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Stainless Steel (onsomemodels)
Do not use a steel-wool pad; it will
scratch the surface.
To clean stainless steel surfhces, use a
hot, damp cloth _dth a mild detergent
suitable fi)r stainless steel surtaces. Use
a clean, hot, damp cloth to remove
soap. Dry xdth a dry, clean cloth.
lffi)od soil remains, try a general
kitchen cleaner, such as Fantastik:7
Simple Green:_ or Formula 4()9_
For hard-to-clean soil, use a
standard stainless-steel cleaner,
such as Bon-Ami '_or Cameo:_
Apply cleaner with a damp sponge.
Use a clean, hot, damp cloth to remove
cleaner. Dty with a dry, clean cloth.
Ahvays scrub lightly in the direction of
the grain.
After cleaning, use a stainless-steel
polish, such as Stainless Steel Magic'7
Revere Copper and Stainless Steel
Cleaner:; or Wenol All Purpose
Metal Polish'_ Follow the product
instructions tot cleaning the stainless-
steel surtace.
Oven Heating Elements
Do not dean the broil element. Any soil
will burn offwhen the element is heated,
The bake element is not exposed and is
under the rem()vable oven floor. If
spillovers, resi(h_e or ash accumulate on
the removable oven floor, wipe up betore
self cleaning.
To clean the oven floor, lake out the
removable floor and gently lit_ the bake
element. Clean with warm soapy water.
Always replace the removable floor
betore next use.
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