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GB
19
If It Still Won’t Work...
Contact the Service Office
If something is still wrong with your appliance after you
have been through the ‘Something Wrong’ list:
1. Switch off and unplug the appliance from the mains.
2. Call your nearest Service Office or local importer.
When you contact us we will want to know the
following:
1. Your name, address and postcode.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The Model number and the Serial number of your
appliance.
5. The date of purchase (please keep the receipt as
evidence will be required when an engineer calls)
enter the date here:
.............................................................................
Please make sure you have all these details ready
when you call.
Spare Parts
Please remember your new appliance is a complex
piece of equipment.
‘DIY’ repairs or unqualified and untrained service
people may put you in danger, could damage the
appliance and might mean you lose cover under the
Parts Guarantee.
If you do experience a problem with the appliance
don’t take risks, call in our Service Engineer. Our Parts
are designed exclusively to fit your appliance. Do not
use them for any other purpose as you may create a
safety hazard.
Disposal of your product
To minimise the risk of injury to children please dispose
of your product carefully and safely. Remove all doors
and lids. Remove the mains cable (where fitted) by
cutting off flush with the appliance and always ensure
that no plug is left in a condition where it could be
connected to the electricity supply.
To help the environment, Local Authority instructions
should be followed for the disposal of your product.
Respecting and conserving the
environment
Keep gaskets clean and tidy to prevent any
door energy losses
Whenever possible, avoid pre-heating the oven and
always try to fill it. Open the oven door as little as
possible because heat is lost every time it is opened.ÿ
To save a substantial amount of energy, simply switch
off the oven 5 to 10 minutes before the end of your
planned cooking time and use the heat the oven
continues to generate.
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The base of your pot or pan should cover
the hot plate. If it is smaller, precious energy
will be wasted and pots that boil over leave
encrusted remains that can be difficult to remove.
Cook your food in closed pots or pans with
well-fitting lids and use as little water as possible.
Cooking with the lid off will greatly increase
energy consumption
Use purely flat pots and pans
If you are cooking something that takes a long
time, it's worth using a pressure cooker, which
is twice as fast and saves a third of the energy.
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