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Usingthe dishwasher.
ChecktheWaterTemperature
The entering water must be at least 120°E and not more than
t50°E, for effective cleaning and to prevent dish damage_ Check
the water temperature with a candy or meat thermometer. Turn on
the hot water faucet nearest the dishwasher, place the thermometer
in a glass and let the water run continuously into the glass until the
temperature stops rising. Adjust your water' heater, if needed°
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Usinga RinseAgent
A rinse agent, such as JET-DRY, makes water flow off the dishes
quicldy thereby reducing water spotting.
Fill the rinse agent dispenser' ...... . ..... :: . / .
inside the opening. Replace cap.
remove the cap and look into the _
dispenser; On some models, the _--_")_ :_
dispenser can be checked by
pressing the clear center of the _ • .....
fill cap 2 or3 dines. If rinse agent
fills the center of the fill cap, you
have enough.
A full dispensershould last about 3months,
If rinse agent spills, wipe # up immediately. It can keep your detergent
fromworking.
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