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TheChildLockdisablesthecontrolpanelpadstoprevent
unintendeduseofthemicrowaveoven.
Whenthecontrolislocked,onlytheVentFanandLightbuttons
willfunction.IfanypadontheControlPanelistouched,"LOCK"
willappearinthedisplayand3shorttoneswillsound.
ToLock/UnlockControl:Beforelocking,makesurethe
microwaveovenandTimerareoff.TouchandholdCANCEL.OFF
for5secondsuntil2tonessoundandapadlockiconappearsin
thedisplay.Repeattounlockandremovethepadlockiconfrom
thedisplay.
Theventfanhas4speedsrangingfrom4(fastest)to1(slowest).
Zero(0)isoff.
Toprotectthemicrowaveoven,ifthetemperaturefromtherange
orcooktopbelowthemicrowaveovengetstoohot,theventfan
willautomaticallyturnonatspeed4.Itmaystayonforupto1
hourtocoolthemicrowaveoven.Whenthisoccurs,theVentFan
padwillnotfunction.
ToTurnVentFanOn/Off:RepeatedlytouchtheVENTFAN4
SPEEDSpadtocyclethroughthefourspeeds4,3,2and1and
off,0."FAN"andtheselectednumberwillappearonthedisplay
for2seconds.
Thecooktoplighthas3settings:high,nightandoff.
ToTurnOn/Night/Off:TouchLIGHTHIGH.NIGHT.OFF
repeatedlytocyclethroughsettings.
TheDemoModeisidealforlearninghowtousethemicrowave
oven.Whenset,functionscanbeenteredwithoutactuallyturning
onthemagnetron.Themicrowaveovenlightwillcomeon,the
fanwillrunand,ifon,theturntablewillrotate.
ToTurnOn/Off:ThemicrowaveovenandTimermustbeoff.
TouchandholdTIMERSET/OFFfor5secondsuntil2tones
soundand"d"appearsonthedisplay.Repeattoturnoffand
remove"d"fromthedisplay.
MICROWAVEOVENUSE
A magnetron in the oven produces microwaves which reflect off
the metal floor, walls and ceiling and pass through the turntable
and appropriate cookware to the food. Microwaves are attracted
to and absorbed by fat, sugar and water molecules in the food,
causing them to move, producing friction and heat which cooks
the food.
• Never lean on or allow children to swing on the oven door.
• Do not operate microwave oven when it is empty.
• The turntable must be in place and correct side up when
oven is in use. Do not use if turntable is chipped or broken.
See "Assistance or Service" section to reorder.
• Baby bottles and baby food jars should not be heated in the
oven.
• Clothes, flowers, fruit, herbs, wood, gourds, paper, including
brown paper bags and newspaper should not be dried in the
oven.
• Do not use the microwave oven for canning, sterilizing or
deep frying. The oven cannot maintain appropriate
temperatures.
• Paraffin wax will not melt in the oven because it does not
absorb microwaves.
• Use oven mitts or pot holders when removing containers from
oven.
• Do not overcook potatoes. At the end of the recommended
cook time, potatoes should be slightly firm. Let potatoes
stand for 5 minutes. They will finish cooking while standing.
• Do not cook or reheat whole eggs inside the shell. Steam
buildup in whole eggs may cause them to burst. Cover
poached eggs and allow a standing time.
When microwave cooking, the amount, size and shape, starting
temperature, composition and density of the food affect cooking
results.
Amount of Food
The more food heated at once, the longer the cook time. Check
for doneness and add small increments of time if necessary.
Size and Shape
Smaller pieces of food will cook more quickly than larger pieces,
and uniformly shaped foods cook more evenly than irregularly
shaped food.
Starting Temperature
Room temperature foods will heat faster than refrigerated foods,
and refrigerated foods will heat faster than frozen foods.
Composition and Density
Foods high in fat and sugar will reach a higher temperature and
heat faster than other foods. Heavy, dense foods, such as meat
and potatoes, require a longer cook time than the same size of a
light, porous food, such as cake.
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