LG LMVM1945SBQ 1.9 Cu. Ft. Monitor Style Over-the-Range Microwave w/ Glide & Cook Tray & Sensor Cook Technology

OWNER'S MANUAL & COOKING GUIDE - Page 13

For LMVM1945SBQ. Also, The document are for others LG Electronics models: LMVM1945SW, LMVM1945SB, LMVM1945T

PDF File Manual, 36 pages, Read Online | Download pdf file

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AUTO COOK
Auto Cook lets you heat common microwave-prepared
foods without selecting cooking times and power levels.
Auto Cook has preset cook powers for 3 food functions:
Chicken choices, Homemade bakery, Large dish menus.
1. Touch CHICKEN CHOICES
pad.
2. Choose food category.
Touch pad
Category number
Chicken wings 1
Chicken nuggets 2
Spicy chicken 3
Mexican chicken 4
3. Touch 1 pad.
Touch pad
Amount number
6 oz. 1
12 oz. 2
!!!!!!!!!!!!!!!!!!!!!!!!!!!!i
1. Touch HOMEMADE
BAKERY pad.
2. Choose food category.
Touch pad
Category number
Roll/Muffin 1
Pancake 2
French toast 3
3. Touch 2 pad.
Touch pad
Amount number
1slice 1
2 slices 2
3 slices 3
4 slices 4
AUTO COOK TABLE
FUNCTION CODE CATEGORY INSTRUCTIONS AMOUNT
Chicken 1 Chicken wings Place ina single layer around the edge ofa dinner plate or 6 or 12oz.
choices Frozen, Precooked serving platter.
2 Chicken nuggets Place ina single layer around the edge ofa dinner plate. 4 or 8 oz.
Frozen, Precooked
3 Spicy chicken See recipe guide. (page 24) 2 or 4 servings
4 Mexican chicken See recipe guide. (page 24) 2 or 4servings
Homemade 1 Roll/ Muffin Placeon oven tray or a plate. 1,2, 3or 4 pieces
bakery (Fresh)
2 Pancake Place instacks ofthree pancakes on an appropriate sized plate. 3 or 6 cakes
Note: Heat toppings for 20_30 seconds before adding to toast. (Frozen)
3 French toast Beforeserving, add butter, syrup, fruitjam,or whatever suits 1,2, 3 or 4 slices
your taste.
Large 1 Lasagna Prepareas directedand cover with plastic wrap. Before serving 4 _6 servings
dish test noodles incenter of dish to determine if cooked properly.
menus Place under broiler for a few minutes if additionalbrowning is
desired.See recipe guide. (page24)
2 Whole chicken Prepareas directedand always cover with the dish cover or 3 or 4 Ibs.
plastic wrap. Check center pieces for internal temperature of
170°F,76°C. Place under broiler if additionalbrowning or
crisping is desired.See recipe guide. (page 25)
3 Casserole See recipe guide. (page 25) 6 _ 8 servings
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