Loading ...
Loading ...
Loading ...
10
49-88065
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform
differently than the oven it is replacing.
Baking Modes
When preparing baked goods such as cakes, cookies,
and pastries always preheat the oven first. Follow
recipe recommendations for food placement. If no
guidelines are provided, center food in the oven.
Broiling Modes
The oven must be closed during broiling. Monitor
food closely while broiling. Use caution when broiling
on upper rack positions as placing food closer to the
broil element increases smoking, spattering, and the
possibility of fats igniting. For best performance center
food below the broil heating element. Broiling on rack
position 4 is not recommended.
Try broiling foods that you would normally grill. Adjust
rack positions to adjust the intensity of the heat to the
food. Place foods closer to the broil element when a
seared surface and rare interior is desired. Thicker foods
and foods that need to be cooked through should be
broiled on a rack position farther from the broiler.
Cooking Modes
USING THE RANGE: Cooking Modes / Cooking Guide
FOOD TYPE RECOMMENDED MODE(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer Cakes, sheet cakes, bundt cakes,
muffins, quick breads on a Single Rack
%DNH Use shiny cookware.
Chiffon cakes (angel food) %DNH Use shiny cookware.
Cookies, biscuits, scones on a Single Rack %DNH Use shiny cookware.
Cookies, biscuits, scones on Multiple Racks %DNH Ensure adequate airflow.
Beef & Pork
Hamburgers %URLO
Use a broil pan; move food down for more doneness/less searing. Watch
food closely when broiling. For best performance center food below the
broil heating element.
Steaks & Chops %URLO
Use a broil pan; move food down for more doneness/less searing. Watch
food closely when broiling. For best performance center food below the
broil heating element.
Roasts %DNH Use a low sided pan such as a broil pan. Preheating is not necessary.
Poultry
Whole chicken %DNH Use a low sided pan such as a broil pan.
%RQHLQFKLFNHQEUHDVWVOHJVWKLJKV
%URLO
,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV%URLOVNLQVLGHGRZQ
first. Watch food closely when broiling. For best performance when
broiling, center food below the broil heating element.
%URLO
%DNH
%RQHOHVVFKLFNHQEUHDVWV
%URLO
%DNH
,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV%URLOVNLQVLGHGRZQ
first. Watch food closely when broiling. For best performance when
broiling, center food below the broil heating element
Whole turkey %DNH Use a low sided pan such as a broil pan.
7XUNH\%UHDVW %DNH Use a low sided pan such as a broil pan.
Fish %URLO
Watch food closely when broiling. For best performance center food below
the broil heating element.
Casseroles %DNH
Frozen Convenience Foods
Pizza, french fries, tator tots, chicken
nuggets, appetizers on a Single Rack
%DNH Use shiny cookware.
Pizza, french fries, tator tots, chicken
nuggets, appetizers on Multiple Racks
%DNH Use shiny cookware.
Cooking Guide
Loading ...
Loading ...
Loading ...