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In l-qt. casserole, place 2 tablespoons
wateIL
lO-oz, package
Pe_,
2 lhs. unshelled
package
4 potatoes
(6 to 8 oz. each
(6 to 8 oz.)
10 to 16 oz.
package
1 to2 squash
lb. each
5 to 7 min.
3 to 4 min.
)er ear
to 6 min.
3 to 4 min.
)er ear
5 to 7 min.
9 to 12 min.
5 to 7 min.
9 to 12 min.
3 to 4 min.
5 to 7 min.
5 to 7 min.
5 to 7 min.
8 to 11 min.
In 2-qt. oblong glass baking dish, place
corn. If' corn is in husk, use no water;
if' corn has been husked, add 1/4 cup
water. Rearrange alter half of time.
Place in 2-qt. oblong glass haking dish.
Cover with vented plastic wrap.
Rearl-ange after half of time.
In l-qt. casserole, place 3 tablespoons
water.
In 1-qt. casserole, place 1/4 cup water.
In l-qt. casserole, place 2 tablespoons
water.
Peel and cut into 1 inch cubes. Place
in 2-qt. casserole with 1/2 cup water'.
Stir after half of time.
Pierce with cooking fork. Place in
center of the oven. Let stand 5 minutes.
In 2-qt. casserole, place wa_shed spinach.
In INt. casserole, place 3 tablespoons
water.
In 1V_qt. casserole, place l/4 cup wamn
Cut in half and remove fibrous
membranes. In 2-qt. oblong glass
baking dish, place squash cut-side-
down. Turn cut-,side-up alter 4 minutes.
17
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