W
W
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C
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S
INSTRUCTION MANUAL
EN
CONTENTS
Rev. 0.1 1
Contents
1 INTRODUCTION ........................................................................................ 3
2 IMPORTANT SAFETY INSTRUCTION ......................................................... 5
3 INSTALLATION AND HOOK-UP ...............................................................12
4 OPERATING INSTRUCTIONS .................................................................. 15
4.1 Using the rinse-aid and detergent dispensers ........................................... 16
4.1.1 Adding the rinse-aid ................................................................................. 17
4.1.2 Adjusting the rinse-aid dispenser setting .................................................. 17
4.1.3 Adding the detergent ...............................................................................18
4.2 General warnings and recommendations ................................................. 20
4.3 Using the racks ........................................................................................ 22
4.3.1 Lower rack ............................................................................................... 23
4.3.2 Cutlery basket .......................................................................................... 25
4.3.3 Upper rack ............................................................................................... 26
5 CLEANING AND USER-MAINTENANCE .................................................. 29
5.1 General warnings and recommendations ................................................. 29
5.2 Cleaning the water intake fi lter ................................................................. 30
5.3 Cleaning the spray arms ........................................................................... 30
5.4 Cleaning the fi lter unit ............................................................................... 32
5.5 General warnings and recommendations for correct maintenance ............33
5.6 Troubleshooting minor problems .............................................................. 34
6 TECHNICAL DATA ................................................................................... 36
EN
2 Rev. 0.1
1 INTRODUCTION
rehsawhsid siht esu oT .stcudorp ruo fo eno gnisoohc rof uoy knahT
correctly and safely, please read this manual carefully. The manual
is divided into sections giving you a step-by-step guide to all your
appliance’s functions. The texts are easy to understand and are
complete with detailed illustrations. Following the cleaning instruc-
tions provided here will keep dishwasher performance at peak levels
in the long term. This user-friendly manual will provide answers to all
your questions about use of the dishwasher.
This manual comprises the following sections:
INTRODUCTION: general information about the manual.
WARNINGS: a list of warnings concerning safety and use of the
dishwasher.
INSTALLATION INSTRUCTIONS: for the qualifi ed technician who
must carry out the installation, hook-up and testing of the appli-
ance.
fo esu eht rof dedivorp si ecivda lufesu :SNOITCURTSNI RESU
racks, spray arms, containers and fi lters.
Nomenclature of fi gures and tables:
The progressive number of each fi gure is shown in the bottom right-
hand corner of the relative box. An example of a progressive number
is
“Fig. 4-01”, where the fi rst number (4) indicates the section to
which the fi gure belongs, while the second number (01) indicates
the progressive number of the fi gure in section 4 (Fig. 4-01 is the
fi rst fi gure in section 4). The tables are numbered in the same way,
bearing in mind that “Tab.” is used instead of “Fig.” (e.g.: Tab. 4-01
is the fi rst table in section 4). If a table occupies more than one page,
a letter is added after the progressive number (e.g.: “Tab. 4-01a”,
Tab. 4-01b”).
EN
Rev. 0.1 3
INTRODUCTION
1 INTRODUCTION
rehsawhsid siht esu oT .stcudorp ruo fo eno gnisoohc rof uoy knahT
correctly and safely, please read this manual carefully. The manual
is divided into sections giving you a step-by-step guide to all your
appliance’s functions. The texts are easy to understand and are
complete with detailed illustrations. Following the cleaning instruc-
tions provided here will keep dishwasher performance at peak levels
in the long term. This user-friendly manual will provide answers to all
your questions about use of the dishwasher.
This manual comprises the following sections:
INTRODUCTION: general information about the manual.
WARNINGS: a list of warnings concerning safety and use of the
dishwasher.
INSTALLATION INSTRUCTIONS: for the qualifi ed technician who
must carry out the installation, hook-up and testing of the appli-
ance.
fo esu eht rof dedivorp si ecivda lufesu :SNOITCURTSNI RESU
racks, spray arms, containers and fi lters.
Nomenclature of fi gures and tables:
The progressive number of each fi gure is shown in the bottom right-
hand corner of the relative box. An example of a progressive number
is
“Fig. 4-01”, where the fi rst number (4) indicates the section to
which the fi gure belongs, while the second number (01) indicates
the progressive number of the fi gure in section 4 (Fig. 4-01 is the
fi rst fi gure in section 4). The tables are numbered in the same way,
bearing in mind that “Tab.” is used instead of “Fig.” (e.g.: Tab. 4-01
is the fi rst table in section 4). If a table occupies more than one page,
a letter is added after the progressive number (e.g.: “Tab. 4-01a”,
Tab. 4-01b”).
EN
4 Rev. 0.1
INTRODUCTION
launam siht ni desu slobmyS
(see tab. 1-01)
DANGER. This symbol highlights information and warnings which,
if not observed, may compromise personal safety or damage the
appliance.
DANGER OF ELECTROCUTION. This symbol highlights information
and warnings of an electrical nature which, if not observed, may
compromise personal safety or damage the appliance.
This symbol highlights general information and warnings.
Tab. 1-01
2 IMPORTANT SAFETY INSTRUCTION
SAVE THIS INSTRUCTIONS
THIS MANUAL FORMS AN INTEGRAL PART OF THE APPLIANCE:
IT MUST ALWAYS BE KEPT INTACT TOGETHER WITH THE DISH-
WASHER. BEFORE USING THE APPLIANCE, CAREFULLY READ
ALL THE INSTRUCTIONS CONTAINED IN THIS MANUAL.
INSTALLATION MUST BE PERFORMED BY A QUALIFIED TECH-
NICIAN, IN COMPLIANCE WITH THE REGULATIONS IN FORCE.
THIS APPLIANCE IS INTENDED FOR DOMESTIC USE AND SIMI-
LAR APPLICATIONS SUCH AS THE STAFF KITCHENS OF SHOPS,
OFFICES AND OTHER WORKPLACES, INSTITUTIONS, AND FOR
THE USE OF GUESTS AT HOTELS, HOSTELS, BED AND BREAK-
FAST ESTABLISHMENTS AND OTHER RESIDENTIAL FACILITIES
AND COMPLIES WITH DIRECTIVES 2006/95/EC AND 2004/108/
EC CURRENTLY IN FORCE, INCLUDING THE PREVENTION AND
ELIMINATION OF RADIO FREQUENCY INTERFERENCE.
THE APPLIANCE IS DESIGNED FOR THE FOLLOWING PUR-
POSE: WASHING AND DRYING OF DISHES; ANY OTHER USE
SHALL BE CONSIDERED IMPROPER. THE MANUFACTURER
DECLINES ALL RESPONSIBILITY FOR USES OTHER THAN
.EVOBA DEBIRCSED ESOHT
LAIRES ,ATAD LACINHCET EHT GNIRUTAEF ETALP EMAN EHT
NUMBER AND MARKINGS IS VISIBLY POSITIONED ON THE IN-
NER EDGE OF THE DOOR. THE NAME PLATE MUST NEVER
.DEVOMER EB
-ARAC ,STAOB NO ESU ROF ELBATIUS TON SI ECNAILPPA SIHT
VANS OR THE LIKE.
DISHWASHERS CERTIFIED FOR DOMESTIC USE ARE NOT SUIT-
ABLE FOR AUTHORISED FOOD FACTORIES.
FO NOITCETORP DNA YCNEUQERF ,EGATLOV EHT TAHT KCEHC
THE DOMESTIC MAINS POWER SUPPLY MATCH THE RATINGS
ON THE NAME PLATE OF THE APPLIANCE.
-USNU SLAIRETAM GNIGAKCAP DEDRACSID GNIVAEL TON OD
PERVISED WITHIN THE HOME. SEPARATE THE VARIOUS PACK-
AGING MATERIALS AND TAKE THEM TO THE NEAREST SORTED
WASTE COLLECTION CENTRE. KEEP CHILDREN, PHYSICALLY
EN
Rev. 0.1 5
WARNINGS
launam siht ni desu slobmyS
(see tab. 1-01)
DANGER. This symbol highlights information and warnings which,
if not observed, may compromise personal safety or damage the
appliance.
