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Storing foods
• Storefresh food in the refrigerator compartment. How food isfrozen and thawed isan
important factor in maintaining its freshness and flavor.
• Do not store rood which goes bad easily at low temperatures, such as bananas,and
melons.
• Allow hot rood to cool prior to storing, placing hot rood in the refrigerator could spoil
other rood,and leadto higher energyconsumption.
• When storing the rood, cover it with vinyl wrap or store in a container with a lid. This
prevents moisture from evaporating,and helpsrood to keep its taste and nutrients.
• Do not block air vents with rood. Smooth circulation of chilled air keeps refrigerator
temperatures even.
• Do not open the door frequently. Opening the door lets warm air enter the refrigerator,
and cause temperatures to rise.
• Never keep too much rood in door rack because they may pushagainst by innerracks
sothat the door cannot be fully closed.
Freezer
compartment
Refrigerator
compartment
• Do not store bottles in the freezer compartment - they may breakwhen frozen.
• Do not refreeze rood that has been thawed. This causes loss of taste and nutrient.
• When storing frozen food like ice cream for a long period, place it on the freezer
shelf, not in the door rack.
• Do not touch the cold foods or containers- especially made of metallic -,with wet
handsand place glass products in the freezer compartment.
- That'swhy you mayhavechilblainsand they may be brokenwhen their inner matters
arefrozen,causingpersonalinjury,
• Avoid placing moist food in top refrigerator shelves, it could freeze from direct
contact with chilled air.
• Always cleanfood prior to refrigeration. Vegetables and fruits should be washed and
wiped, and packed food should be wiped, to prevent adjacent food from spoiling.
• When storing eggs in their storage rack or box, ensure that they are fresh, and always
store them inan upright position, which keeps them fresh longer,
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