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Miele DGC 7840X User Manual
Page 20
Miele DGC 7840X Graphite grey – Steam ovens
User Manual - Page 20
For DGC 7840X.
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Contents
Warning and Safety instructions
Correct application
Safety with children
Technical safety
Correct use
Cleaning and care
Accessories
Caring for the environment
Disposal of the packing material
Disposing of your old appliance
Guide to the appliance
Steam oven
Data plate
Accessories supplied
DGG 20
DGGL 20
DGGL 12
Universal tray
Combi rack
Food probe
Opener
DGCLean
Descaling tablets
FlexiClip runners HFC 71
Fitting and removing FlexiClip runners
Controls
On/Off sensor control
Movement sensor
Sensor controls
Touch display
Symbols
Using the appliance
Selecting a menu option
Scrolling
Exiting a menu
Changing a value or setting
Changing a setting in a list
Entering numbers with the roller
Entering numbers using the numerical keypad
Changing the setting with a segment bar
Entering letters
Displaying the context menu
Moving entries
Displaying the pull-down menu
Displaying Help
Activating MobileStart
Description of functions
Control panel
Water container
Condensate container
Food probe
Temperature/core temperature
Moisture
Cooking duration
Noises
Heating-up phase
Cooking phase
Steam reduction
Oven interior lighting
Before using for the first time
Miele@home
Availability of the WiFi connection
Miele@home availability
Miele@mobile App
Basic settings
Setting the language
Setting the location
Setting up Miele@home
Setting the date
Setting the time
Setting the water hardness level
Completing the commissioning process
Cleaning for the first time
Cleaning the water container and condensate container
Cleaning accessories/oven compartment
Set the correct boiling point for water
Setting the correct boiling point for water following a house move
Heating up the steam oven
Settings
Settings overview
Opening the “ Settings ” menu
Language
Time
Display
Clock type
Clock format
Set
Date
Lighting
Start screen
Display
Brightness
Colour scheme
QuickTouch
Volume
Buzzer tones
Keypad tone
Welcome melody
Units
Weight
Temperature
Keeping warm
Steam reduction
Recommended temperatures
Booster
Automatic rinsing
Water hardness
Proximity/Movement sensor
Switch light on
Switch the appliance on
Acknowledge buzzer
Safety
System lock
Sensor lock
Furniture front recognition
Miele@home
Remote control
Activating MobileStart
SuperVision
SuperVision display
Display in standby
Appliance list
RemoteUpdate
Activating/deactivating
Running RemoteUpdate
Software version
Legal information
Showroom programme
Demo mode
Factory default
Alarm + minute minder
Using the Alarm function
Setting the alarm
Changing an alarm
Deleting an alarm
Using the Minute minder function
Setting the minute minder
Changing the minute minder duration
Deleting the minute minder duration
Main and sub-menus
Energy saving tips
Cooking programmes
Settings
Energy-saving mode
Operation
Changing values and settings for a cooking programme
the temperature and core temperature
Changing the Moisture
Setting cooking durations
Changing the set cooking durations
Deleting the set cooking durations
Cancelling a cooking programme
Cancelling a cooking programme without a set cooking duration
Cancelling a cooking programme with a set cooking duration
Interrupting a cooking programme
Pre-heating the oven compartment
Booster
Switching the Booster on and off for a cooking programme
Pre-heat
Switching on Pre-heat
Crisp function
Switching on Crisp function
Releasing bursts of steam
Changing the function
General notes
The advantages of cooking with steam
Suitable containers
Cooking containers
Your own containers
Shelf level
Frozen food
Temperature
Cooking duration
Cooking with liquid
Your own recipes - steam cooking
Universal tray and combi rack
Non-tip safety notches
Steam cooking
Eco Steam cooking
Settings
Notes on the cooking tables
Selecting the cooking duration
Vegetables
Fresh
Frozen food
Cooking containers
Shelf level
Cooking duration
Settings
Fish
Fresh
Frozen food
Preparation
Cooking containers
Shelf level
Temperature
Duration
Tips
Settings
Meat
Fresh
Frozen food
Preparation
Duration
Tips
Settings
Rice
Settings
Grain
Settings
Pasta
Dry pasta
Fresh food
Settings
Dumplings
Settings
Dried pulses
Settings
Hen's eggs
Settings
Fruit
Settings
Sausages
Settings
Shellfish
Preparation
Cooking containers
Duration
Settings
Mussels
Fresh food
Frozen food
Duration
Settings
Menu cooking (cooking whole meals) - manually
Shelf level
Temperature
Duration
Example
Cooking a whole menu
Sous-vide (vacuum) cooking
Important usage notes
Tips
Using the Sous-vide function
