t_ o,-wdrln_r t_rnn_r_t_r_ _t
high heal When food reaches
cooking temperature, reduce heat
immediately to lowest setting that
will keep it cooking.
* Use residual heat with surface
cooking whenever possible, For
example, when cooking eggs in the
shel!, bring water and egg s to boil,
then turn to OFF nosition and cover
...... r ........ _ lr -....
with lid to complete the cooking.
HIGH--to start cooking (if tim e
nllr_w_ do nnt n_e I-TTC_T-The_t to
start).
MEDIUM H! quick brow_nj_ngo
MEDIUM--slow frying.
quantities, simmer--double boiler
heat, finish cooking, and special
for small quantities.
WARM--to maintain serving
temperature of most foods.
* When boiling water for tea or
coffee, heat only amount needed.
It is not economical to boil a
container full of water for one
or two cups.
* Preheat oven only when
necessary. Most foods will cook
satisfactorily without preheating.
Tf.zr_, gnA nrt_ha_oflnr_ ic noooec_r;t
watch the indicator light, and put
food in oven promptly after the
light goes out.
* Always turn oven OFF before
removing food.
Fh_rincr hnkinct nvnid fr_ou_nt
door openings. Keep door open as
short a time as possible if it is
opened.
®Be sure to wipe up excess
spillage before starting the self-
cleaning operation.
* Cook complete oven meals
instead of just one food item.
Potatoes, Other vegetables, and
some desserts will cook together
loaf, chicken or roast. Choose
foods that cook at the same
temperature and in approximately
the same time.
®Use residual heat in the oven
whenever possible to finish
cooking casseroles, oven meals,
etc. Also add rolls or precooked
de_rert_ tn warm oven_ nrin_
residual heat to warm them.
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