Loading ...
Loading ...
Loading ...
10-oz. package
16 OZ.
10-oz. package
5 to 7 min.
3 to 4 min.
ler ear
5 to 6 min.
3 to 4 min.
let ear
5 to 7 min.
9 to 12 min.
5 to 7 min.
9 to 12 min.
3 to 4 min.
5 to 7 min.
5 to 7 min.
5 to 7 min.
8 to 11 min.
In 1-qt. casserole, place 2 tablespoons
watel_
In 2Nt. oblong glass baking dish, place
corn. If corn is in husk, use no water;
if corn has been husked, add 1/4 cup
x*rate_: Rearrange aider half of time.
Place in 2-qt. oblong glass baking dish.
Cover with vented plastic wrap.
Rearrange after half of time.
In 1-qt. casserole, place 3 tablespoons
watel2
In 1-qt. casserole, place 1/4 cup waten
In 1-qt. casserole, place 2 tablespoons
watel;
Peel and cut into 1 inch cubes. Place in
2_t. casserole with 1/2 cup waten Stir
aiier half of time.
Pierce with cooking fork. Place in
center of the oven. Let stand 5 minutes.
In 2<It. casserole, place ,a_ashed spinach.
In l<lt. casserole, place 3 tablespoons
watel2
In 1V_-qt,casserole, place 1/4 cup x*rateE
Cut in half and remove fibrous
membranes. In 2-qt, oblong glass
baking dish, place squash cul-side-
down. Turn cut-side-up atter 4 minutes.
17
Loading ...
Loading ...
Loading ...