DANGER OF ELECTROCUTION. This symbol highlights information
and warnings of an electrical nature which, if not observed, may
compromise personal safety or damage the appliance.
This symbol highlights general information and warnings.
Tab. 1-01
2 IMPORTANT SAFETY INSTRUCTION
SAVE THIS INSTRUCTIONS
THIS MANUAL FORMS AN INTEGRAL PART OF THE APPLIANCE:
IT MUST ALWAYS BE KEPT INTACT TOGETHER WITH THE DISH-
WASHER. BEFORE USING THE APPLIANCE, CAREFULLY READ
ALL THE INSTRUCTIONS CONTAINED IN THIS MANUAL.
INSTALLATION MUST BE PERFORMED BY A QUALIFIED TECH-
NICIAN, IN COMPLIANCE WITH THE REGULATIONS IN FORCE.
THIS APPLIANCE IS INTENDED FOR DOMESTIC USE AND SIMI-
LAR APPLICATIONS SUCH AS THE STAFF KITCHENS OF SHOPS,
OFFICES AND OTHER WORKPLACES, INSTITUTIONS, AND FOR
THE USE OF GUESTS AT HOTELS, HOSTELS, BED AND BREAK-
FAST ESTABLISHMENTS AND OTHER RESIDENTIAL FACILITIES
AND COMPLIES WITH DIRECTIVES 2006/95/EC AND 2004/108/
EC CURRENTLY IN FORCE, INCLUDING THE PREVENTION AND
ELIMINATION OF RADIO FREQUENCY INTERFERENCE.
THE APPLIANCE IS DESIGNED FOR THE FOLLOWING PUR-
POSE: WASHING AND DRYING OF DISHES; ANY OTHER USE
SHALL BE CONSIDERED IMPROPER. THE MANUFACTURER
DECLINES ALL RESPONSIBILITY FOR USES OTHER THAN
.EVOBA DEBIRCSED ESOHT
LAIRES ,ATAD LACINHCET EHT GNIRUTAEF ETALP EMAN EHT
NUMBER AND MARKINGS IS VISIBLY POSITIONED ON THE IN-
NER EDGE OF THE DOOR. THE NAME PLATE MUST NEVER
.DEVOMER EB
-ARAC ,STAOB NO ESU ROF ELBATIUS TON SI ECNAILPPA SIHT
VANS OR THE LIKE.
DISHWASHERS CERTIFIED FOR DOMESTIC USE ARE NOT SUIT-
ABLE FOR AUTHORISED FOOD FACTORIES.
FO NOITCETORP DNA YCNEUQERF ,EGATLOV EHT TAHT KCEHC
THE DOMESTIC MAINS POWER SUPPLY MATCH THE RATINGS
ON THE NAME PLATE OF THE APPLIANCE.
-USNU SLAIRETAM GNIGAKCAP DEDRACSID GNIVAEL TON OD
PERVISED WITHIN THE HOME. SEPARATE THE VARIOUS PACK-
AGING MATERIALS AND TAKE THEM TO THE NEAREST SORTED
WASTE COLLECTION CENTRE. KEEP CHILDREN, PHYSICALLY
EN
6 Rev. 0.1
WARNINGS
AND/OR MENTALLY IMPAIRED ADULTS, AND ANIMALS AWAY
FROM PACKAGING WASTE; DANGER OF SUFFOCATION.
BEFORE PROCEEDING WITH INSTALLATION, DISCONNECT THE
MAINS POWER SUPPLY FROM THE WORK AREA.
DO NOT USE EXTENSION CORDS, ADAPTORS OR SHUNT CON-
NECTIONS IN ORDER TO AVOID THE POSSIBILITY OF OVER-
HEATING OR BURNING WITH CONSEQUENT FIRE HAZARD.
FLESRUOY ERUJNI OT TON ERAC EKAT ,NOITALLATSNI GNIRUD
ON THE SHARP EDGES OF THE APPLIANCE; WEAR SAFETY
GLOVES.
-CENNOC HTRAE NA HTIW DEDIVORP EB TSUM ECNAILPPA EHT
TION IN ACCORDANCE WITH THE ELECTRICAL SAFETY REGU-
LATIONS IN FORCE. IF IN DOUBT, HAVE THE SYSTEM CHECKED
BY A QUALIFIED ELECTRICIAN (SEE ALSO THE WARNINGS INDI-
CATED IN CHAPTER 3).
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR
DAMAGE TO PERSONS OR PROPERTY RESULTING FROM
THE FAILURE TO EARTH THE APPLIANCE OR FROM A DE-
FECTIVE EARTH CONNECTION.
OT ESU HCAE RETFA REHSAWHSID EHT FFO HCTIWS SYAWLA
AVOID WASTING ELECTRICITY.
REHSAWHSID EHT TCENNOCSID ,TLUAF A FO TNEVE EHT NI
FROM THE ELECTRICAL POWER SUPPLY AND SHUT OFF THE
WATER TAP.
-RUD DEGAMAD NEEB EVAH HCIHW SECNAILPPA ESU TON OD
ING TRANSIT! IF IN DOUBT, CONSULT YOUR DEALER. THE APPLI-
ANCE MUST BE INSTALLED AND CONNECTED IN ACCORDANCE
WITH THE INSTRUCTIONS PROVIDED BY THE MANUFACTURER
OR BY A QUALIFIED TECHNICIAN.
-HSID ROF DETALUMROF YLLAICEPS STNEGRETED ESU YLNO
WASHERS. DO NOT USE DETERGENTS FORMULATED FOR
WASHING DISHES BY HAND.
ONLY USE RINSE-AID SPECIALLY FORMULATED FOR DOMESTIC
DISHWASHERS.
YAM SIHT SA TNEGRETED WOLLAWS RO ELAHNI TON OD
CAUSE BURNS AND/OR PERMANENT DAMAGE TO THE NOSE,
MOUTH AND THROAT, AND EVEN LEADING TO SUFFOCATION;
KEEP DETERGENT AWAY FROM YOUR EYES. IF ONE OF THE
ABOVE SITUATIONS OCCURS, SEEK MEDICAL ASSISTANCE IM-
MEDIATELY.
TO PREVENT CHILDREN FROM COMING INTO CONTACT WITH
DETERGENT, FILL THE DISHWASHER JUST BEFORE STARTING
THE WORK PROGRAM AND THEN KEEP THE DETERGENT OUT
OF THE REACH OF CHILDREN.
-REP YB ESU .STLUDA YB DESU EB TSUM REHSAWHSID SIHT
SONS WITH REDUCED MENTAL AND/OR PHYSICAL CAPABILI-
TIES IS ONLY PERMITTED UNDER THE SUPERVISION OF A PER-
SON RESPONSIBLE FOR THEIR SAFETY.
DO NOT ALLOW CHILDREN TO APPROACH AND/OR PLAY IN OR
ON THE DISHWASHER. THE APPLIANCE MAY CONTAIN RESI-
DUES OF DETERGENT WHICH CAN CAUSE PERMANENT DAM-
AGE TO THE EYES, MOUTH AND THROAT, AS WELL AS POS-
SIBLE DEATH BY SUFFOCATION; IF THE ABOVE OCCURS, SEEK
MEDICAL ASSISTANCE IMMEDIATELY.
BEWARE; IT IS POSSIBLE FOR CHILDREN TO GET TRAPPED IN-
SIDE THE DISHWASHER!
DO NOT INTRODUCE SOLVENTS SUCH AS ALCOHOL OR TUR-
PENTINE WHICH MAY CAUSE AN EXPLOSION.
EHT OTNI TNEGRETED DIUQIL RO/DNA REDWOP RUOP TON OD
RINSE-AID CONTAINER AS THIS WILL DAMAGE THE CONTAINER.
DO NOT POUR POWDER AND/OR LIQUID DETERGENT INTO THE
WASTER SOFTENER TANK AS THIS WILL DAMAGE THE TANK.
DO NOT USE INDUSTRIAL DETERGENTS AS THIS MAY DAMAGE
THE APPLIANCE AND/OR TRIGGER VIOLENT CHEMICAL REAC-
TIONS (E.G. EXPLOSIVE GAS).
