Loading ...
Vacuum Packaging &
Food Safety
The vacuum packaging process extends
the life of foods by removing most of
the air from sealed zipper bags and
containers, thereby reducing oxidation,
which affects nutritional value, avor
and overall quality. Removing air can
also inhibit growth of microorganisms,
which can cause problems under
certain conditions:
Mold – Easily identied by its fuzzy
characteristic. Mold cannot grow in a low
oxygen environment, therefore vacuum
packaging can slow the growth of mold.
Yeast – Results in fermentation, which
can be identied by smell and taste.
Yeast needs water, sugar and a
moderate temperature to grow. It can also
survive with or without air. Slowing the
growth of yeast requires refrigeration,
while freezing stops it completely.
Bacteria – Results in an unpleasant
odor, discoloration and/or soft or slimy
texture. Under the right conditions,
Clostridium botulinum (the organism that
causes Botulism) can grow without air
and sometimes cannot be detected by
smell or taste. Although it is extremely
rare, it can be very dangerous.
To preserve foods safely, it is critical
that you maintain low temperatures.
It is important to note that vacuum
packaging is NOT a substitute for
canning and it cannot reverse the
deterioration of foods. It can only slow
down the changes in quality. It is difficult
to predict how long foods will retain
their top-quality avor, appearance or
texture because it depends on age
and condition of the food on the day
it was vacuumed packaged.
Food Safety Warning
Use fresh, perishable foods soon after
purchase. Even under proper storage
conditions, foods lose freshness and
nutritive value if they are stored too long.
Food Preparation Tips
Hard Cheeses:
To keep cheese fresh, vacuum package
it after each use.
IMPORTANT: Soft cheeses should
never be vacuum packaged.
Baked Goods:
To vacuum package soft or airy
baked goods, we recommend using
a FoodSaver
®
Container so they
will hold their shape.
Container Adapter Storage
1. Conveniently store
Container Adapter on
bottom of Charging
Base as shown.
Care & Cleaning
1. Always unplug appliance before cleaning.
2. Do not immerse appliance in water.
3. Avoid using abrasive products or
materials to clean any appliance
components. These cleaners can
scratch the surface and damage
the black foam rubber pads.
4. Use a mild dish washing soap and a
warm, damp cloth to wipe away food
residue inside or around components.
5.
Empty Reservoir after each use.
Wash in warm soapy water. Air dry
before replacing.
IMPORTANT:
To remove Reservoir from
Vacuum Nozzle: while
holding Vacuum Nozzle
with one hand pull clear
Reservoir away from Nozzle.
FoodSaver
®
Containers
1. The Container Base can be safely
washed in the top rack of the
dishwasher. You can also wash both
pieces in warm, soapy water; rinse
well and dry thoroughly.
2. Do Not attempt to remove gray
rubber sucker.
3. FoodSaver
®
Container bases are
top rack dishwasher safe.
4. FoodSaver
®
Containers are
microwave safe.
Troubleshooting
Vacuum sealer does not start
when ON Button is pressed:
1. Ensure vacuum sealer is charged.
Vacuum Sealer starts but bag
does not tighten around food:
1. Ensure zipper is rmly closed.
Slide ngers across entire zipper.
2. Air valve is not on at surface.
Reposition bag so the Air Valve lies at
on counter with no food under Air Valve.
Vacuum Nozzle and Air Valve
are not making secure contact:
1. Ensure Vacuum Nozzle is centered
over the green circle and placed at on
Air Valve. Apply moderate pressure.
Air was removed from the bag,
but now air has re-entered:
1. Examine zipper and valve of bag.
Food debris in zipper or valve may
cause leakage and allow air to enter.
2. Sometimes moisture or food material
along seal edges of the zipper or
beneath the valve prevents bag from
sealing properly. Wipe the inside of
bag around zipper and beneath value
and attempt to reseal.
3. If you are vacuum packaging sharp
food items, bag may have been
punctured. Use a new bag if there is
a hole. Cover sharp food items with
a soft cushioning material, such as a
paper towel, and reseal.
The FoodSaver
®
Container
will not vacuum:
1. Make sure rubber gasket on inside
of lid is free from food materials.
2. Examine rim of container for cracks
or scratches. Any gaps can prevent
containers from vacuuming properly.
If You Need Assistance:
1-877-777-8042 (U.S.)
Care, Cleaning & Troubleshooting
Instructions
Step 1
Fill and Seal Bag
Place food in FoodSaver
®
Vacuum Zipper Bag. Lay
Zipper Bag at with green
circle facing upwards press
zipper rmly to start seal.
Slide ngers across zipper
to close bag.
Step 2
Remove Air from Bag
Press FreshSaver
™
Vacuum
Sealer over green circle on
bag and press “Start” button.
Step 3
Refrigerate
Place bag with food into
refrigerator or pantry.
Sealing FoodSaver
®
Vacuum Zipper Bag
Sealing FoodSaver
®
Deli Containers
Step 1
Fill and Close
With FoodSaver
®
Deli
Container on at surface –
Place food in tray. Set lid on
top and apply pressure with both
hands to snap into place to
prepare for vacuum sealing.
Step 2
Attach FoodSaver
®
Container Adaptor
to bottom of Vacuum
Nozzle by pushing
into bottom as shown.
Step 3
Evacuate Air
With the FoodSaver
®
Container Adaptor attached,
place the FreshSaver
®
Vacuum Nozzle tip over gray
valve on container lid. Press
“Start” Button on unit and
evacuate for 10 seconds.
Step 4
Refrigerate
Place Container with
food into refrigerator.
Guidelines for Vacuum Packaging
You are about to enjoy the freshness benets of FoodSaver
®
FreshSaver
®
Handheld Vacuum System. The #1 Selling Brand of Vacuum Sealing Systems.
For years, the FoodSaver
®
Vacuum Sealing System has helped millions of
households keep food fresh longer in the refrigerator, freezer and pantry. The
FreshSaver
®
Handheld Vacuum System is designed to remove air from specially
designed FoodSaver
®
vacuum zipper bags and containers. The FreshSaver
®
Handheld Vacuum System is compact and convenient for everyday use.
Congratulations…
*Bags not intended for liquids.
Charging Your Handheld Vacuum Appliance: Before using the appliance for the
rst time please charge it for at least 24 hours. Failure to do so will reduce the product’s
battery life. Charge Indicator Light remains illuminated when appliance is plugged in.
IMPORTANT: Should liquid be collected in the reservoir,
stop vacuuming once liquid lls to the Max ll line.