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Defrosting Guide
Food Time Comments
Breads, Cakes
Bread. buns or rolls !] piece' 1 rain.
Sweetrolls approx. 12 oz.. 3 I(, ", rain.
Fish and Seafood
Fillets, frozen _1 lb., 6 ,, _ rain.
Shelffish, smaRpieces (1 lb.t 5 to 7 rain. P|a(e b|o(k in (-a.sserole. Turn over and
break u]) a/]er half dm t]/lle.
Fruit
Plastic pouch--1 to2 ".4u, +_rain.
(]0-oz. package)
Meat
Bacon 1 lb.)
Franks (1 lbA
Groundmeat 1 lb.t
Roast:beef, lamb, veal, pork
Steaks, chops and cutlets
Poultry
Chicken,broiler-fryer
cut up, 2½1o 3 lbs.,
Chicken, whole
_2½ Jo 3 lbs.}
Cornish hen
Turkey breast. 4 +o 6 lbs.,
18
.;-)io 7 l/Ill/.
1,2 Io 16 rain
per lb
:5 io 7 min.
per Ill
15 to 19min
17 to 21 min
Place unot)ened package in oven.
Iet stand 5 minutes after deflx)sting.
Place unopened package in ()veil.
Microwave just until/i'anks can be
sel)arated, let stand 5 minutes, if
necessary, to complete de/i'osting.
Turn Hleat over after half tl/e time.
Use power level 1.
Place unwrapped meat in cooking dish.
Turn over after half die tillle and shield
warm areas with R)il. When th_ishe(t,
separam pieces and let stand to complete
de/i'osting.
Place wrapped chicken in dish. Unwrap
and turn over a/ler half tfte time. When
finished, sel)arate pieces and microwaxe
2-4 minutes more, if necessary. I,et stand
to tinish (tet_:osting.
Place wrapped ehi(ken in dish. AJler half
tile tilIle, /lnwra I) alld tllrll cllicken over.
Shield warm areas widl toil. Nnisft
de/i'osting. If ne(essavy, run cold water in
tile cavity until giblets can be removed.
Place unwrapped hen in tile oven breast-
side-up. Tm:n over after ftalt tile time.
Run cool water in tile (avity until gJt)lets
can l>e removed.
Place unwral)l)ed breast in dish breast-
side-down. After half tile time, turn over
and shield warm areas witft/i)il. Finish
deti'osting. Eet stand 1-2 hours in
ret_'igerator to eoml)lem de/i'osting.
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