EN
Rev. 0.1 7
WARNINGS
AND/OR MENTALLY IMPAIRED ADULTS, AND ANIMALS AWAY
FROM PACKAGING WASTE; DANGER OF SUFFOCATION.
BEFORE PROCEEDING WITH INSTALLATION, DISCONNECT THE
MAINS POWER SUPPLY FROM THE WORK AREA.
DO NOT USE EXTENSION CORDS, ADAPTORS OR SHUNT CON-
NECTIONS IN ORDER TO AVOID THE POSSIBILITY OF OVER-
HEATING OR BURNING WITH CONSEQUENT FIRE HAZARD.
FLESRUOY ERUJNI OT TON ERAC EKAT ,NOITALLATSNI GNIRUD
ON THE SHARP EDGES OF THE APPLIANCE; WEAR SAFETY
GLOVES.
-CENNOC HTRAE NA HTIW DEDIVORP EB TSUM ECNAILPPA EHT
TION IN ACCORDANCE WITH THE ELECTRICAL SAFETY REGU-
LATIONS IN FORCE. IF IN DOUBT, HAVE THE SYSTEM CHECKED
BY A QUALIFIED ELECTRICIAN (SEE ALSO THE WARNINGS INDI-
CATED IN CHAPTER 3).
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR
DAMAGE TO PERSONS OR PROPERTY RESULTING FROM
THE FAILURE TO EARTH THE APPLIANCE OR FROM A DE-
FECTIVE EARTH CONNECTION.
OT ESU HCAE RETFA REHSAWHSID EHT FFO HCTIWS SYAWLA
AVOID WASTING ELECTRICITY.
REHSAWHSID EHT TCENNOCSID ,TLUAF A FO TNEVE EHT NI
FROM THE ELECTRICAL POWER SUPPLY AND SHUT OFF THE
WATER TAP.
-RUD DEGAMAD NEEB EVAH HCIHW SECNAILPPA ESU TON OD
ING TRANSIT! IF IN DOUBT, CONSULT YOUR DEALER. THE APPLI-
ANCE MUST BE INSTALLED AND CONNECTED IN ACCORDANCE
WITH THE INSTRUCTIONS PROVIDED BY THE MANUFACTURER
OR BY A QUALIFIED TECHNICIAN.
-HSID ROF DETALUMROF YLLAICEPS STNEGRETED ESU YLNO
WASHERS. DO NOT USE DETERGENTS FORMULATED FOR
WASHING DISHES BY HAND.
ONLY USE RINSE-AID SPECIALLY FORMULATED FOR DOMESTIC
DISHWASHERS.
YAM SIHT SA TNEGRETED WOLLAWS RO ELAHNI TON OD
CAUSE BURNS AND/OR PERMANENT DAMAGE TO THE NOSE,
MOUTH AND THROAT, AND EVEN LEADING TO SUFFOCATION;
KEEP DETERGENT AWAY FROM YOUR EYES. IF ONE OF THE
ABOVE SITUATIONS OCCURS, SEEK MEDICAL ASSISTANCE IM-
MEDIATELY.
TO PREVENT CHILDREN FROM COMING INTO CONTACT WITH
DETERGENT, FILL THE DISHWASHER JUST BEFORE STARTING
THE WORK PROGRAM AND THEN KEEP THE DETERGENT OUT
OF THE REACH OF CHILDREN.
-REP YB ESU .STLUDA YB DESU EB TSUM REHSAWHSID SIHT
SONS WITH REDUCED MENTAL AND/OR PHYSICAL CAPABILI-
TIES IS ONLY PERMITTED UNDER THE SUPERVISION OF A PER-
SON RESPONSIBLE FOR THEIR SAFETY.
DO NOT ALLOW CHILDREN TO APPROACH AND/OR PLAY IN OR
ON THE DISHWASHER. THE APPLIANCE MAY CONTAIN RESI-
DUES OF DETERGENT WHICH CAN CAUSE PERMANENT DAM-
AGE TO THE EYES, MOUTH AND THROAT, AS WELL AS POS-
SIBLE DEATH BY SUFFOCATION; IF THE ABOVE OCCURS, SEEK
MEDICAL ASSISTANCE IMMEDIATELY.
BEWARE; IT IS POSSIBLE FOR CHILDREN TO GET TRAPPED IN-
SIDE THE DISHWASHER!
DO NOT INTRODUCE SOLVENTS SUCH AS ALCOHOL OR TUR-
PENTINE WHICH MAY CAUSE AN EXPLOSION.
EHT OTNI TNEGRETED DIUQIL RO/DNA REDWOP RUOP TON OD
RINSE-AID CONTAINER AS THIS WILL DAMAGE THE CONTAINER.
DO NOT POUR POWDER AND/OR LIQUID DETERGENT INTO THE
WASTER SOFTENER TANK AS THIS WILL DAMAGE THE TANK.
DO NOT USE INDUSTRIAL DETERGENTS AS THIS MAY DAMAGE
THE APPLIANCE AND/OR TRIGGER VIOLENT CHEMICAL REAC-
TIONS (E.G. EXPLOSIVE GAS).
EN
8 Rev. 0.1
WARNINGS
RO XAW ,HSA HTIW DELIOS ERA TAHT SEHSID DAOL TON OD
PAINTS.
,C¬ITSALP EVITISNES-TAEH NI SMETI ECUDORTNI TON OD
SUCH AS DISPOSABLE CUTLERY OR PLATES, AS THESE MAY
BECOME DEFORMED. DO NOT WASH OBJECTS IN PLASTIC UN-
LESS THEY ARE MARKED “DISHWASHER PROOF” OR THE LIKE.
FOR UNMARKED OBJECTS, FOLLOW THE INSTRUCTIONS OF
THE MANUFACTURER; IF NO INFORMATION IS AVAILABLE, DO
NOT WASH THESE OBJECTS IN THE DISHWASHER.
DO NOT INTRODUCE ANIMALS INTO THE DISHWASHER.
ELCYC A GNIRUD ROOD REHSAWHSID EHT GNINEPO NEHW
THERE IS A RISK OF SCALDING DUE TO THE HEAT CONTAINED
INSIDE; DO NOT GET IN THE WAY OF THE STEAM LEAVING THE
APPLIANCE AND DO NOT TOUCH THE COMPONENTS INSIDE.
WAIT 20 MINUTES AFTER THE END OF THE WASHING CYCLE
OR AFTER INTERRUPTING IT BEFORE REMOVING THE DISHES IN
ORDER TO ALLOW THEM TO DRY.
IN CERTAIN SITUATIONS, HYDROGEN MAY BE GENERATED IN-
SIDE A HOT WATER SYSTEM THAT HAS NOT BEEN USED FOR
OVER TWO WEEKS. HYDROGEN IS AN EXPLOSIVE GAS. IF THE
HOT WATER SYSTEM HAS NOT BEEN USED FOR TWO WEEKS
OR MORE, OPEN ALL THE HOT WATER TAPS AND ALLOW THE
WATER TO RUN FOR A FEW MINUTES BEFORE USING THE DISH-
WASHER. THIS WILL DISCHARGE ANY HYDROGEN BUILDUPS.
AS THIS GAS IS FLAMMABLE, DO NOT SMOKE OR USE NA-
KED FLAMES WHILE PERFORMING THIS OPERATION.
LEANING OR SITTING ON THE DISHWASHER DOOR WHEN
OPEN MAY CAUSE THE APPLIANCE TO OVERTURN, PUT-
TING PEOPLE AT RISK. NEVER LEAVE THE DISHWASHER
DOOR OPEN; PEOPLE MIGHT TRIP OVER IT.
DO NOT LEAN AGAINST OR STAND ON THE DISHWASHER
RACKS.
TNESERP EB YAM HCIHW SEUDISER RETAW EHT KNIRD TON OD
INSIDE THE DISHES OR DISHWASHER.
KNIVES OR OTHER SHARP-ENDED COOKING UTENSILS MUST
BE PLACED IN THE CUTLERY BASKET BLADE-DOWN, OR LAID
HORIZONTAL IN THE UPPER RACK. TAKE CARE NOT TO CUT
YOURSELF AND ENSURE THAT THEY DO NOT PROJECT FROM
THE RACK.
