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7
O
perating the equipment
1. How to Make a Bag from a Bonsenkitchen Vacuum Seal Roll：
Plug in the vacuum sealer, “Dry”
indicator light will turn on. Open the
lid by pressing buttons on both sides.
(Pic.1)
（Pic.1）
Pull bag material over the sealing
strip(Pic.2). Suggest to leave 20cm
(8 inches) or more of space to
vacuum seal. (Pic.3)
（Pic.2）
（Pic.3）
Push down both sides of the lid until
hear a big lock-up sound. (Pic.4)
（Pic.4）
Press “Seal” button, sealing is
complete when “Seal” indicator
light turns off. Make sure the cutter
is on the edge then slide bag cutter
across the roll. (Pic.5)
（Pic.5）
(8Inches)
①
②
③ ④
20CM
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