Possible reasons for unsatisfactory results
Reheating
Preparation
Settings
Reheating with the Sous-vide function
Special applications
Reheat
Suitable containers
Time
Moisture
Tips
Settings
Defrost
Temperature
Before and after defrosting
Cooking containers
Tips
Settings
Mix & Match
Containers
Tips for reheating plated meals
Tips for cooking plated meals
Assembling a plated meal using various components
Notes on the cooking charts
Using the special application
Reheat food with the special application
Cooking food with the special application
Food suitable for the special application
Blanching
Settings
Bottling
Glass jars
Fruit
Vegetables
Fill volume
Tips
Bottling food
Settings
Bottling cakes
Drying food
Settings
Prove dough
Settings
Menu cooking – automatic
Using the special application
Disinfect items
Settings
Heat crockery
Keeping warm
Heating damp flannels
Settings
Dissolve gelatine
Settings
Decrystallise honey
Settings
Melt chocolate
Settings
Make yoghurt
Settings
Possible reasons for unsatisfactory results
Cook bacon
Settings
Sweat onions
Settings
Extracting juice with steam
Preparation
Tips
Extracting juice from fruit
Settings
Fruit preserve
Glass jars
Preparation
Making fruit preserve
Settings
Skinning vegetables and fruit
Settings
Settings
Apple storage
Settings
Making eierstich
Settings
Automatic programmes
Categories
Using automatic programmes
Usage notes
Search
MyMiele
Adding entries
Deleting entries
Moving entries
User programmes
Creating user programmes
Starting user programmes
Changing cooking stages
Renaming User programmes
Deleting User programmes
Moving User programmes
Baking
Baking tips
Using baking parchment
Tips on baking
Notes on the functions
Combi mode
Automatic programmes
Fan plus
Conventional heat
Intensive bake
Bottom heat
Top heat
Cake plus
Eco Fan heat
Roasting
Tips for roasting
Notes on the functions
Combi mode
Automatic programmes
Fan plus
Conventional heat
Food probe
How it works
When to use the food probe
Important usage notes
Using the food probe
Delaying the start of a cooking programme with food probe
Chart with core temperatures
Grilling
Grilling tips
Tips for grilling
Notes on the functions
Combi Grill
Full grill
Economy grill
Fan grill
Note for test institutes
Test food according to EN 60350-1 (steam cooking functions)
Menu cooking test food (steam cooking function )
Test food according to EN 50304/EN 60350-1 (oven functions)
Cleaning and care
Important information on cleaning and care
Unsuitable cleaning agents
Cleaning the steam oven front
PerfectClean
Oven compartment
Cleaning after a programme using steam
Cleaning after a roasting, grilling or baking programme
Cleaning the floor filter
Cleaning the door seal
Cleaning the water container and condensate container
Accessories
Cleaning the universal tray and combi rack
Cleaning cooking containers and the food probe
Cleaning the side runners
Lowering the top heat/grill element
Maintenance
Soaking
Drying
Rinsing
Descaling the steam oven
Door removal
Fitting the door
Problem solving guide
To open the panel manually
To close the panel manually
Opening the door manually
Optional accessories
Containers
Other
Cleaning and care products
Service
Contact in the event of a fault
Warranty
Installation
Safety instructions for installation
Building-in dimensions
Installation in a tall unit
Installation in a base unit
Side view
Swivel range for control panel
Connection and ventilation
Installing the steam oven
Electrical connection
Total power rating
Connection data
Residual current device
Replacing the mains connection cable
Disconnecting from the mains
Safety fuses
Automatic circuit breakers
Built-in circuit breakers
Residual current device (RCD)
Conformity declaration
Copyrights and Licences
Page 20/192
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Contents
Table of Contents
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Guide to the appliance
20
a
Condensate container
b
Condensate container compartment
c
Compartment for water container
d
Wireless food pr
obe
e
Wat
er container
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File type: PDF
File name: 89371575_dgc-7840x.pdf
File size: 2.34 MB
File Language: English
Pages: 192
Author: Miele
File created: 2020-09-25
Published: 2022-05-11
Updated: 2023-05-12
Download File
Table of Contents
×
Contents
2
Warning and Safety instructions
8
Correct application
9
Safety with children
10
Technical safety
12
Correct use
14
Cleaning and care
17
Accessories
17
Caring for the environment
18
Disposal of the packing material
18
Disposing of your old appliance
18
Guide to the appliance
19
Steam oven
19
Data plate
21
Accessories supplied
21
DGG 20
21
DGGL 20
21
DGGL 12
21