POSITION SHARP/POINTED OBJECTS SO AS TO PREVENT THEM
FROM DAMAGING THE DOOR GASKETS.
RETUO EHT LLA SSELNU REHSAWHSID EHT ETAREPO TON OD
PANELS HAVE BEEN POSITIONED CORRECTLY.
DO NOT TAMPER WITH THE DISHWASHER CONTROLS.
AQUASTOP MODELS; THE AQUASTOP DEVICE PREVENTS
FLOODING IN THE EVENT OF A WATER LEAK. WHEN THE AQUA-
STOP DEVICE IS TRIPPED (THE ERROR IS INDICATED ON THE
DISPLAY), CALL IN A QUALIFIED TECHNICIAN TO IDENTIFY AND
REPAIR THE FAULT. IN MODELS EQUIPPED WITH THE AQUAS-
TOP DEVICE, THERE IS A SOLENOID VALVE INSIDE THE WATER
INTAKE HOSE. DO NOT CUT THE HOSE AND DO NOT ALLOW
THE SOLENOID VALVE TO DROP INTO WATER. IN THE EVENT
OF DAMAGE TO THE WATER INTAKE HOSE, DISCONNECT THE
APPLIANCE FROM THE ELECTRICAL POWER SUPPLY AND FROM
THE WATER SUPPLY.
IMMEDIATELY AFTER INSTALLING THE DISHWASHER, PERFORM
A QUICK TEST OF THE APPLIANCE (SEE “INSTALLATION” MAN-
UAL). IF THE DISHWASHER FAILS TO OPERATE CORRECTLY,
DISCONNECT IT FROM THE ELECTRICAL POWER SUPPLY AND
CALL THE NEAREST TECHNICAL SERVICE CENTRE. DO NOT
ATTEMPT TO REPAIR THE APPLIANCE.
EN
Rev. 0.1 9
WARNINGS
TNESERP EB YAM HCIHW SEUDISER RETAW EHT KNIRD TON OD
INSIDE THE DISHES OR DISHWASHER.
KNIVES OR OTHER SHARP-ENDED COOKING UTENSILS MUST
BE PLACED IN THE CUTLERY BASKET BLADE-DOWN, OR LAID
HORIZONTAL IN THE UPPER RACK. TAKE CARE NOT TO CUT
YOURSELF AND ENSURE THAT THEY DO NOT PROJECT FROM
THE RACK.
POSITION SHARP/POINTED OBJECTS SO AS TO PREVENT THEM
FROM DAMAGING THE DOOR GASKETS.
RETUO EHT LLA SSELNU REHSAWHSID EHT ETAREPO TON OD
PANELS HAVE BEEN POSITIONED CORRECTLY.
DO NOT TAMPER WITH THE DISHWASHER CONTROLS.
AQUASTOP MODELS; THE AQUASTOP DEVICE PREVENTS
FLOODING IN THE EVENT OF A WATER LEAK. WHEN THE AQUA-
STOP DEVICE IS TRIPPED (THE ERROR IS INDICATED ON THE
DISPLAY), CALL IN A QUALIFIED TECHNICIAN TO IDENTIFY AND
REPAIR THE FAULT. IN MODELS EQUIPPED WITH THE AQUAS-
TOP DEVICE, THERE IS A SOLENOID VALVE INSIDE THE WATER
INTAKE HOSE. DO NOT CUT THE HOSE AND DO NOT ALLOW
THE SOLENOID VALVE TO DROP INTO WATER. IN THE EVENT
OF DAMAGE TO THE WATER INTAKE HOSE, DISCONNECT THE
APPLIANCE FROM THE ELECTRICAL POWER SUPPLY AND FROM
THE WATER SUPPLY.
IMMEDIATELY AFTER INSTALLING THE DISHWASHER, PERFORM
A QUICK TEST OF THE APPLIANCE (SEE “INSTALLATION” MAN-
UAL). IF THE DISHWASHER FAILS TO OPERATE CORRECTLY,
DISCONNECT IT FROM THE ELECTRICAL POWER SUPPLY AND
CALL THE NEAREST TECHNICAL SERVICE CENTRE. DO NOT
ATTEMPT TO REPAIR THE APPLIANCE.
EN
10 Rev. 0.1
WARNINGS
TUO TES STNEMERIUQER EHT LLA STEEM REHSAWHSID EHT
BY THE REGULATIONS IN FORCE CONCERNING SAFETY AND
ELECTRICAL EQUIPMENT. ANY TECHNICAL CHECKS SHOULD
BE CONDUCTED EXCLUSIVELY BY A TRAINED AND AUTHORIZED
TECHNICIAN: REPAIRS CARRIED OUT BY UNAUTHORIZED
PERSONS WILL INVALIDATE THE WARRANTY, AS WELL AS
POSING A POTENTIAL HAZARD TO THE USER.
BEFORE CLEANING OR SERVICING THE APPLIANCE, REMOVE
THE PLUG OR TURN OFF THE MULTI-POLE SWITCH.
REMOVE THE WASHING COMPARTMENT DOOR AND DISCON-
NECT THE MAINS POWER SUPPLY WHEN REMOVING THE OLD
DISHWASHER FOR MAINTENANCE OR DISPOSAL.
LOBMYS EHT
STNEMUCOD EHT NO RO ,TCUDORP EHT NO
ACCOMPANYING THE PRODUCT, INDICATES THAT THIS APPLI-
ANCE MAY NOT BE TREATED AS HOUSEHOLD WASTE. INSTEAD
IT SHALL BE HANDED OVER TO THE APPLICABLE COLLECTION
POINT FOR THE RECYCLING OF ELECTRICAL AND ELECTRONIC
EQUIPMENT. DISPOSAL MUST BE CARRIED OUT IN ACCOR-
DANCE WITH LOCAL ENVIRONMENTAL REGULATIONS FOR
WASTE DISPOSAL. FOR MORE DETAILED INFORMATION ABOUT
TREATMENT, RECOVERY AND RECYCLING OF THIS PRODUCT,
PLEASE CONTACT YOUR LOCAL CITY OFFICE, YOUR HOUSE-
HOLD WASTE DISPOSAL SERVICE OR THE SHOP WHERE YOU
PURCHASED THE PRODUCT.
-TCERROC FO DESOPSID SI TCUDORP SIHT GNIRUSNE YB
LY, YOU WILL HELP PREVENT POTENTIAL NEGATIVE CONSE-
QUENCES FOR THE ENVIRONMENT AND HUMAN HEALTH.
EN
Rev. 0.1 11
WARNINGS
TUO TES STNEMERIUQER EHT LLA STEEM REHSAWHSID EHT
BY THE REGULATIONS IN FORCE CONCERNING SAFETY AND
ELECTRICAL EQUIPMENT. ANY TECHNICAL CHECKS SHOULD
BE CONDUCTED EXCLUSIVELY BY A TRAINED AND AUTHORIZED
TECHNICIAN: REPAIRS CARRIED OUT BY UNAUTHORIZED
PERSONS WILL INVALIDATE THE WARRANTY, AS WELL AS
POSING A POTENTIAL HAZARD TO THE USER.
BEFORE CLEANING OR SERVICING THE APPLIANCE, REMOVE
THE PLUG OR TURN OFF THE MULTI-POLE SWITCH.
REMOVE THE WASHING COMPARTMENT DOOR AND DISCON-
NECT THE MAINS POWER SUPPLY WHEN REMOVING THE OLD
DISHWASHER FOR MAINTENANCE OR DISPOSAL.
