Loading ...
Loading ...
Loading ...
11OPERATION
ENGLISH
• Be careful when touching the glass turntable
during and after cooking. The glass turntable
can become hot.
Setting Ventilation Functions
Use this button to set the vent fan speed. The vent
removes steam and other vapors from the cooking
surface.
Turning the Vent Fan On or Off
1 Press On/Off once to turn the vent fan on.
2 Press On/Off again to turn the vent fan off.
Setting the Vent Fan Speed
When the fan is on, press 2 Speed to change the
vent fan speed.
• The fan speed will change in sequence from
High to Slow.
Setting the Timed Ventilation
Press Auto Timeset to set the time before the vent
fan automatically turns off.
• The ventilation time will change in sequence
from 1 to 3, 5, 10, and 30 minutes.
NOTE
• Turn the microwave’s vent fan on whenever you
use the cooktop below it. The fan captures
smoke, steam, and odors and also prevents the
heat from the cooktop from damaging
microwave components.
• If the microwave is cooking, the vent fan turns
on automatically if the sensors detect too much
heat from the cooktop. This is designed to
prevent microwave component damage.
Custom Setting
Adjust the default values for Wi-Fi
Setting Menu
Refer to the information below to adjust the
settings.
Setting the Wi-Fi on
1 Press Settings.
2 Press 1 to set the Wi-Fi on.
Microwave Power Levels
This microwave oven is equipped with 10 power
levels to give you maximum flexibility and control
over cooking.
• When operating at 100 % power levels for
prolonged periods, the output power will be
reduced gradually to help prevent the unit from
electrically overheating.
Item Option
Wi-Fi
• 1 Wi-Fi On
• 2 Wi-Fi Off
Power
Level
Use
High 10
(100 %)
• Boiling water.
• Browning ground beef.
• Making candy.
• Cooking whole poultry, poultry
pieces, fish & vegetables.
• Cooking tender cuts of meat.
9 (90%)
• Reheating rice, pasta & vegetables.
8 (80%)
• Reheating prepared foods quickly.
• Reheating sandwiches.
7 (70%)
• Cooking egg, milk and cheese
dishes.
• Cooking cakes and breads.
• Melting chocolate.
6 (60%)
• Cooking veal.
• Cooking whole fish.
• Cooking puddings and custard.
5 (50%)
• Cooking ham, whole poultry and
lamb.
• Cooking rib roast and sirloin tip.
4 (40%)
• Thawing meat, poultry and seafood.
3 (30%)
• Cooking less tender cuts of meat.
2 (20%)
• Taking chill out of fruit.
• Softening butter.
1 (10%)
• Keeping casseroles and main dishes
warm.
• Softening butter and cream cheese.
0 (0%)
• Standing time
us_main.book.book Page 11 Tuesday, May 31, 2022 1:15 PM
Loading ...
Loading ...
Loading ...