User Manual AmazonBasics BM1349-UL-B 2 Pound Non-Stick Bread Making Machine

• User Manual - (English, French, Spanish)

• Warranty - (English)

• Spec Sheet (web) - (English)

Table of contents

• Product Description
• Intended Use
• Before First Use
• Operation
• General Tips
• Recipes
• Cleaning and Maintenance
• Troubleshooting
• Specifications
• IMPORTANT SAFEGUARDS

User manual Bread Making Machine

Product Description

Intended Use

• This product is intended for turning raw ingredients into baked bread or dough. It is also intended for baking and to prepare yogurt.
• This product is for household use only. It is not intended for commercial use.
• This product is intended to be used in dry indoor areas only.
• No liability will be accepted for damages resulting from improper use or non-compliance with these instructions.

Before First Use

• Check the product for transport damages.
• Remove all the packing materials.
• Before connecting the product to the power supply, check that the power supply voltage and current rating corresponds with the power supply details shown on the product rating label.
• In order to burn the manufacturing residues, switch on the product and let it operate empty for 10 minutes. Let the product cool and clean once more.
• Clean the product before first use. Let it dry.
• Place the product on a stable, level, and heat-resistant surface.

DANGER Risk of suffocation! Keep any packaging materials away from children - these materials are a potential source of danger, e.g. suffocation.

Operation

Inserting the ingredients

• Open the lid (N).
• Place the bread pan (L) in the baking compartment (P) and turn it clockwise until it clicks in position.
• Place the kneading paddle (V) onto the drive shaft (Q). Align the kneading paddle hole’s indent with the indent on the drive shaft (Q). The base of the kneading paddle (V) should rest on the bottom of bread pan (L).
• Add the liquid ingredients first.

• Make an indent in the flour layer and place the yeast inside. Ensure the yeast does not come into contact with the liquid ingredients.
• Close the lid (N).

Selecting the program

To select the program, press the MENU button (A) repeatedly to toggle between:

Switching on/off

• Connect the power plug (K) to a suitable power supply. The product beeps and the time indicator (E) shows 3:lju.
• To start the operation, press the START/STOP button (F). The product starts operation in the default settings: MEDIUM, 2.0 LB (0.9 kg).
• To stop the operation, press and hold the START/STOP button (F) for 2 seconds. The product beeps for 1 second.

NOTICE After the set program has finished, the product beeps 10 times, and the display goes off.

NOTICE To pause/restart the operation, press the START/STOP button (F). Once paused, the display flashes.

Taking out the baked foods

CAUTION Risk of burns! The product and the bread gets hot.

Do not touch the bread pan (L) or the baking compartment (P) with bare hands. Use oven mitts.

• After the operation is finished, open the lid (N).
• Rotate the bread pan (L) anti-clockwise. Take the bread pan out of the baking compartment (P).
• Use a non-stick spatula (not included) to gently detach the foods from the sides of the bread pan (L).
• Turn the bread pan (L) upside down onto a clean, heat resistant surface. Shake gently until the foods fall out.

CAUTION Risk of burns! Use the hook (S) to remove the kneading paddle (V) at the bottom, leaked along with the bread/foods.

NOTICE Take the bread out of the bread pan (L) immediately after baking. Let the bread cool for 20 minutes before slicing.

Selecting the color

NOTICE The color settings do not operate in programs 7. Dough and 11. Jam.

To select the color, press the COLOR button (I) repeatedly to toggle between:

Selecting the loaf size

NOTICE The loaf size settings do not operate in programs 4. Quick, 7. Dough, 9. Cake, 11. Jam and 13. Bake.

To select the loaf size, press the LOAF button (H) repeatedly to toggle between 1.5 LB (0.7 kg) and 2.0 LB (0.9 kg).

Delay function

NOTICE The delay function does not operate in programs 8. Kneading, 12. Yogurt and 13. Bake.

NOTICE When using the delay function, do not add any perishable ingredients such as eggs, milk or fruits. Do not use the delay function in high ambient temperatures or with hot liquids.

The product features the delay function, which allows to set the delay in starting of the operation in the selected program.

• Select the program/color/loaf size.
• Press the TIME button (G) repeatedly, to set the delay time (from 10 minutes to 13 hours). The screen shows in how many hours/ minutes the program will be finished.
• Press the START/STOP button (F). The \ indicator starts flashing.

Keep warm function

The product features the keep warm function, which keeps the foods warm automatically for 60 minutes after the program is finished.