LOBMYS EHT STNEMUCOD EHT NO RO ,TCUDORP EHT NO
ACCOMPANYING THE PRODUCT, INDICATES THAT THIS APPLI-
ANCE MAY NOT BE TREATED AS HOUSEHOLD WASTE. INSTEAD
IT SHALL BE HANDED OVER TO THE APPLICABLE COLLECTION
POINT FOR THE RECYCLING OF ELECTRICAL AND ELECTRONIC
EQUIPMENT. DISPOSAL MUST BE CARRIED OUT IN ACCOR-
DANCE WITH LOCAL ENVIRONMENTAL REGULATIONS FOR
WASTE DISPOSAL. FOR MORE DETAILED INFORMATION ABOUT
TREATMENT, RECOVERY AND RECYCLING OF THIS PRODUCT,
PLEASE CONTACT YOUR LOCAL CITY OFFICE, YOUR HOUSE-
HOLD WASTE DISPOSAL SERVICE OR THE SHOP WHERE YOU
PURCHASED THE PRODUCT.
-TCERROC FO DESOPSID SI TCUDORP SIHT GNIRUSNE YB
LY, YOU WILL HELP PREVENT POTENTIAL NEGATIVE CONSE-
QUENCES FOR THE ENVIRONMENT AND HUMAN HEALTH.
THE MANUFACTURER DECLINES ALL RESPONSIBIL-
ITY FOR DAMAGE TO PERSONS, ANIMALS OR PROPER-
TY RESULTING FROM FAILURE TO OBSERVE THE ABOVE
PRECAUTIONS, FROM TAMPERING WITH EVEN A SINGLE
COMPONENT OF THE APPLIANCE, OR FROM THE USE OF
UNORIGINAL SPARE PARTS.
IF IN DOUBT ABOUT THE CONTENTS OF THIS MANUAL,
CONTACT THE TECHNICAL ASSISTANCE SERVICE.
DO NOT USE STEAM CLEANERS TO CLEAN THE DISHWASHER.
WARNING: SOME DISHWASHER DETERGENTS ARE STRONGLY
ALKALINE. THEY CAN BE EXTREMELY DANGEROUS IF SWAL-
LOWED. AVOID CONTACT WITH THE SKIN AND EYES AND KEEP
CHILDREN AWAY FROM THE DISHWASHER WHEN THE DOOR IS
OPEN. CHECK THAT THE DETERGENT RECEPTACLE IS EMPTY
AFTER COMPLETION OF THE WASH CYCLE.
EN
12 Rev. 0.1
INSTALLATION INSTRUCTIONS
3 INSTALLATION AND HOOK-UP
To install and hook up this appliance, consult the attached installation
manual.
Bear in mind the following warnings when installing and hooking up the dish-
washer.
FLESRUOY ERUJNI OT TON ERAC EKAT ,NOITALLATSNI GNIRUD
ON THE SHARP EDGES OF THE APPLIANCE; WEAR SAFETY
GLOVES.
-REP EB TSUM GNICIVRES DNA SRIAPER ,NOITALLATSNI
FORMED BY QUALIFIED AND AUTHORIZED TECHNICIANS.
AS WELL AS INVALIDATING THE WARRANTY, WORK CARRIED
OUT BY UNAUTHORIZED PERSONS MAY GENERATE HAZARDS.
INSTALLATION MUST BE PERFORMED IN COMPLIANCE WITH
ALL THE DIRECTIVES IN FORCE IN THE COUNTRY OF INSTALLA-
TION AND, IF THESE DO NOT EXIST: IN THE UNITED STATES THE
NATIONAL ELECTRIC CODE; IN CANADA THE CANADIAN ELEC-
TRIC CODE C22.1 - LATEST EDITION/PROVINCIAL AND MUNICI-
PAL CODES AND/OR LOCAL CODES.
SI BOH CIMAREC A HTAENREDNU REHSAWHSID A NI-GNIDLIUB
ABSOLUTELY FORBIDDEN. A DISHWASHER CAN BE BUILT-IN
UNDERNEATH A CONVENTIONAL HOB PROVIDED THERE IS NO
BREAK IN THE KITCHEN WORKTOP, AND THE DISHWASHER
AND HOB ARE INSTALLED AND SECURED CORRECTLY, SO
THAT . DETARENEG ERA SDRAZAH ON
PREVENTING THE RISK OF CLOGGING OR DAMAGE: IF THE
WATER PIPE IS NEW OR HAS NOT BEEN USED FOR A LONG
TIME, BEFORE CONNECTING TO THE WATER SUPPLY CHECK
THAT THE WATER IS CLEAR AND FREE OF IMPURITIES, TO PRE-
VENT DAMAGE TO THE APPLIANCE. THE DISHWASHER MUST
ALWAYS BE CONNECTED TO THE WATER SYSTEM WITH
NEW HOSES; OLD OR USED HOSES MUST NEVER BE RE-
USED .
EN
Rev. 0.1 13
INSTALLATION INSTRUCTIONS
3 INSTALLATION AND HOOK-UP
To install and hook up this appliance, consult the attached installation
manual.
Bear in mind the following warnings when installing and hooking up the dish-
washer.
FLESRUOY ERUJNI OT TON ERAC EKAT ,NOITALLATSNI GNIRUD
ON THE SHARP EDGES OF THE APPLIANCE; WEAR SAFETY
GLOVES.
-REP EB TSUM GNICIVRES DNA SRIAPER ,NOITALLATSNI
FORMED BY QUALIFIED AND AUTHORIZED TECHNICIANS.
AS WELL AS INVALIDATING THE WARRANTY, WORK CARRIED
OUT BY UNAUTHORIZED PERSONS MAY GENERATE HAZARDS.
INSTALLATION MUST BE PERFORMED IN COMPLIANCE WITH
ALL THE DIRECTIVES IN FORCE IN THE COUNTRY OF INSTALLA-
TION AND, IF THESE DO NOT EXIST: IN THE UNITED STATES THE
NATIONAL ELECTRIC CODE; IN CANADA THE CANADIAN ELEC-
TRIC CODE C22.1 - LATEST EDITION/PROVINCIAL AND MUNICI-
PAL CODES AND/OR LOCAL CODES.
SI BOH CIMAREC A HTAENREDNU REHSAWHSID A NI-GNIDLIUB
ABSOLUTELY FORBIDDEN. A DISHWASHER CAN BE BUILT-IN
UNDERNEATH A CONVENTIONAL HOB PROVIDED THERE IS NO
BREAK IN THE KITCHEN WORKTOP, AND THE DISHWASHER
AND HOB ARE INSTALLED AND SECURED CORRECTLY, SO
THAT . DETARENEG ERA SDRAZAH ON
PREVENTING THE RISK OF CLOGGING OR DAMAGE: IF THE
WATER PIPE IS NEW OR HAS NOT BEEN USED FOR A LONG
TIME, BEFORE CONNECTING TO THE WATER SUPPLY CHECK
THAT THE WATER IS CLEAR AND FREE OF IMPURITIES, TO PRE-
VENT DAMAGE TO THE APPLIANCE. THE DISHWASHER MUST
ALWAYS BE CONNECTED TO THE WATER SYSTEM WITH
NEW HOSES; OLD OR USED HOSES MUST NEVER BE RE-
USED .
EHT FO YCNEUQERF EHT DNA EGATLOV EHT TAHT KCEHC
MAINS MATCH THE RATINGS ON THE NAME PLATE OF THE AP-
PLIANCE POSITIONED ON THE INNER EDGE OF THE DOOR.
IN THE EVENT OF DAMAGE TO THE SUPPLY CORD, HAVE IT
REPLACED BY THE MANUFACTURER OR AN AUTHORIZED
TECHNICAL SERVICE CENTRE.
THIS APPLIANCE MUST BE EARTHED. IN CASE OF A MALFUNC-
TION OF FAULT, THE EARTH REDUCES THE RISK OF ELECTRO-
CUTION BY PROVIDING THE ELECTRICAL CURRENT WITH AN
ALTERNATIVE, LESS RESISTANT PATH.
TCENNOCSID ,SNOITCENNOC LACIRTCELE GNIKAM EROFEB
THE MAINS POWER SUPPLY FROM THE WORK AREA.
-LATSNI FO ECALP EHT NI YLPPUS SNIAM EHT TAHT KCEHC
LATION COMPLIES WITH THE REGULATIONS IN FORCE IN THE
COUNTRY OF USE, AND THAT IT IS CORRECTLY EARTHED.
