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aring for Your Cooktop
eamng chaff
PART
Surface burner grates and caps*
• Light to moderate soil
• Heavy burned on soils
CLEANING METHOD
• Soap and water
• Non-abrasive plastic scrubbing pad
• Dishwasher (grates only)
• Non-abrasive plastic scrubbing pad
• Mild abrasive powdered cleanser
and water
SPECIAL INSTRUCTIONS
• Clean as soon as they become
dirty.
• Wash, rinse and dry well.
• Repeat steps of cleaning process
(with items at left) as needed,
until soil is completely removed.
• Rinse thoroughly and dry.
• NOTE: Do not reassemble caps
on burners while wet. Do not
wash caps in dishwasher.
Surface burners • See "Sealed surface burners and
cooktop"inthe "Caring for your
cooktop"section.
Simmer Plate • Liquid detergent and water
• Mild-abrasive cleanser
• Wipe with damp cloth or sponge
then rinse with clean water and
wipe dry.
• Rub in the direction of the grain
lines with a damp cloth or sponge.
Rinse thoroughly. Repeat if
necessary.
• DO NOT put in dishwasher. It
will darken and stain the
aluminum.
* When the cooktop is cool, remove all spills and clean. Food spills containing acids, such as vinegar and tomato,
may affect the finish.
stee!
Cleaning Stainless Steel Surfaces
• Do not use steel wool or soap-filled scouring pads
• Rub in the direction of the grain line to avoid
marring surface
• Always wipe dry to avoid water marks
• If commercial cleaners are used, follow label
directions, if product contains chlorine
(bleach), rinse thoroughly and dry with a soft,
lint-free cloth. Chlorine is a corrosive sub-
stance.
Routine cleaning
end fingerprints
Stubborn stains and
baked-on residue
Hard water spots
CLEANING AGENT
• Liquid detergent and water; all-
purpose cleaner
• Mild-abrasive cleanser or stainles,,
steel cleaners
• Vinegar
HOW TO USE
• Wipe with damp cloth or sponge, then rinse
with clean water and wipe dry.
• Rub in the direction of the grain lines with a
damp cloth or sponge and cleaner. Rinse
thoroughly. Repeat if necessary.
• Swab or wipe with cloth. Rinse with water and
dry.
10
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