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Usingtheprobe.
For many foods, especially roasts andpoultry, internal food temperature is the best test for aloneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you wan_
The temperature probe has a
skewer-like probe at one end and a
plug at the other end that goes hTto
the outlet in the oven.
NOTE" Double oven models have a probe/b the
upper oven only
Use of probes other than the one
I)ro_ided with this product nlay result in
damage to the probe.
Use the handles of the probe and l)lug
when inserting and removing them fl'om
the meat and outlet.
::2_::Toavoiddamagingyourprobe,donotuse
tongstopuffonthecablewhenremovingit
;;Ji:_Toavoidbreakingtheprobe,makesurefood/s
completelydefrostedbeforeinserting.
!,u!
!i>Topreventpossibleburns,donot unplug
theprobefrom the outletuntil the oven
hascooled
iJi:_Never leave yourprobe/bside the oven dunbg
a self-c/ean/bgcycle.
iJi::Do not store theprobe in theoven.
Mter preparing the meat and placing it
on a trivet or on the broiler pan grid,
tollow these directions fi_r proper probe
pla cement.
[]
!_i_I_i! _i___
I,ay the probe on the outside (ff the
meat along the top or side and mark
with your finger where the edge of
the meat comes to on the probe.
The point should rest in the center
of the thickest mea_' part of the
I'oast.
Insert the probe completel) into the
meat, up to the handle. It should
not touch bone, fat or g_isfle.
For roasts with no bone, insert the probe
into the meatiest part of the roast. For
bone-in ham or lamb, insert the probe
into the center ot the lowest large muscle
orjoint.
Insert the probe into the center (ff dishes
such as meat loaf or casseroles. _,_]/en
cooking fish, insert the probe fl'omjust
above the gill into the meatiest area,
parallel to the backbone.
Insert the probe into the meatiest part (ff
the inner thigh from below and parallel
to the leg of a whole turkey:
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14
How to Set the Oven For Roasting When Using the Probe
] Insert tim probe into tim meat. _ter fl_e internal temperature of fl_e
meat reaches IO0°F, the changing
[] Plug the probe into the outlet in the
oxen. Make sm'e it's I)ushed all the
wm in. Close the oxen (loo_:
[] Press the PROBE pad.
[]
Press the number pads to set the
desired internal fi)od or meat
temperature. The maximum
internal temperature fi)r the food
that you can set is 200°F.
[] Press the BAKEpad.
] Press the number pads to set the
desired oxen temperature.
[] Press the START pad.
Thedisplaywi// flash if theprobeis/bserted
into the outlet and youhave not set aprobe
temperatureandpressedthe STARTpad
_'_hen the oxen starts to heat, the word
tO will be in the displa);
internal temperature will be shown
in the displa).
[]
X._q_en the internal temperature of
the meat reaches the number you
have set, the probe and the oven
turn off and the oven control
signals. To stop the signal, press the
CLEAR/OFFpad. Use hot pads to
remove the prol)e fl'om the food.
Do not use tongs to pull on it--they
might damage it.
To change the oven temperature during
the Roast cycle, press the BAKEpad and
then the number pads to set the new
temperature,
iJi::If theprobe/s removed fromthe foodbefore
the flba/ temperatureisreached,a tonewi//
soundand the displaywi// flash until theprobe
/sremovedfrom the oven.
ij_::Youcanusethefl_nereventhoughyoucannot
usetimedovenoperations.
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