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Contents
5
Clock / Timer ....................................................................................................... 35
Turning a cooking program On / Off automatically ............................................... 35
Setting the cooking time .................................................................................. 35
Setting a cooking time and finish time ............................................................. 36
At the end of the cooking time ......................................................................... 37
Changing the cooking time .............................................................................. 37
Deleting a cooking time.................................................................................... 38
Deleting a finish time ........................................................................................ 38
Changing the time of day ...................................................................................... 39
Changing factory default settings ......................................................................... 40
System lock ...................................................................................................... 43
Timer ..................................................................................................................... 45
Setting the timer............................................................................................... 45
Bake...................................................................................................................... 47
Roast .................................................................................................................... 49
Slow Roasting...................................................................................................... 51
Broil....................................................................................................................... 53
Defrost.................................................................................................................. 55
Canning ................................................................................................................ 56
Dehydrate............................................................................................................. 57
Frozen food .......................................................................................................... 58
Cleaning and care ............................................................................................... 59
Unsuitable cleaning agents ................................................................................... 59
Normal soiling........................................................................................................ 60
Stubborn soiling .................................................................................................... 61
Self Cleaning the oven interior .............................................................................. 62
Preparing for the Self Clean program............................................................... 62
Starting the Self Clean program ....................................................................... 63
At the end of the Self Clean program............................................................... 64
The Self Clean program is canceled ................................................................ 65
Door removal......................................................................................................... 66
Reinstalling the door ............................................................................................. 67
Removing the shelf runners................................................................................... 68
Frequently Asked Questions .............................................................................. 69
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