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34
USING THE ROTISSERIE
General
The grill rotisserie system is designed to cook items
from the back using infrared heat. The location of the
burner allows the placement of the secondary cooking
tray beneath the food to collect juices and drippings for
basting and gravy. To flavor the contents of the cooking
tray, you can add herbs, onion, garlic, or spices. Hams are
especially good with the addition of pineapple slices and
brown sugar to the cooking tray. The rotisserie burner is
an infrared type which provides intense searing radiant
heat. Preferred by chefs over other methods, this intense
heat is magnificent for searing in the meat’s natural
juices and nutrient.
The orange/red glow will even out in about five minutes.
The rotisserie motor is equipped with metal gears and is
capable of turning a cut of meat or poultry that weighs
up to 50 lb. The rotisserie motor on the grills is secured
down to a cast rotisserie block with two black screw-
down knobs. The rotisserie block is in turn bolted to the
side panel. The rotisserie rod is assembled into the motor
assembly by placing the pointed end into the motor, and
resting the handle end on the support at the left side
of the grill. With the rod pushed as far as possible into
the motor, the round end of the rod should rest on the
rollers.
The motor is equipped with a halogen bulb to provide
light when other sources of light are not sufficient. Use
only a 50W (or its equivalent) Max. Halogen Narrow
Flood replacement bulb.
IMPORTANT!
Halogen lamps are constructed of a glass bulb with
a pressurized internal filament tube that operates at
high temperatures and could unexpectedly shatter.
Should the outer bulb break, particles of extremely
hot glass could be discharged into the fixture
enclosure and/or surrounding environment, thereby
creating a risk of personal injury or fire. When
replacing the bulb, let the bulb cool, and assure that
power to the light has been turned off. Never allow
the hot bulb to come into contact with water. DO
NOT TOUCH the light bulb when in use. It may be
hot enough to cause injury.
FIG. 28
FIG. 29
FIG. 30
LIGHT
MOTOR
IMPORTANT!
When connecting your rotisserie motor, first connect the
motor to the grill and then plug the grill into the outlet.
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