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10
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COOKING TIME CHART
INGREDIENTS
AMOUNT
(ounces)
TIME
(minutes)
TEMP.
(°F)
STIR NOTES
POTATOES
Thin frozen fries 15 ~ 25 9-16 390 STIR
Thick frozen fries 15 ~ 25 11-20 390 STIR
Homemade
fries (0.3”x0.3”)
15 ~ 30 16-10 390 STIR
add 1/2 tbsp
of oil
Homemade
potato wedges
15 ~ 30 18-22 355 STIR
add 1/2 tbsp
of oil
Homemade
potato cubes
15 ~ 25 12-18 355 STIR
add 1/2 tbsp
of oil
Homemade
potato chips
10 10-11 320
MEAT
Steaks 6 ~ 18 8-12 355
Pork chops 6 ~ 18 10-14 355
Hamburgers 6 ~ 18 7-14 355
Drumsticks 6 ~ 18 18-22 355
Chicken wings 15 ~ 20 18-22 390
Chicken strips 6 ~ 18 14-16 355
SNACKS
Egg rolls 6 ~ 18 8-10 390 STIR
Use
oven-ready
Frozen chicken
nuggets
6 ~ 18 6-10 390 STIR
Use
oven-ready
Frozen sh sticks 6 ~ 14 6-10 390
Use
oven-ready
Fish llet in batter 6 ~ 18 10-16 355 STIR
Battered shrimp 6 ~ 18 10-16 355 STIR
Frozen cheese
sticks
6 ~ 14 8-10 355
Use
oven-ready
Stuffed veggies 6 ~ 14 10 320
Mushrooms 6 ~ 14 10 320
Onion Rings 6 ~ 18 10-16 355
BAKING
Cake 10 20-25 320
Use oven-
safe dish
Quiche 15 20-22 355
Use oven-
safe dish
Mufns 10 15-18 390
Use
oven-safe
mufn cups
Sweet snacks 15 20 320
Use oven-
safe dish
NOTE:
All information is
for reference only
and can be adjusted
according to the user’s
preference. They are
approximations as
foods differ in size and
density. Cooking
temperatures and
times cannot be
guaranteed.
STIR means the recipe
requires mixing the
contents mid-way
through cooking.
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