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TABLEOFCONTENTS
OVEN SAFETY ............................................................................ 3
PARTS AND FEATURES ............................................................ 5
ELECTRONIC OVEN CONTROL ................................................ 6
Display.......................................................................................... 6
Staff/Enter .................................................................................... 6
Upper Off, Lower Off or Off/Cancel ............................................. 6
Clock ............................................................................................ 6
Tones ............................................................................................ 6
Fahrenheit and Celsius ................................................................. 7
Timer ............................................................................................. 7
Control Lock ................................................................................. 7
Oven Temperature Control .......................................................... 7
OVEN USE ................................................................................... 8
Aluminum Foil............................................................................... 8
Positioning Racks and Bakeware ................................................ 8
Bakeware ...................................................................................... 8
Meat Thermometer ....................................................................... 9
Oven Vent ..................................................................................... 9
Baking and Roasting .................................................................... 9
Convection Baking and Boasting .............................................. 10
Broiling and Custom Broiling ..................................................... 10
Timed Cooking ........................................................................... 11
OVEN CARE .............................................................................. 12
Self-Cleaning Cycle .................................................................... 12
Cleaning...................................................................................... 13
Oven Ughts ................................................................................ 13
Oven Door .................................................................................. 13
TROUBLESHOOTING ............................................................... 14
ASSISTANCE OR SERVICE ..................................................... 15
In the U.S.A ................................................................................ 15
In Canada ................................................................................... 15
WARRANTY .............................................................................. 16
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