User manual Bread Making Machine
DANGER Risk of suffocation! Keep any packaging materials away from children - these materials are a potential source of danger, e.g. suffocation.
To select the program, press the MENU button (A) repeatedly to toggle between:
Program | Function |
1. Basic | Use for a regular bread. |
2. French | Use for bread with crispier crust and lighter texture. |
3. Whole wheat | Use for whole wheat bread. |
4. Quick | Use for a quicker operation, resulting with bread of a smaller and denser texture. |
5. Sweet | Use for sweet bread. |
6. Gluten free | Use for gluten free bread. |
7. Dough | Kneading and rising, no baking. Use for dough preparation (e.g. for pizza, bread rolls etc.) |
8. Kneading | Use for kneading flour. |
9. Cake | Use for cakes. |
10. Express | Use for baking light texture bread with a thinner crust. |
11. Jam | Use for boiling jam or marmalade. NOTICE Chop the ingredients before the operation. |
12. Yogurt | Use for making yogurt. |
13. Bake | Baking, no kneading and rising. |
14. Homemade | Use for a fully adjustable baking process. |
NOTICE After the set program has finished, the product beeps 10 times, and the display goes off.
NOTICE To pause/restart the operation, press the START/STOP button (F). Once paused, the display flashes.
CAUTION Risk of burns! The product and the bread gets hot.
Do not touch the bread pan (L) or the baking compartment (P) with bare hands. Use oven mitts.
CAUTION Risk of burns! Use the hook (S) to remove the kneading paddle (V) at the bottom, leaked along with the bread/foods.
NOTICE Take the bread out of the bread pan (L) immediately after baking. Let the bread cool for 20 minutes before slicing.
NOTICE The color settings do not operate in programs 7. Dough and 11. Jam.
To select the color, press the COLOR button (I) repeatedly to toggle between:
NOTICE The loaf size settings do not operate in programs 4. Quick, 7. Dough, 9. Cake, 11. Jam and 13. Bake.
To select the loaf size, press the LOAF button (H) repeatedly to toggle between 1.5 LB (0.7 kg) and 2.0 LB (0.9 kg).
NOTICE The delay function does not operate in programs 8. Kneading, 12. Yogurt and 13. Bake.
NOTICE When using the delay function, do not add any perishable ingredients such as eggs, milk or fruits. Do not use the delay function in high ambient temperatures or with hot liquids.
The product features the delay function, which allows to set the delay in starting of the operation in the selected program.
The product features the keep warm function, which keeps the foods warm automatically for 60 minutes after the program is finished.
To cancel the keep warm function, press and hold the START/STOP button (F) for 2 seconds after the program is finished.
The product features the memory function.
In case of a power outage, the memory function remembers the set program/operation status for 10 minutes. The operation is resumed automatically once the power supply comes back.
NOTICE if the operation pause lasts longer than 10 minutes, the program must restart. If the interruption happens at the kneading phase, press the START/STOP button (F) to restart from the beginning.
NOTICES Use the measuring cup (T) to measure the liquid ingredients.
Use the measuring spoon (U) to measure dry ingredients. The filled small spoon is an equivalent of a teaspoon, the big spoon is an equivalent of a tablespoon.
Add the ingredients in the presented order.
NOTICE Before preparing yogurt using dry yogurt powder read the instructions on the packaging.
Warning Risk of electric shock! To prevent electric shock, unplug the product before cleaning.
Warning | Risk of electric shock! During cleaning do not immerse the electrical parts of the product in water or other liquids. Never hold the product under running water.
CAUTION Risk of burns! The product gets hot. Let the product cool before cleaning and maintenance.
NOTICE Clean the product after each use.
Problem | Solution |
The product does not switch on. | Check if the power plug (K) is connected to the power outlet. Check if the power outlet works. |
The display shows | The temperature inside the baking compartment (P) is too high. Stop the operation, and open the lid. Let the product cool for 10-20 minutes. |
The display shows | The temperature inside the baking compartment (P) is too low. Stop the operation and open the lid (N). Let the product cool for 10-20 minutes. |
The display shows | The temperature sensor is disconnected. Contact qualified personnel. |
Smoke comes out of the baking compartment the vents. | The ingredients stuck to the baking compartment (P) or on the outside of the bread pan (L). Unplug the product and let cool. Clean the baking compartment (P) and the baking pan (L). |
Problem | Solution |
The bread collapses in the middle and is moist on the bottom. | The bread is left too long in the bread pan (L) after baking and warming. Take the bread out right after the baking. |
The ingredients are not mixed or the bread is not baked correctly. | Incorrect program setting. Try another program. |
The lid (N) was opened when baking. Do not open the lid. | |
The kneading paddle (V) is blocked. Clean the kneading paddle (V) and drive shaft (Q). | |
The dough rises too much and spills to the baking compartment (P). | Too much milk. |
Too much east. | |
Too much flour. | |
Not enough salt. | |
The bread does not rise properly. | Not enough yeast. |
The yeast came into contact with the liquid when inserting the ingredients. | |
Wrong type of flour or stale flour used. | |
Wrong amount of liquid. | |
Not enough sugar. | |
The bread is not baked in the center. | Wrong amount of liquid. |
Too much humidity. | |
| Flour deposits on the bread crust. | The ingredients were not added in the proper order. |
DANGER Risk of fire! Do not ignore alert sounds from the appliance. In the unlikely event the appliance develops a fault, stop using it immediately and contact technically qualified personnel.
Rated voltage: 120 V~, 60 Hz
Power consumption: 550 W
Bread pan (L) max. capacity: 31.7 oz (900 g)
Net weight: approx. 7.9 lbs (3.6 kg)
Dimensions (WxHxD): approx. 16.2 x 12.6 x 16" (29.6x21.8x29.1 cm)
Read these instructions carefully and retain them for future use. If this product is passed to a third party, then these instructions must be included.
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following:
CAUTION Risk of Electric Shock! Cook only in removable container.
WARNING Spilled food can cause serious burns. Keep appliance and cord away from children. NEVER:
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Reference file: AmazonBasics BM1349-UL-B 2 Pound Non-Stick Bread Making Machine
Additionally, the document applies to other AmazonBasics models: B07VCFD13V, B07VB8Y1MD