Universal tray
21
Combi rack
21
Food probe
22
Opener
22
DGCLean
22
Descaling tablets
22
FlexiClip runners HFC 71
22
Fitting and removing FlexiClip runners
23
Controls
24
On/Off sensor control
25
Movement sensor
25
Sensor controls
26
Touch display
27
Symbols
28
Using the appliance
29
Selecting a menu option
29
Scrolling
29
Exiting a menu
29
Changing a value or setting
29
Changing a setting in a list
29
Entering numbers with the roller
29
Entering numbers using the numerical keypad
29
Changing the setting with a segment bar
30
Entering letters
30
Displaying the context menu
30
Moving entries
30
Displaying the pull-down menu
31
Displaying Help
31
Activating MobileStart
31
Description of functions
32
Control panel
32
Water container
32
Condensate container
32
Food probe
32
Temperature/core temperature
32
Moisture
33
Cooking duration
33
Noises
33
Heating-up phase
34
Cooking phase
34
Steam reduction
34
Oven interior lighting
34
Before using for the first time
35
Miele@home
35
Availability of the WiFi connection
35
Miele@home availability
35
Miele@mobile App
35
Basic settings
36
Setting the language
36
Setting the location
36
Setting up Miele@home
36
Setting the date
36
Setting the time
36
Setting the water hardness level
37
Completing the commissioning process
37
Cleaning for the first time
37
Cleaning the water container and condensate container
37
Cleaning accessories/oven compartment
38
Set the correct boiling point for water
38
Setting the correct boiling point for water following a house move
38
Heating up the steam oven
39
Settings
40
Settings overview
40
Opening the “ Settings ” menu
43
Language
43
Time
43
Display
43
Clock type
44
Clock format
44
Set
44
Date
44
Lighting
44
Start screen
45
Display
45
Brightness
45
Colour scheme
45
QuickTouch
45
Volume
46
Buzzer tones
46
Keypad tone
46
Welcome melody
46
Units
46
Weight
46
Temperature
46
Keeping warm
46
Steam reduction
47
Recommended temperatures
47
Booster
48
Automatic rinsing
48
Water hardness
49
Proximity/Movement sensor
50
Switch light on
50
Switch the appliance on
50
Acknowledge buzzer
50
Safety
51
System lock
51
Sensor lock
51
Furniture front recognition
52
Miele@home
52
Remote control
53
Activating MobileStart
53
SuperVision
54
SuperVision display
54
Display in standby
54
Appliance list
54
RemoteUpdate
55
Activating/deactivating
55
Running RemoteUpdate
55
Software version
56
Legal information
56
Showroom programme
56
Demo mode
56
Factory default
56
Alarm + minute minder
57
Using the Alarm function
57
Setting the alarm
57
Changing an alarm
57
Deleting an alarm
57
Using the Minute minder function
58
Setting the minute minder
58
Changing the minute minder duration
58
Deleting the minute minder duration
58
Main and sub-menus
59
Energy saving tips
61
Cooking programmes
61
Settings
62
Energy-saving mode
62
Operation
63
Changing values and settings for a cooking programme
64
the temperature and core temperature
65
Changing the Moisture
65
Setting cooking durations
65
Changing the set cooking durations
66
Deleting the set cooking durations
66
Cancelling a cooking programme
67
Cancelling a cooking programme without a set cooking duration
67
Cancelling a cooking programme with a set cooking duration
67
Interrupting a cooking programme
67
Pre-heating the oven compartment
68
Booster
68
Switching the Booster on and off for a cooking programme
68
Pre-heat
69
Switching on Pre-heat
69
Crisp function
69
Switching on Crisp function
70
Releasing bursts of steam
70
Changing the function
71
General notes
72
The advantages of cooking with steam
72
Suitable containers
72
Cooking containers
72
Your own containers
72
Shelf level
73
Frozen food
73
Temperature
73
Cooking duration
73
Cooking with liquid
73
Your own recipes - steam cooking
73
Universal tray and combi rack
74
Non-tip safety notches
74
Steam cooking
75
Eco Steam cooking
75
Settings
75
Notes on the cooking tables
75
Selecting the cooking duration
75
Vegetables
76
Fresh
76
Frozen food
76
Cooking containers
76
Shelf level
76
Cooking duration
76
Settings
76
Fish
79
Fresh
79
Frozen food
79
Preparation
79
Cooking containers
79
Shelf level
79
Temperature
79
Duration
79
Tips
80
Settings
80
Meat
82
Fresh
82
Frozen food
82
Preparation
82
Duration
82
Tips
82
Settings
82
Rice
84
Settings
84
Grain
85
Settings
85
Pasta
86
Dry pasta
86
Fresh food
86
Settings
86
Dumplings
87
Settings
87
Dried pulses
88
Settings
88
89
Hen's eggs
90
Settings
90
Fruit
91
Settings
91
Sausages
91
Settings
91
Shellfish
92
Preparation
92
Cooking containers
92
Duration
92
Settings
92
Mussels
93
Fresh food
93
Frozen food
93
Duration
93
Settings
93
Menu cooking (cooking whole meals) - manually
94
Shelf level
94
Temperature
94
Duration
94
Example
94
