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15
Food Preservation Guide
Viking undercounter refrigerators are designed to accurately
maintain a consistent temperature and stable humidity levels.
Temperature Settings
Models Factory Default
Temperature
o
F (C)
Temperature Range
o
F (C)
Refrigerators 38 (3) 33 - 70 (1 - 21)
Beverage Centers 38 (3) 33 - 70 (1 - 21)
Many foods have an optimum storage temperature. Storing
foods at their preferred temperature is the best way to
maintain freshness and avor, and increase the shelf life of
foods, which results in fewer trips to the store and less food
discarded – saving you money.
Food
Groups
Food Examples
Recommended
Range
o
F (C)
Deli
Meat, Fish, Poultry, Butter, Dairy
Products, Garlic, Oils, Nuts,
Condiments
36 (2)
Market
Fruits, Vegetables, Berries, Leafy
Greens
38 (3)
Root Cellar
Root Vegetables, Potatoes, Onions,
Lemons, Limes, Melons, Peppers,
Beans
50 (10)
Pantry
Dry Goods, Baking Ingredients,
Spices, Seasonings
42 (11)
Beverages All types of Beverages 38 (3)
Operating Instructions
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