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6
OPERATING INSTRUCTIONS
Dish Preparation
Scrape away large pieces of food, bones, pits,
toothpicks, etc. The continuously fi ltered wash
fl uid will remove remaining food particles.
Burned-on foods should be loosened before
loading. Empty liquids from glasses and cups.
Foods such as mustard, mayonnaise, vinegar,
lemon juice and tomato based products may
cause discoloration of stainless steel and
plastics if allowed to sit for a long period of
time. Unless the dishwasher is to be operated
at once, it is best to pre-rinse or use the rinse
only cycle to rinse off these food soils.
• Load racks so that large items do not
prevent the detergent dispenser from
opening.
• Check manufacturer’s recommendations
before washing items in question.
• If the dishwasher drains into a Food
Disposer, be sure disposer is
completely empty before starting
dishwasher.
Loading the Top Rack
Features and appearance of racks and
silverware basket may vary from your
model.
The upper rack is designed for fl exibility in
loading a wide variety of items including cups,
glasses, stemware, small plates, bowls, etc.
Load glasses in top rack only. Damage may
occur if placed in bottom rack.
Load plastic items in top rack only. Melting
may occur if placed in bottom rack.
Load items with open ends facing down for
better cleaning and draining.
Damage may occur if delicate items touch
each other during dishwasher operation.
Long-handled knives and utensils can be
placed in top rack.
Be sure nothing protrudes through the bottom
of the rack to block rotation of middle spray
arm.
Cycle and intended use
Time (approx.)
Heavy Wash
Recommended for pots, pans,
casseroles and dinnerware
having light to heavily soiled
loads.
190 minutes
5 Washes
3 Rinses
Washes/Rinses
Normal Wash
Recommended for lightly to
heavily soiled loads.
Water (approx.)
7.5 Gallons
28 Liters
4.5 Gallons
17 Liters
Cycle Chart
3 Washes
2 Rinses
Preparing and Loading Dishes
151 minutes
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