THIS APPLIANCE MUST BE EARTHED. IN CASE OF A MALFUNC-
TION OF FAULT, THE EARTH REDUCES THE RISK OF ELECTRO-
CUTION BY PROVIDING THE ELECTRICAL CURRENT WITH AN
ALTERNATIVE, LESS RESISTANT PATH. THIS APPLIANCE IS FIT-
TED WITH A SUPPLY CORD CONTAINING AN EARTH WIRE AND
PLUG. FIT THE PLUG INTO A SUITABLE SOCKET, INSTALLED
AND EARTHED IN COMPLIANCE WITH THE LAWS IN FORCE IN
THE COUNTRY OF INSTALLATION.
ETARENEG YAM ERIW HTRAE DETCENNOC YLTCERROCNI NA
THE RISK OF ELECTROCUTION. IF IN DOUBT AS TO THE COR-
RECT EARTHING OF THE APPLIANCE, CALL IN A QUALIFIED
ELECTRICIAN OR THE TECHNICAL ASSISTANCE SERVICE. DO
NOT CHANGE THE PLUG ATTACHED TO THE APPLIANCE. IF THE
PLUG IS NOT SUITABLE FOR THE SOCKET, CALL IN A QUALIFIED
ELECTRICIAN TO FIT A SUITABLE PLUG.
EN
14 Rev. 0.1
INSTALLATION INSTRUCTIONS
-ER TI EVAH ,DROC YLPPUS EHT OT EGAMAD FO TNEVE EHT NI
PLACED BY THE MANUFACTURER OR AN AUTHORIZED TECHNI-
CAL SERVICE CENTRE IN ORDER TO AVOID ANY RISK.
DO NOT USE EXTENSION CORDS, ADAPTORS OR SHUNT CON-
NECTIONS IN ORDER TO AVOID THE POSSIBILITY OF OVER-
HEATING OR BURNING, WITH CONSEQUENT FIRE HAZARD.
EN
Rev. 0.1 15
USER INSTRUCTIONS
-ER TI EVAH ,DROC YLPPUS EHT OT EGAMAD FO TNEVE EHT NI
PLACED BY THE MANUFACTURER OR AN AUTHORIZED TECHNI-
CAL SERVICE CENTRE IN ORDER TO AVOID ANY RISK.
DO NOT USE EXTENSION CORDS, ADAPTORS OR SHUNT CON-
NECTIONS IN ORDER TO AVOID THE POSSIBILITY OF OVER-
HEATING OR BURNING, WITH CONSEQUENT FIRE HAZARD.
4 OPERATING INSTRUCTIONS
UOY ERUS EKAM ,ECNAILPPA EHT ESU OT GNITRATS EROFEB
HAVE READ AND UNDERSTOOD ALL THE WARNINGS CONTAI-
NED IN CHAPTER 2 “IMPORTANT SAFETY INSTRUCTION”.
:swollof sa esu rof eraperp ,dellatsni yltcerroc neeb sah rehsawhsid eht ecnO
• add the rinse-aid and detergent.
EN
16 Rev. 0.1
4.1 Using the rinse-aid and detergent
dispensers
The detergent and rinse aid dispensers are situated on the inner part of the
door: the detergent dispenser (ref. A fi g. 4-03) is on the left, and the rinse-
aid dispenser (ref. B fi g. 4-03) is on the right.
A
B
WITH THE EXCEPTION OF THE SOAK PROGRAM, BEFORE EV-
ERY WASHING CYCLE IT IS NECESSARY TO ADD THE REQUIRED
AMOUNT OF DETERGENT TO THE DETERGENT DISPENSER.
THE RINSE AID, ON THE OTHER HAND, SHOULD ONLY BE ADD-
ED AS REQUIRED.
Fig. 4-03
USER INSTRUCTIONS
EN
Rev. 0.1 17
4.1 Using the rinse-aid and detergent
dispensers
The detergent and rinse aid dispensers are situated on the inner part of the
door: the detergent dispenser (ref. A fi g. 4-03) is on the left, and the rinse-
aid dispenser (ref. B fi g. 4-03) is on the right.
A
B
WITH THE EXCEPTION OF THE SOAK PROGRAM, BEFORE EV-
ERY WASHING CYCLE IT IS NECESSARY TO ADD THE REQUIRED
AMOUNT OF DETERGENT TO THE DETERGENT DISPENSER.
THE RINSE AID, ON THE OTHER HAND, SHOULD ONLY BE ADD-
ED AS REQUIRED.
Fig. 4-03
4.1.1 Adding the rinse-aid
The rinse aid helps the dishes dry faster and prevents the formation of scale de-
posits and staining; it is automatically added to the water during the fi nal rinse
cycle, from the container situated on the inner side of the door .
A
C
B
:dia esni r dda oT
. r ood eh t nepO •
• Rotate the container cover (ref. A fi g. 4-04) anticlockwise by ¼ of a turn and
remove it.
• Add the rinse aid until the container is full (approximately 140 ml). The optical
level indicator (ref. B fi g. 4-04), on the side of the cap should be completely
obscured. Refi ll the rinse aid when the optical level indicator becomes clear
again, or when the rinse aid warning light illuminates (see “Description of
controls” manual).
• Replace the cover (ref. A fi g. 4-04) by turning it in a clockwise direction until
it is fully closed.
• Use a cloth to remove any spillage of rinse aid which might lead to the forma-
tion of excess foam.
gni t tes resnepsid dia-esni r eht gni tsujdA 2.2.4
rehsawhs id ehT .s l eve l tneref f id 6 fo eno ot tes eb nac resneps id di a-esni r ehT
is factory set for medium water hardness (selector set to “3”). To change the
setting, turn the dispenser selector (ref. c fi g. 4-04) to the desired position: the
amount of rinse-aid dispensed is proportional to the position of this selector.
Make sure that the minimum amount of rinse-aid (selector turned to “1”) is
approximately 1 ml and the maximum amount (selector turned to “6”) is ap-
proximately 6 ml.
Fig. 4-04
USER INSTRUCTIONS
4.1.2
EN
18 Rev. 0.1
• To adjust the rinse aid setting, rotate the dispenser cover (ref. A fi g. 4-04)
through a quarter turn in an anticlockwise direction and remove it.
• Then use a screwdriver to rotate the rinse aid selector to the desired posi-
tion.
• Replace the cover (ref. A fi g. 4-04) by turning it in a clockwise direction until
it is fully closed.
The amount of rinse aid must be increased if the washed dishes appear dull •
or feature circular stains.
• If, on the other hand, the dishes are sticky or have white streaks, it is neces-
sary to reduce the rinse aid setting.
4.1.3 Adding the detergent
UAC Y AM S I HT SA TNEGRE T ED WOL L AWS RO E L AHN I TON OD SE
BURNS AND/OR PERMANENT DAMAGE TO THE NOSE, MOUTH
AND THROAT, AND EVEN LEADING TO SUFFOCATION; KEEP DE-
TERGENT AWAY FROM YOUR EYES. IF ONE OF THE ABOVE SITU-
ATIONS OCCURS, SEEK MEDICAL ASSISTANCE IMMEDIATELY.
PREVENT CHILDREN FROM COMING INTO CONTACT WITH DE-
TERGENT; KEEP THEM AWAY FROM THE DISHWASHER WHEN
THE DOOR IS OPEN AS IT MAY CONTAIN DETERGENT RESIDUES.
FILL THE DISHWASHER JUST BEFORE STARTING THE WASHING
CYCLE AND THEN KEEP THE DETERGENT OUT OF THE REACH
OF CHILDREN.
. f e r ( no t t ub e v i t a l e r eh t s se r p y l t hg i l , r e voc r esneps i d t neg r e t ed eh t nepo oT
A fi g. 4-05). Add the detergent and close the cover carefully, pushing down
on the arrow (ref. B fi g. 4-05). During the washing cycle, the dispenser will be
opened automatically.
A
Fig. 4-05
USER INSTRUCTIONS
EN
Rev. 0.1 19
A
B
-eD“ eht ni elbat margorp ees( detceles si hsawerp toh htiw margorp a nehW •
scription of Controls” manual), extra detergent must be placed in the cavity
(ref. A or B fi g. 4-06, depending on models).
