12220148511 BBQ-Pro outdoor grill

User Manual - Page 35

For 12220148511.

PDF File Manual, 53 pages, Download pdf file

Loading ...
Loading ...
Loading ...
FOOD Weight or thickness Temperature Time Special instructions and tips
Vegetables NA Medium 8 to 20 minutes
Slice or chop vegetables and dot with butter or
margarine. Wrap tightly in heavy duty foil. Grill
turning occassionally.
Potatoes Whole Medium 40 to 60 minutes
Wrap individually in heavy duty foil. Cook
rotating occassionally.
Pre heat grill for 15-20 minutes then sear
Grill Cooking Chart
35
Meat/Steaks 1/2 to 3/4 inches High-Medium 4 to 15 minutes
steaks on each side for two minutes. Next
grill 3 to 5 minutes on each side or until
desired doneness.
Ground Meats 1/2 to 3/4 inches Medium 8 to 15 minutes
Grill turning once when juices rise to the
surface or until desired amount of doneness.
Do not leave hamburgers unattended since a
flare-up could occur quickly.
Ribs 1/2 or full rack Medium 20 to 40 minutes
Grill turning occassionally. During last few
minutes brush with barbecue sauce, turn
several times.
Hot dogs NA Medium 5 to 10 minutes
Grill turning four times. 2-4 minutes on each of
four sides.
Poultry-Cut 1/4 to 1/2 pounds Low or Medium 20 to 40 minutes
Grill turning occassionally. During last few
minutes brush with barbecue sauce if desired,
turn several times.
Low or 1 to 1-1/2 hours
Use poultry stand and brush frequently as
desired
Medium 40 to 60 minutes
Use poultry stand and brush frequently as
desired
Fish 3/4 to 1 inch Medium 8 to 15 minutes
Grill turning once to desired doneness. Brush
with melted butter, margarine or oil.
Poultry Whole 2 to 3 pounds
Loading ...
Loading ...
Loading ...