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important Safety instructions (cont,°°ed)
• Never wear loose fitting ( '::9
h ginggarm tswhil )_:
or an en e
using the appliance. Be
careful when reaching for
items stored in cabinets over
the cooktop. Flammable
material could be ignited if'
brought in contact with flames or
hot oven sutfimes and may cause severe burns.
• Do not use water on
grease fires. Never pick
up a flaming pan. Turn
the controls off_ Smother a
flaming pan on a surface
unit by covering the pan
completely with a welb
fitting lid, cookie sheet or
flat tra?_ Use a multi-
purpose dry chemical or
foam-type fire extinguisher:
Flaming grease outside a pan can be put out by covering
it with baking soda or, if'available, by using a multi-
propose ck'y chemical or- foam-type fire extinguisher;
Flame in the oven can be smothered completely by
closing the oven door and turning the oven offor by
using a multi-purpose dry chemical or foam-type fire
extinguisher.
° Do not store flammable ..... _ "_" "I'1'_*'_.'1
materials in an oven, _'" : :
range broiler or storage
drawer, or near the
cooktop.
• Do not store or use
combustible materials,
gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
= Do not let cooking grease or other flammable
materials accumulate in or near the range.
° When cooking pork, follow the directions exacdy
and always cook the meat to an internal temperature
of at least 170°E (77°C.). This assures that, in the
remote possibility that trichina may be present in the
meat, it will be killed and the meat will be safe to eat.
Surface Cooking
° Always use the LITE position (on models with
electric ignition) or the HI position (on models
with standing pilots) when igniting the top
burners and make sure the burners have ignited.
° Never leave the surface burners unattended at
high flame settings. Boilovers cause smoking and
greasy spillovers that may catch on fire.
= Adjust the top burner flame size so it does not
extend beyond the edge of the cookware. Excessive
flame is hazardous_
" Use only dry pot holders--moist or' damp pot holdem
on hot surfaces may result in burns from steam
o Do not let pot holders come near open flames
when lifting cookware. Do not use a towel or other
bulky cloth in place of a pot holder.
* _b minimize the possibility of burns, ignition of
flammable materials and spillage, turn cookware
handles toward the side or back of the range without
letting them extend over adjacent burners°
o Always turn the surface burners to OFF before
removing cookware.
° Carefully watch foods being fried at a high flame
setting.
° Never block the vents (air openings) of the range.
'They provide the air inlet and outlet that are
necessary for the range to operate properly with
correct combustion. Air' openings are located in the
following places:
--Oven vent at the tear of the cooktop.
--Air intake under' the broiler' drawer.
---_r vent at the top of' the oven door.
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