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Power AirFryer Oven™ | Model: CM001 11
Cooking Presets
Preset Button
Cooking Chart
Internal
Temperature
Meat Chart
Preset Button Temperature Time
7. French Fries 400° F (200° C) 15 mins.
8. Steaks/Chops 370° F (185° C) 25 mins.
9. Fish 390° F (200° C) 15 mins.
10. Shrimp 320° F (160° C) 12 mins.
11. Chicken 370° F (185° C) 40 mins.
12. Baking 350° F (175° C) 30 mins.
13. Rotisserie 400° F (200° C) 30 mins.*
14. Dehydrator* 90° F (30° C) 4 hrs. (*2-24 hrs.)
Food Type Internal Temperature
Beef & Veal
Ground 160° F (70° C)
Steaks, roasts-medium 160° F (70° C)
Steaks, roasts-rare 145° F (63° C)
Chicken & Turkey
Breasts 165° F (75° C)
Ground, stuffed 165° F (75° C)
Whole bird, legs, thighs, wings 165° F (75° C)
Fish & Shellsh Any type 145° F (63° C)
Lamb
Ground 160° F (70° C)
Steaks, roasts-medium 160° F (70° C)
Steaks, roasts-rare 145° F (63° C)
Pork
Chops, ground, ribs, roasts 160° F (70° C)
Fully cooked ham 140° F (60° C)
* Cooking time for whole
roasted chicken will vary
with weight. Use meat
thermometer to check
internal temperature
as per chart below.
This chart should be
used to check the
internal temperature for
cooked meats. USDA
Food Safety Standards.
Warning
Never use a cooking vessel
lled with cooking oil or any
other liquid with this unit!
Fire hazard or personal injury
could result.
Using the Power AirFryer Oven
Without Presets
Once you are familiar with the Power
AirFryer Oven you may want to
experiment with your own.
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