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4
English
Recipes
FRITTATAS
12 servings
12 eggs 10 breakfast sausage, 1/2” bites
1 red bell pepper, seeded, diced 1 cup milk, whole or 2%
1/2 tbsp. butter 1-1/2 cup cheddar cheese, shredded
1 tbsp. Italian seasoning salt, to taste
Lightly spray skillet surface with cooking spray. Preheat skillet to 375°F.
Add sausages and cook for several minutes or until brown. Reduce heat to
325°F. Remove sausages and set aside. Carefully wipe excess grease from
skillet using paper towel.
Add butter and red peppers and sauté about 3 to 5 minutes, stirring
frequently. Then add the sausage back into the skillet then add Italian
seasoning, salt to taste, and stir.
In a separate bowl, crack all 12 eggs and stir in milk, whisk to make a milk
mixture. Pour egg mixture into the skillet and stir all ingredients evenly. Cook
until center is rm and set.
FRENCH TOAST
Serves 6 to 8
6 thick slices bread 2 eggs
2/3 cup milk 1/4 tsp. ground cinnamon (optional)
1/4 tsp. ground nutmeg (optional) 1 tsp. vanilla extract (optional)
salt to taste.
Lightly spray skillet surface with cooking spray. Preheat skillet to 350°F.
Beat together egg, milk, salt, desired spices and vanilla.
Dip each slice of bread in egg mixture, soaking both sides. Place in pan, and
cook on both sides until golden. Serve hot.
PEANUT BUTTER FUDGE
20 servings
1/4 cup butter 2 cup sugar
1 cup evaporated milk 1 cup miniature marshmallow
1 (12 oz.) jar peanut butter 1 tsp. vanilla
Preheat skillet to 300°F
Combine butter, sugar and evaporated milk. Boil 5 minutes, stirring
constantly; turn off heat and add vanilla, marshmallows and peanut butter.
Mix well and pour into greased pan. Let cool and cut into squares.
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