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7
A Brief Description -
AGA City24 (Gas Top)
Top Oven (Roasting Oven Setting)
The hottest oven setting for high temperature cooking;
pastries, breads, roasting of meat, vegetables and
poultry, broiling at the top of the oven and frying on the
floor grid on the base of the oven. The ovens are vented
into the room, so some cooking smells will be present.
See page 11 for information on range hoods and oven
venting.
Top Oven (Baking Oven Setting)
A moderate oven setting for cooking cakes and biscuits,
baking fish, lasagne or shepherd’s pie, plus roasting
meat and poultry at a medium heat. Cooking sweet and
savoury together is no problem as the flavours do not
mix.
Slow Cook Oven
Long, slow cooking in the slow cook oven develops
flavors and makes the toughest meat tender. It’s large
capacity means several pans can be stacked here;
soup, casserole, steamed rice, steamed carrots and
poached pears all cooking simultaneously, without any
danger of burning.
4 Burner Gas Top
Top Oven (Roasting Oven
and Baking Oven setting)
Slow Cook Oven
See page 10 for gas top burner oven symbols and
brief description.
The AGA City24 Gas Top has the iconic cast iron ovens
with the flexibility of four gas top burners.
As the AGA works on the principle of storing heat, time
is required to gather that heat from the electric elements
to saturate the castings. We recommend to allow an
hour heat up time for the best cooking performance.
The principle of heat storage means that the ovens
are at a pre-set heat, the cooking ovens are named
after their function rather than temperatures (which are
governed by measuring hot air not stored heat). All
levels of heat are catered for - high, moderate and low.
Gas Top
Semi-Rapid Burner
(6,150 Btu)
Rapid Burner
(10,600 Btu)
Oven
Control
Front
Left
Rear
Left
Front
Right
Rear
Right
Semi-
Rapid
Burner
(6,150 Btu)
Wok
Burner
(12,000 Btu)
Gas Top
Burner Controls
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