• Only use dishwasher-specifi c detergents. For optimal washing results it is
important to use a good quality detergent.
• The detergent packs must be sealed and stored in a dry place to prevent
the formation of lumps which may negatively affect washing results. Once
opened the detergent packs should not be kept for too long, otherwise the
detergent loses its effectiveness.
• Do not use detergents formulated for washing dishes by hand, because they
produce a great deal of foam and may negatively affect the operation of the
dishwasher.
• Add the correct amount of detergent. An insuffi cient amount of detergent
will result in a partial removal of dirt from the dishes, whereas an excessive
amount is wasteful and does not improve the washing results.
• The market offers liquid and powder detergents with differing chemical com-
positions, which may contain phosphates, or be phosphate-free but con-
tain natural enzymes.
• Detergents
containing phosphates are more effective against grease and
starch at temperatures above 60°C (140°F).
• Enzyme detergents, on the other hand, are also effective at lower tempera-
tures (from 40 to 55°C / from 104 to 131°F) and are more easily biodegrad-
able. With enzyme detergents it is possible to obtain at low temperatures
comparable results to those which can only be achieved at 65°C (149°F)
using traditional detergents. For the safeguarding of the environment we
recommend the use of phosphate- and chlorine-free detergents.
Fig. 4-06
USER INSTRUCTIONS
EN
20 Rev. 0.1
r esneps i d ehT . t eksab y r e l t uc eh t n i meh t eca l p , sba t t neg r e t ed gn i su nehW
•
has been designed for powder or liquid detergent. As the cover does not
open completely during the washing cycle, tabs are not fully released (dis-
solved). This could generate the following problems:
- insuffi cient detergent released during the cycle and poor washing results;
- the detergent is compacted in the dispenser and is released during the fi nal
rinse cycle.
THE INTRODUCTION OF DETERGENT INTO THE RINSE AID
DISPENSER, EVEN IN LIQUID FORM, WILL DAMAGE THE DISH-
WASHER.
4.2 General warnings and recommendations
Before using the dishwasher for the fi rst time, it is advisable to read the follow-
ing recommendations concerning dish types to be washed and their loading.
There are generally no constraints on the washing of domestic dishes, but in
certain cases it is necessary to take their characteristics into account. Before
loading the dishes into the racks it is necessary to:
remove coarse food remains: e.g. bones, fi sh-bones, etc. which may clog
•
the fi lter or damage the wash pump;
• soak any pots or pans with burnt-on food remains on the bottom to facilitate
removal, then load them into the LOWER RACK.
Use the “½ load wash” option (if available) for washing small amounts of dish-
es; it saves water and electricity. When using this function, only load the rack
selected for the ½ load wash; the other rack must remain empty. There is
no need to pre-wash the dishes under running water before loading them into
the racks since this only wastes water. Correct loading of the dishes helps
ensure optimal washing results.
WARNING!
make sure that the dishes are securely in place so that they cannot tip over •
or obstruct the rotation of the spray arms during the washing cycle;
• do not place very small objects in the racks as these could fall and obstruct
the spray arms or the wash pump;
• containers such as cups, bowls, glasses and pots should always be loaded
with the opening facing downwards and with any cavities at an angle, to al-
low the water to drain out;
• do not stack dishes or place them in such a way that they cover one other;
• do not place glasses too close together because they may knock against
each other and break, or there might be staining at the point where they
touch.
USER INSTRUCTIONS
EN
Rev. 0.1 21
MAKE SURE that the items being washed are dishwasher-safe.
Items which are not dishwasher-safe:
• Wooden dishes, pots or pans: these may be damaged by the high wash-
ing temperatures.
• Handcrafted items: these are rarely suitable for washing in a dishwasher.
The relatively high water temperatures and the detergents used may dam-
age them.
• Lightweight objects: place lightweight objects in the upper rack where the
water pressure is lower.
• Dishes and objects in copper, tin, zinc or brass: these tend to stain.
• Aluminum dishes: items made from anodized aluminum may lose their
color.
• Silverware: silver items may stain.
• Glass and crystal: in general, glass and crystal objects can be washed in
the dishwasher. However, certain types of glass and crystal may become dull
and lose their clearness after many washings. Therefore, for these items we
recommend using the least aggressive program available (see “Description
of controls” manual).
• Decorated items: the decorated objects available on the market are gener-
ally able to withstand washing in the dishwasher, although the colors may
fade after a great many washes. If in doubt as to the fastness of the colors, it
is advisable to wash just a few items at a time for approximately one month.
USER INSTRUCTIONS
EN
22 Rev. 0.1
4.3 Using the racks
The dishwasher has a capacity of 13 place-settings, including serving dishes.
Examples of loading 13 place-settings in the upper rack (see fi g. 4-07) and in
the lower rack (see fi g. 4-08) are shown below.
Fig. 4-07
Fig. 4-08
USER INSTRUCTIONS
EN
Rev. 0.1 23
4.3.1 Lower rack
The lower rack receives the full force of the lower spray arm, and should there-
fore be used for the “toughest” items with a heavier degree of soiling.
All types and combinations of loads are permitted, provided that the dishes,
pots and pans are arranged with all the soiled surfaces exposed to the water
jets coming from the bottom.
To make the most of the space inside the rack when loading large items, cer-
tain models are equipped with tip-up supports for plates in 2 or 4 sections (see
fi g. 4-09).
Con supporti fissi Con supporti ribaltabili
Fig. 4-09
With fi xed supports
With tip-up supports
USER INSTRUCTIONS
EN
24 Rev. 0.1
Loading the lower rack
(see fi g. 4-10)
-noitisop ,sehsid gnivres dna tressed ,setalp puos ,setalp ta fl daol ylluferaC
ing them vertically. Pots, pans and their covers must be loaded upside down.
When loading soup plates and dessert bowls, be sure to leave a gap between
them.
Loading examples:
Fig. 4-10
USER INSTRUCTIONS
EN
Rev. 0.1 25
4.3.2 Cutlery basket
(see fi g. 4-11/4-12 depending on models)
The basket has removable top grids into which items of cutlery should be
inserted to keep them properly spaced and allow water to pass between them
effectively. The top grids and central lid are in the bag of accessories. The
central lid functions as a lid only.
The top grids can be detached and used separately.
The cutlery should be arranged in an orderly manner inside the basket, with the
handles pointing downwards. Take care during loading to avoid injury from the
knife blades. The basket is suitable for all types of cutlery, except those long
enough to interfere with the upper spray arm. Ladles, wooden spoons and co-
oking knives can be placed in the upper basket, making sure that the knife
blades do not protrude from the basket.
The cutlery basket slides across the dishwasher and can be placed in any
position to allow optimal use of the space in the bottom basket.
Fig. 4-12
Fig. 4-11
USER INSTRUCTIONS
EN
26 Rev. 0.1
kcar reppU 3.3.4
(see fi g. 4-13)
Depending on the models, the basket may be equipped with some or all of the
following accessories:
- Supports for cups or long objects (ladles, spoons…), on the left; can be
tipped to the vertical position when not in use.
- Long-stemmed glass holder, on the left; to use, simply lift and fi x onto the
hooks provided.
- Cutlery racks, on the right, designed for knives and teaspoons; for teaspo-
ons, pull out the sliding support. The racks can be tipped to the vertical
position when not in use.
- Fixed or movable racks in the middle. The movable supports can be fi xed
vertical, resting on the bottom of the basket when not in use, or set in the
intermediate position, as required.
Fig. 4-13
USER INSTRUCTIONS
EN
Rev. 0.1 27
Loading the upper rack (see fi g. 4-14)
Load plates facing forward; cups, bowls etc. must always be facing downwar-
ds. The left-hand side of the rack can be loaded with two layers of cups and
glasses. The centre can be fi lled with plates and side-plates, fi tted upright into
the supports provided.
Fig. 4-14
Loading examples:
USER INSTRUCTIONS
EN
28 Rev. 0.1
Adjusting the upper rack
The upper rack can be set in three different positions on both sides. The rack
must be level on both sides.
To raise the rack (ref. A fi g. 4-15), lift it with the two handles (e.g.: ref. B fi g.
