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en Tested for you in our cooking studio
22
compartment and the operating modes of your
appliance.
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
~ "Accessories" on page 10
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Cakes and pastries
Your appliance offers you a range of heating types for
the preparation of cakes and small baked items. You
can find the ideal settings for many dishes in the
settings tables.
Also refer to the notes in the section on allowing dough
to rise.
Baking tins
For optimal cooking results, we recommend using dark-
coloured metal baking tins.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
If you are using silicone moulds, follow the
manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Bread and rolls
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature can
cause damage to the enamel.
Some food turns out better if it is baked in several
stages. These dishes are indicated in the table.
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
Baking on one level
Food Dish Shelf
position
Type of
heating
Temperature
in °C
Time
in minutes
Victoria sandwich Wire rack + 2 x Ø 20 cm tins 2
%
170-180 20-25
Wire rack + 2 x Ø 20 cm tins 3
6
160-180 20-30
Light fruit cake Wire rack + high Ø 20 cm tin 2
%
160-170 80-90
Wire rack + high Ø 20 cm tin 2
6
150-160 80-90
Rich fruit cake Wire rack + Ø 23 cm high round tin or
20 cm square tin
2
<*
130-140 180-190
Fruit crumble Wire rack + flat glass dish 2
%
180-190 35-45
Wire rack + flat glass dish 3
<*
160-170 35-45
Sponge cake (fatless) Wire rack + baking tin (dark coated) 2
%*
170-180 30-35
Wire rack + baking tin (dark coated) 2
<*
160-170 35-40
Swiss roll Universal pan + swiss roll tin 2
%*
200-210 10-12
Wire rack + swiss roll tin 3
<*
180-190 10-12
Tart Wire rack + Ø 20 cm plate or pie tin 1
%
200-210 50-60
Wire rack + Ø 20 cm plate or pie tin 3
<*
190-200 55-60
Quiche Wire rack + quiche tin (dark coated) 1
%
190-200 45-50
Wire rack + quiche tin (dark coated) 3
<*
180-190 40-45
(White) Bread Wire rack + loaf tin (1 x 900 g or 2 x
450 g)
1
%
230-240 25-35
Wire rack + loaf tin (1 x 900 g or 2 x
450 g)
3
6
190-200 35-45
Scones Universal pan 3
%
200-210 15-20
Universal pan 3
<*
180-190 15-20
* Preheat.
** Preheat at higher temperature, then reduce and insert food.
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