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Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage
when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or
manufacturer about problems that you do not understand.
• Be certain your appliance is properly installed and
grounded by a qualified technician.
• Do not repair or replace any part of the appliance unless
specifically recommended in the manual.
• All other seIMcing should be referred to a qualified
technician.
• Always disconnect power to appliance before selMcing by
unplugged, removing the fuse or switching off the circuit breaker
. DO NOT step or sit on the door, install the
Anti-_p Bracket packed with range.
-The rangecouldbe tipped and injurymight result
from spilledhot liquid,food, orthe rangeitself.
- If the rangeis pulled away from the wall for
cleaning,sen/ice,or any other reason,ensurethat
the Anti-TipDeviceis properlyreengagedwhen
the rangeis pushedback againstthe wall.
I
Anti.tip II Wall plate
I bracKet x,_l I _ |
Screw must [_ _ |
enter wood I_ _ I |
approximatelyT _ _ or concrete )JJ]l V I /
0.65"(16.5mm)_ (_ P" _:_/_ I /
,,,,\_\\\\\\_\\\\\_\\\\\\\_\ \]_\\\\\\\\\\\\! !7 \!_
• To reduce the risk of tipping of the range, the range must
be secured by properly installing anti-tip devices.
• To check that the anti-tip bracket is properly installed:
Grasp the top rear edge of the range back guard and
carefully attempt to tilt it forward. Verify that the anti-tip
devices are engaged.
• Warming drawer or Storage drawer : Remove drawer and
visually inspect that the rear leveling leg is fully inserted
into the anti-tip bracket.
• Refer to the installation manual for proper anti-tip bracket
installation.
-3-
SURFACE COOKING UNITS
Use Proper Pan Sizes. This appliance is equipped with
one or more surface units of different size. Select utensils
having flat bottoms large enough to cover the surface unit
heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition
of clothing. Proper relationship of utensil to burner will
also improve efficiency.
Never Leave Surface Units Unattended at High
Heat Settings. Boilovers cause smoking and greasy
spillovers that may ignite.
Glazed Cooking Utensils. Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
Utensil Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Units. To reduce the
risk of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil, the handle of
a utensil should be positioned so that it is turned inward,
and does not extend over adjacent surface units.
Be sure you know which control pads operate each surface
unit.
Make sure you turned on the correct surface unit.
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