4-15) to the fi rst or second catch depending on the height required. To lower it
(ref. c fi g. 4-15), pull up the two release levers (e.g.: ref. D fi g. 4-15). This is also
possible with the rack loaded, but in this case when lowering the rack it should
be held steady with one hand to avoid knocking the dishes.
A
B
D
C
Fig. 4-15
USER INSTRUCTIONS
EN
Rev. 0.1 29
5 CLEANING AND USER-MAINTENANCE
BEFORE CARRYING OUT ANY WORK, ALWAYS DISCON-
NECT THE APPLIANCE FROM THE ELECTRICAL POWER
SUPPLY.
5.1 General warnings and recommendations
NEVER USE ABRASIVE AND/OR CORROSIVE DETERGENTS TO
CLEAN THE APPLIANCE.
Clean the outer surfaces and door-lining of the dishwasher regularly using a
soft cloth moistened with a neutral detergent (not abrasive and/or corrosive)
suitable for painted surfaces. Clean the door gaskets with a damp sponge.
Periodically (once or twice a year) it is advisable to clean the tank and gaskets,
using a soft cloth and water to remove any deposits.
Do not clean the controls with too much water as this may leak onto the elec-
tronic components and damage them.
After cleaning, dry the appliance with a soft, lint-free cloth.
If stainless steel surfaces are preset, clean them with a non-abrasive product
specifi c for stainless steel. To prevent stains, a nebulizer may also be used,
though sparingly and at a moderate pressure.
USER INSTRUCTIONS
EN
30 Rev. 0.1
5.2 Cleaning the water intake fi lter
Clean the water inlet fi lter at regular intervals. After closing the delivery tap,
unscrew the ring nut (ref. A fi g. 5-01) on the water inlet pipe (using a pair of pli-
ers, if necessary) and delicately clean the fi lter, removing deposits or impurities.
Then fi rmly fi x the pipe by tightening the ring nut (ref. A fi g. 5-01) (use a pair of
pliers, if necessary).
A
5.3 Cleaning the spray arms
The spray arms can be easily removed for periodic cleaning of the nozzles,
to prevent possible clogging. Wash them under running water (at room tem-
perature) and carefully replace them in their seats, checking that their rotary
movement is in no way impeded; if this is not the case, make sure they have
been mounted properly.
Removing the spray arms
• To remove the upper spray arm (ref. A fi g. 5-02), unscrew the locking ring
(ref. B fi g. 5-02) by turning it clockwise. After cleaning, remount the spray
arm in its seat and tighten the locking ring by turning it anti-clockwise.
• To remove the orbital spray arm assembly (ref. A fi g. 5-03), take hold of the
lower arm (ref. B fi g. 5-03) and pull the orbital unit upward (see fi g. 5-03).
After cleaning, remount the orbital spray arm in its seat and push it down
slightly until it clicks into place on the lower spray arm (see fi g. 5-03). Then
remount the lower spray arm into its seat and push it down slightly until it
click into place (see fi g. 5-03).
Fig. 5-01
USER INSTRUCTIONS
EN
Rev. 0.1 31
A
B
.
•
•
•
•
•
•
•
Fig. 5-02
Fig. 5-03
USER INSTRUCTIONS
EN
32 Rev. 0.1
5.4 Cleaning the fi lter unit
• Periodically inspect the fi lter unit (ref. A fi g. 5-04) and, if necessary, clean it
under running water (at room temperature), using a stiff brush. To remove
the fi lter, grip the tabs, turn anticlockwise and lift upwards;
• push the centre fi lter (ref. A fi g. 5-05) from the underside to remove it from
the micro-fi lter;
• separate the two parts which make up the plastic centre fi lter by pressing
the body of the fi lter in the zone shown by the arrows (ref. B fi g. 5-05);
• remove the centre fi lter by lifting it upwards.
• after cleaning, remount the fi lter unit, joining the two parts comprising the
centre fi lter by pushing slightly until they click into place; insert the centre
fi lter into the micro-fi lter (see fi g. 5-05). Reposition the fi lter unit (ref. A fi g.
5-04) into its seat, turning it clockwise until it locks.
B B
A
Fig. 5-04
Fig. 5-05
USER INSTRUCTIONS
EN
Rev. 0.1 33
5.5 General warnings and recommendations
for correct maintenance
• Clean the fi lters under running water (at room temperature) using a stiff
brush.
• When removing the fi lter, take care that there are no food residues on
it. If any residues fall into the washing pit (ref. A fi g. 5-06), they might block
hydraulic components or foul the spray arm nozzles.
• It is essential to thoroughly clean the fi lters according to the above in-
structions: the dishwasher cannot function if the fi lters are clogged.
• Carefully replace the fi lters in their seats, to avoid damaging the wash
pump.
A
Prolonged disuse
• Run the soak program twice in succession.
• Unplug the power cord from the socket.
• Leave the door slightly open in order to prevent the formation of unpleas-
ant odors inside the washing tank.
• Fill the rinse-aid dispenser.
• Shut off the water supply tap.
Fig. 5-06
USER INSTRUCTIONS
EN
34 Rev. 0.1
Before starting the dishwasher after prolonged disuse
• Check that there are no deposits of sludge or rust inside the water pipe: if
there are, allow the water to run from the water supply tap for a few min-
utes.
• Plug the power cord back into the socket.
• Reconnect the water intake hose and open the tap again .
5.6 Troubleshooting minor problems
In some cases it is possible to remedy minor problems by referring to the fol-
lowing instructions:
If the program fails to start, check that:
• the dishwasher is connected to the electrical power supply;
• there is no power failure;
• the water tap is open;
• the dishwasher door is properly closed.
If water remains inside the dishwasher, check that:
• the drain hose is not kinked
• the drain siphon is not obstructed;
• the dishwasher fi lters are not clogged.
If the dishes do not come out clean, check that:
• the correct amount of detergent has been added;
• there is regenerating salt inside the special container;
• the dishes are being loaded correctly;
• the selected program is suitable for the dish types and their degree of soil-
ing;
• all the fi lters are clean and positioned correctly;
• the spray arm nozzles are not obstructed;
• there is no object obstructing the rotation of the spray arms.
If the dishes fail to dry or remain dull, check that:
• there is rinse aid inside the special container;
• the rinse-aid dispenser setting is correct;
• the detergent used is of good quality and has not lost its effectiveness (for
example, through incorrect storage, with the box left open).
USER INSTRUCTIONS
EN
Rev. 0.1 35
If the dishes show signs of streaking, staining, etc., check
that:
• the rinse aid dispenser setting is not too high.
If there are visible traces of rust inside the tank:
• the tank is made of steel, and therefore any rust marks are due to external
elements (fragments of rust from the water pipes, pots, cutlery, etc.). Special
products are commercially available to remove such marks.
• check that the amount of detergent being used is correct. Certain deter-
gents can be more corrosive than others.
• check that the cap of the salt container is securely closed, and that the water
softening setting is correct.
IF AFTER PERFORMING THE ABOVE TROUBLESHOOTING IN-
STRUCTIONS THE PROBLEM PERSISTS, CALL THE NEAREST
TECHNICAL ASSISTANCE CENTRE.
WARNING: ANY OPERATIONS PERFORMED ON THE APPLI-
ANCE BY UNAUTHORIZED PERSONS ARE NOT COVERED
BY THE WARRANTY AND SHALL BE PAID FOR BY THE USER.
USER INSTRUCTIONS
EN
36 Rev. 0.1
6 TECHNICAL DATA (SEE TAB. 6-01)
Width
59.7 cm ÷ 59.9 cm (23-1/2” ÷ 23-37/64”)
Depth measured fl ush
with the outer edge of the
control panel
60 cm (23-5/8”) - ST8646XU
55 cm (21-21/32”) - ST8646U
Height
from 82 cm to 89 cm
32-9/32”;35-3/64”
Capacity
13 standard place-settings
Water supply pressure
min.7 - max. 130 PSI (min. 0.5 – max. 9 bar)
Electrical characteristics
See rating plate
Tab. 6-01
USER INSTRUCTIONS
