Loading ...
Loading ...
Loading ...
22 49-2001031 Rev. 1
USING THE RANGE: Cooking Guide
Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
OVEN
(Upper/Lower)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet
cakes, bundt cakes,
muffins, quick breads on
a Single Rack
Bake Upper
Lower
1
2
Use shiny cookware.
Bake Goods Lower 2
Layer cakes* on Multiple
Racks
Bake
Convection Bake
Lower 1 and 3 Ensure adequate airflow (see illustration below).
Chiffon cakes (angel
food)
Bake Goods Lower 1 Use shiny cookware.
Cookies, biscuits,
scones on a Single Rack
Bake
Upper
Lower
1
2
Use shiny cookware.
Bake Goods Lower 2
Cookies, biscuits,
scones on Multiple
Racks
Convection Bake Lower 1 and 3 Ensure adequate airflow.
Yeast Breads
Proof
Upper
Lower
1
2
Cover dough loosely.
Bake
Upper
Lower
1
2
Bake Goods Lower 2
Beef & Pork
Hamburgers Broil High Lower 4
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ
Watch food closely when broiling. For best performance center food
below the broiler element or burner.
Steaks & Chops Broil High Lower 3 or 4
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ
Watch food closely when broiling. For best performance center food
below the broiler element or burner.
Roasts
Bake
Convection Roast
Lower 2
Use a low sided pan such as a broil pan. Preheating is not
necessary.
Poultry
Whole chicken
Bake
Convection Roast
Lower 2 Use a low sided pan such as a broil pan.
Bone-in chicken breasts,
legs, thighs
Broil Low
Bake
Upper
Lower
1
2
If breaded or coated in sauce avoid Broil High modes. Broil skin side
down first. Watch food closely when broiling. For best performance
when broiling, center food below the broil heater or burner.
Boneless chicken
breasts
Broil Low
Bake
Upper
Lower
1
2
0RYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJDQGXSIRUJUHDWHU
VHDULQJEURZQLQJZKHQEURLOLQJ)RUEHVWSHUIRUPDQFHZKHQEURLOLQJ
center food below the broil element or burner.
Whole turkey
Bake
Convection Roast
Lower 1 Use a low sided pan such as a broil pan.
Turkey Breast
Bake
Convection Roast
Lower 2 Use a low sided pan such as a broil pan.
Fish Broil Low
Lower
LQFKWKLFNRUOHVV
!LQFK
Watch food closely when broiling. For best performance center food
below the broil heating element.
Casseroles Bake
Upper
Lower
1
2 or 3
Frozen Convenience Foods
Pizza on a Single Rack Frozen Pizza Single
Upper
Lower
1
3
Do not preheat.
Pizza on Multiple Racks Frozen Pizza Multi Lower 2 and 4 Stagger pizzas left to right, do not place directly over each other.
Potato products, chicken
nuggets, appetizers on a
Single Rack
Frozen Snacks Single
Upper
Lower
1
3
'RQRWSUHKHDW8VHGDUNFRRNZDUHIRUPRUHEURZQLQJFULVSLQJXVH
shiny cookware for less browning.
Potato products, chicken
nuggets, appetizers on
Multiple Racks
Frozen Snacks Multi Lower 2 and 4
8VHGDUNFRRNZDUHIRUPRUHEURZQLQJFULVSLQJXVHVKLQ\FRRNZDUH
for less browning.
*When baking four cake layers at a time use racks
1 and 3. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
Rear Placement
Front Placement
Loading ...
Loading ...
Loading ...