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Note:
Actual cooking times may vary depending on the size and shape of the ingre-
dients used. Listed cooking times should be used as a guide. Adjust the settings as
necessary to suit your needs. According to the FDA, the safe internal temperature is
165°F for poultry and 160°F for pork.
The following guide indicates the amount of time, temperature, and weight for
the various food types that are listed below.
Food Type
Shake/
Flip
Time
(min)
Temp
(˚F)
Suggested
Amount
Additional Notes
Frozen French Toast
Sticks
Flip 8-10 380 8 oz
Frozen Hash Brown
Patties
Flip 18-25 360 1-3 patties
Cinnamon Rolls 10-12 350 1-4 rolls Cover w/foil ½ way
Thin Frozen Fries Shake 8-14 400 16 oz
Frozen Fries Shake 14-17 400 16 oz Medium cut
Homemade Fries Shake 20-25 360 12 oz Soak in water - 30 minutes
Homemade Potato
Wedges
Shake 20-25 360 12 oz Soak in water - 30 minutes
Homemade Potato
Cubes
Shake 15-20 360 12 oz Soak in water - 30 minutes
Steak (½" ribeye) Flip 12-18 360 1-2 (8 oz each)
Pork Chops (with bone) Flip 15-20 375 1-2 (8 oz each)
Frozen Hamburgers Flip 16-20 360 1-2 (5 oz each)
Fresh Hamburgers Flip 12-16 360 1-3 (8 oz each)
Italian Sausage Flip 13-15 400 1-4 (4 oz each)
Chicken Wings Shake 20-25 390 12 oz
Poultry Flip 11-14 360 1-2 (8 oz each) Chicken Breast
Frozen Tater Tots Shake 6-8 360 12 oz
Spring Rolls Shake 6-8 360 12 oz
Chicken Nuggets Shake 8-12 400 8 oz
Fish Shake 6-10 400 8 oz Frozen Fish Sticks
Stuffed Poppers Shake 8-10 360 8 oz
Onion Rings Shake 12-16 360 12 oz
Breaded Mushrooms Shake 8-10 390 8 oz
Mozz. Sticks/Zucchini Shake 5-7 360 12 oz
GUIDE
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