To cancel the keep warm function, press and hold the START/STOP button (F) for 2 seconds after the program is finished.

Memory function

The product features the memory function.

In case of a power outage, the memory function remembers the set program/operation status for 10 minutes. The operation is resumed automatically once the power supply comes back.

NOTICE if the operation pause lasts longer than 10 minutes, the program must restart. If the interruption happens at the kneading phase, press the START/STOP button (F) to restart from the beginning.

General Tips

• In case of a every humid weather, remove 1 -2 tablespoons of water from the recipe.
• The ideal water temperature is between 68 °F (20 °C) and 77 °F (25 °C).
• The ideal ambient temperature is between 55 °F (15 °C) and 93 °F (34 °C).
• Do not open the lid (N) when baking. Use the viewing window (O) to check the baking progress.

Recipes

NOTICES Use the measuring cup (T) to measure the liquid ingredients.

Use the measuring spoon (U) to measure dry ingredients. The filled small spoon is an equivalent of a teaspoon, the big spoon is an equivalent of a tablespoon.

Add the ingredients in the presented order.

1. Basic bread

2. French bread

3. Whole wheat bread

4. Quick bread

5. Sweet bread

7. Dough

8. Kneading

9. Cake

10. Express

11. Jam

12. Yogurt

NOTICE Before preparing yogurt using dry yogurt powder read the instructions on the packaging.

Cleaning and Maintenance

Warning Risk of electric shock! To prevent electric shock, unplug the product before cleaning.

Warning | Risk of electric shock! During cleaning do not immerse the electrical parts of the product in water or other liquids. Never hold the product under running water.

CAUTION Risk of burns! The product gets hot. Let the product cool before cleaning and maintenance.

NOTICE Clean the product after each use.

Cleaning the bread pan (L).

• Open the lid (N).
• Turn the bread pan (L) anti-clockwise and take it out of the baking compartment (P).
• Inner part of the bread pan (L) should be washed and rinsed. External mechanical parts at the bottom of the bread pan (L) should stay completely dry.
• Never use corrosive detergents, wire brushes, abrasive scourers, metal or sharp utensils to clean the bread pan (L).
• Dry the bread pan (L) after cleaning.

Cleaning the accessories - hook (S), measuring cup (T), measuring spoon (U) and the kneading paddle (V).

• Put the accessories into water mixed with a cleaning detergent for around 30 minutes.
• Rinse the accessories in water. Wipe with a soft, slightly moist cloth.
• Never use corrosive detergents, wire brushes, abrasive scourers, metal or sharp utensils to clean the accessories.
• Dry the accessories after cleaning.

Cleaning the main body

• Wipe with a soft, slightly moist cloth.
• Never use corrosive detergents, wire brushes, abrasive scourers, metal or sharp utensils to clean the main body.
• Dry the inner part of the main body after cleaning.

Storage

• Store the product in its original packaging in a dry area. Keep away from children and pets.

Maintenance

• Any other servicing than mentioned in this manual should be performed by an authorized service representative.

Troubleshooting

Product problems

Baking result problems

DANGER Risk of fire! Do not ignore alert sounds from the appliance. In the unlikely event the appliance develops a fault, stop using it immediately and contact technically qualified personnel.

Specifications

Rated voltage: 120 V~, 60 Hz

Power consumption: 550 W

Bread pan (L) max. capacity: 31.7 oz (900 g)

Net weight: approx. 7.9 lbs (3.6 kg)

Dimensions (WxHxD): approx. 16.2 x 12.6 x 16" (29.6x21.8x29.1 cm)

IMPORTANT SAFEGUARDS

Read these instructions carefully and retain them for future use. If this product is passed to a third party, then these instructions must be included.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following:

CAUTION Risk of Electric Shock! Cook only in removable container.

• Read all instructions.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock, do not place cord, plugs, or appliance in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
• This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to an authorized service facility for examination, repair, or adjustment.
• The use of an accessory not evaluated for use with this appliance may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• To disconnect, remove plug from wall outlet.
• Do not use appliance for other than intended use.
• A short power-supply cord (or detachable power-supply cord) should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
• Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
• If a longer detachable power-supply cord or extension cord is used:

1. The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance;
2. The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

• Do not immerse in water.

WARNING Spilled food can cause serious burns. Keep appliance and cord away from children. NEVER: Drape cord over edge of counter. Use outlet below counter. Use with an extension cord.