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9
Oven Functions and Settings
BAKE (Natural Airflow Bake)
Use this setting for baking, roasting, and casseroles.
CONVECTION BAKE
Use this setting to bake and roast foods at the same time with minimal taste transfer.
BROIL
Use this setting for broiling dark meats at 1” thickness or less where rare or medium doneness is desired.
CONVECTION BROIL
Use this setting to broil thick cuts of meat.
Convection Dehydrate (CONVECTION BAKE)
Use this function to dehydrate fruits and vegetables.
Convection Defrost (CONVECTION BAKE)
Use this function to defrost foods.
Note: For more information on oven functions, see “Operation” section.
Lighting Burners
All burners are ignited by electric ignition. There are no open-flame, “standing” pilots.
Surface Burners-Automatic Re-ignition
To light the surface burners, push and turn the appropriate control knob counter clockwise to any position.
This control is both a gas valve and an electric switch. Burners will ignite at any “ON” position with the
automatic re-ignition system. If the flame goes out for any reason, the burners will automatically reignite if
the gas is still flowing. When gas is permitted to flow to the burners, the electric igniters start sparking. On all
surface igniters you should hear a “clicking” sound. If you do not, turn off the control and check that the unit is plugged in and that
the fuse or circuit breaker is not blown or tripped.
Within a few moments, enough gas will have traveled to the burner to light. When the burner lights, turn the burner control to any
position to adjust the flame size. Setting the proper flame height for the desired cooking process and selecting the correct cooking
vessel will result in superior cooking performance, while also saving time and energy.
Surface Cooking Tips
Your range is equipped with a variety of different sized surface burners. Below is a guide for which burners work best for certain
cooking applications:
Burner
Use
Front left / Front right
18,000 BTU / 17,000 BTU
Best for bringing large quantities of liquid to
temperature and when preparing large quantities
of food
Rear left 9,100 BTU
Best for simmering delicate sauces, etc.
Center 9,100 BTU burner
Best for use with the reversible griddle/grill
accessory
Rear Right 12,000 BTU burner
Best used for most standard surface cooking
needs
Surface Operation
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