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Grill : Caution: In this function, the adjustment knob of the temperature
must be set in the position indicated with "G".
Using the top level element.
Success is guaranteed for mixed grills, kebabs and au gratin dishes. Five minutes
preheating is required to get the element hot. Use the grill when the door is closed.
Fan assisted grilling : Caution: In this function, the adjustment knob
of the temperature must be set in the position indicated with "G".
The top heating element is used in conjunction with the fan circulating the air
inside the oven. Ideal for cooking thicker food stuffs, whole pieces of meat
such as roast pork, poultry, etc. Preheating is necessary for red meats but not
for white meats. Place the food to be grilled directly on the shelf centrally, at
the middle level.
Slide the drip tray under the shelf to collect the juices. Make sure that the food
is not too close to the grill. Turn the food over halfway through cooking.
Rotisserie (in option) : the top heating element is used in conjunction
with the rotisserie providing the real flavour of a traditional roast.
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