Cooking a whole menu
95
Sous-vide (vacuum) cooking
96
Important usage notes
97
Tips
98
Using the Sous-vide function
99
Possible reasons for unsatisfactory results
99
Reheating
102
Preparation
102
Settings
102
Reheating with the Sous-vide function
103
Special applications
104
Reheat
104
Suitable containers
104
Time
104
Moisture
104
Tips
104
Settings
104
Defrost
106
Temperature
106
Before and after defrosting
106
Cooking containers
106
Tips
106
Settings
106
Mix & Match
109
Containers
109
Tips for reheating plated meals
110
Tips for cooking plated meals
110
Assembling a plated meal using various components
111
Notes on the cooking charts
111
Using the special application
112
Reheat food with the special application
113
Cooking food with the special application
115
Food suitable for the special application
118
Blanching
120
Settings
120
Bottling
120
Glass jars
120
Fruit
120
Vegetables
121
Fill volume
121
121
Tips
121
Bottling food
121
Settings
121
Bottling cakes
123
Drying food
124
Settings
124
Prove dough
125
Settings
125
Menu cooking – automatic
125
Using the special application
125
Disinfect items
126
Settings
126
Heat crockery
127
Keeping warm
127
Heating damp flannels
128
Settings
128
Dissolve gelatine
128
Settings
128
Decrystallise honey
129
Settings
129
Melt chocolate
129
Settings
129
Make yoghurt
130
Settings
130
Possible reasons for unsatisfactory results
130
Cook bacon
131
Settings
131
Sweat onions
131
Settings
131
Extracting juice with steam
132
Preparation
132
Tips
132
Extracting juice from fruit
132
Settings
132
Fruit preserve
133
Glass jars
133
Preparation
133
Making fruit preserve
133
Settings
133
Skinning vegetables and fruit
134
Settings
134
Settings
134
Apple storage
135
Settings
135
Making eierstich
135
Settings
135
Automatic programmes
136
Categories
136
Using automatic programmes
136
Usage notes
136
Search
137
MyMiele
138
Adding entries
138
Deleting entries
138
Moving entries
138
User programmes
139
Creating user programmes
139
Starting user programmes
140
Changing cooking stages
141
Renaming User programmes
141
Deleting User programmes
142
Moving User programmes
142
Baking
143
Baking tips
143
Using baking parchment
143
Tips on baking
144
Notes on the functions
144
Combi mode
144
Automatic programmes
145
Fan plus
145
Conventional heat
145
Intensive bake
145
Bottom heat
145
Top heat
145
Cake plus
145
Eco Fan heat
145
Roasting
146
Tips for roasting
146
Notes on the functions
146
Combi mode
146
Automatic programmes
147
Fan plus
147
Conventional heat
147
Food probe
148
How it works
148
When to use the food probe
148
Important usage notes
149
Using the food probe
150
Delaying the start of a cooking programme with food probe
150
Chart with core temperatures
151
Grilling
152
Grilling tips
152
Tips for grilling
152
Notes on the functions
153
Combi Grill
153
Full grill
153
Economy grill
153
Fan grill
153
Note for test institutes
154
Test food according to EN 60350-1 (steam cooking functions)
154
Menu cooking test food (steam cooking function )
154
Test food according to EN 50304/EN 60350-1 (oven functions)
155
Cleaning and care
156
Important information on cleaning and care
156
Unsuitable cleaning agents
157
Cleaning the steam oven front
157
PerfectClean
158
Oven compartment
159
Cleaning after a programme using steam
159
Cleaning after a roasting, grilling or baking programme
159
Cleaning the floor filter
160
Cleaning the door seal
160
Cleaning the water container and condensate container
160
Accessories
161
Cleaning the universal tray and combi rack
161
Cleaning cooking containers and the food probe
161
Cleaning the side runners
162
Lowering the top heat/grill element
163
Maintenance
164
Soaking
164
Drying
164
Rinsing
164
Descaling the steam oven
164
Door removal
166
Fitting the door
167
Problem solving guide
168
To open the panel manually
173
To close the panel manually
173
Opening the door manually
174
Optional accessories
175
Containers
175
Other
175
Cleaning and care products
175
Service
176
Contact in the event of a fault
176
Warranty
176
Installation
177
Safety instructions for installation
177
Building-in dimensions
178
Installation in a tall unit
178
Installation in a base unit
179
Side view
180
Swivel range for control panel
181
Connection and ventilation
182
Installing the steam oven
183
Electrical connection
184
Total power rating
184
Connection data
184
Residual current device
184
Replacing the mains connection cable
184
Disconnecting from the mains
185
Safety fuses
185
Automatic circuit breakers
185
Built-in circuit breakers
185
Residual current device (RCD)
185
Conformity declaration
186
Copyrights and Licences
187
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