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EN
7
USER INSTRUCTIONS
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lowing table which specifi es the most appropriate type of washing sequence
depending on the kind of dishes and how dirty they are (see tabs. 2-02a and
2-02b).
PROGRAMME,
NUMBER & SYMBOL
LOAD
CROCKERY
AND CUTLERY
PROGRAM
PROGRESS
DURATION CONSUMPTION
MINUTES
1
WATER
ENERGY
KWH 1
1
RAPID 27’
Dishes with
light dirt,
washed im-
mediately after
use.
Wash at 38°C
(100,4°F)
Rinse at 50°C
(122°F)
27
6,5 l
1,72 gal.
0,4
2
CRYSTAL
Glass, china
and mixed
dishes with
light dirt.
Wash at 45°C
(113°F)
Cold rinse
Rinse at 70°C
(158°F)
Dry
65
12 l
3,17 gal.
0,5
3 NORMAL (2)
Dishes with
normal dirt, in-
cluding dried-
on residues.
Wash at 50°C
(122°F)
Cold rinse
Rinse at 66°C
(158°F)
Dry
100
12 l
3,45 gal.
0,7
4
DAILY HALF
LOAD
Half load of
dishes with
normal dirt,
washed im-
mediately after
use.
Wash at 65°C
(149°F)
Cold rinse
Rinse at 70°C
(158°F)
Dry
90
13 l
3,45 gal
1,00
5
EXTREME
WASH
ETL SANITA-
TION LISTED
Very dirty pans
and dishes, in-
cluding dried-
on residues.
Hot prewash
Wash at 70°C
(158°F)
2 cold rinses
Rinse at 70°C
(158°F)
Dry
122
18,3 l
4,83 gal.
1,12
Tab. 2-02a
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