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Select the Cycle
POTS PANS
For heavily soiled dishes and pots and pans.
Cycle Time: Approx,, 95 minutes
Water Usage: Approx. 9.5 gaUons
I '] HEATED $TAflT
I PnEEO_ t* , U_tIT
_Y L ......
] RJ?_._E_ tfOLD
L.. p_i:._ __'r _, ,,--
NORMAL WASH
For normally soiled dishes,
Cycle Time: Approx. 95 minutes
Water Usage: Approx. 8.0 gallons
HEATED _kFff
ep._o_u_4 I . UOttT
O_ _WA5_t
LIGHT WASH
For prerinsed or lightly soiled dishes and
dishes that have been stored.
Cycle Time: Approx, 83 minutes
Water Usage: Approxo &6 gallons
t_EA_0 STA_
"*¢S"A_. / LIGHT
tfft,'$ E8 ffOLI)
i_ t_ TO_ CN_
WATER MISER
For tableware that is lightly soiled with fresh soils
and is prerinsedo
Cycle Time: Approx_ 95 minutes
Water Usage: Approx_ 5,4 gallons
ifEATED $TAET
_itESOAK I . _JG'_IT
0FF_ WASH
BR¥ I
RINSE & HOLD
For rinsing dishes that wilt be washed later,
DO NOT use detergent° Select NO HEAT DRY option,
Cycle Time: Approx, 12 minutes
Water Usage: Approx. 3.9 gallons
P_ESOAt_ I . L)EHT
HEATED PRESOAK
For low inlet water temperature., This cycle adds heated
rinsing time prior to the chosen cycle, it can be used with
NORMAL or POTS PAN&
Cycle Time: adds approx. 30 minutes to chosen cycle
Water Usage: adds approx, 1.5 gallons to chosen cycle
_ Begin Selected Cycle
9
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