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USING YOUR GRILL – Cooking Zones
Cooking Zones
Your Ruby Grill is divided into Five Cooking
Zones, depending on the number of burners you have will
increase or decrease the size of each zone. Each cooking zone is designed to be controlled individually by
the burner control knob. Specific zones are better suited to specific types cooking.
Heat Distribution
The heat level at each part of the grill has been
engineered for specific purposes. Knowing the
heat distribution for each burner will allow you
the very best possible food positioning when
grilling. The front of the grill is designed, for
safety reasons, to be the coolest part of the grill.
From the front of the grill and moving back, the
heat rises gradually until just above the burner's
front edge, where it rises rapidly to a medium to
high temperature. The temperature will Continue
to rise to searing levels in the back. In addition,
turning the back Infra-Red Burner ON will provide
additional Intense Heat Source for Pass-Over
Searing.
Variable Cooking Grids
Your Ruby Grill is designed for an exquisite cooking
experience with the use of variable cooking grids
and separate searing station. The Three Zones
from right to left side making up the Total Grilling
Space. Typical Grid Spacing is 7/8” Inch – great for
larger cuts of meat, for smaller items like Hot Dogs,
Vegetables like Asparagus, Mushrooms, and
Peppers require the center narrower grids at just
½” Spacing so food items do not fall through.
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