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7
17. Slide the chimney pipe into the flue
opening on the top of the oven. Ensure it is
completely in place and straight.
18. Slide the chimney cap into the top of the
chimney pipe. Ensure it is also completely
inserted into the chimney pipe.
19. Carefully place the bricks back inside the oven chamber.
Storing your oven….
1. Ensure any embers and ash are extinguished completely and empty into the metal
bucket or container as previously instructed. Sweep oven hearth to remove any residual
ash and soot.
2. Remove oven tools from tool holder and gently lower the tool holder down to the
stored position. Do not let the tool holder drop as this will damage the oven and the
tool holder.
3. Slide the shelves back into the cabinet.
4. Carefully remove the chimney cap and then the chimney pipe. Take care as the chimney
cap may have some soot around the edges of the top of the cap.
5. Carefully store the chimney cap and pipe inside the storage cabinet.
6. Ensure the wheel blocks are placed up against the wheels to prevent the oven from
accidentally moving during the off season.
7. Cover the oven with a Forno Venetzia cover or a tarp with straps or tie downs.
Forno Venetzia
ä
and Bellagio
ä
are Registered Trademarks of Forno Venetzia Corporation
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