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Cleanin l
Drip Bowls -
Chrome
Door HandJes,
Side Panels -
Painted Enamel
Oven Windows
and Doors =
Glass
Oven interiors
Oven Racks
Stainless Steel
(select models:)
Chrome will discolor if overheated. This is normal and will not affect cooking performance.
* When cool, wash after each use, rinse and dry to prevent staining or discoloration. May be washed in the
dishwasher.
* To clean heavy soil, soak in hot sudsy water, then use a mild abrasive cleaner such as Soft Scrub* and a
plastic scouring pad.
• When cool,wash with warm soapywater, rinse and dry. Never wipe a warm or hot surface with a damp cloth
as this may damage the surface and may cause a steam burn.
• Forstubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami.* Do not use
abrasive,caustic or harshcleaning agentssuch assteelwool pads or oven cleaners.These products will scratch
or permanently damage the surface.
Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor
or dull if soil is not immediately removed. This is especially important for white surfaces.
* Avoid using excessive amounts of water which may seep under or behind glass, causing staining.
Wash with soap and water. Rinsewith clearwater and dry. Glasscleaner can be used if sprayed on a cloth
first.
Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch
glass.
Self=Clean = Lower Oven Only:
* Follow instructionson page 16-17 to set a self-clean cycle.
Manual Clean:
* Clean frequently using mild abrasive cleaners and a plastic pad.
Do not use metallic scouring pads because they will scratch the surface.
When using commercial oven cleaners follow the manufacturer's instructions.
Wipe up acidic spills (tomato or milk based foods:) as soon as possible with soap and water. If the spill
is not wiped up, it may discolor the porcelain.
To make cleaning easier, remove the oven door, if desired. (See Maintenance section on page 200
e
e
e
Clean with soapy water.
Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
Rackswill permanently discolor and may not slide smoothly ifleft inthe oven during aself-clean operation.
If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease
of movement, then wipe off excess oil.
* DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
* DO NOT USEABRASIVE OR ORANGE CLEANERS.
* ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
* Daily Cleaning/Light Soil -- Wipe with on e of the foliowin g - soapy water, white vi nega r/water solution,
Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse
and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No.
20000008:)**.
* Moderate/Heavy Soil == Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* -
using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi-
purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks,
follow with Stainless Steel Magic Spray**.
* Discoloration == Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse
immediatelyand dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray**.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call 1-877-232-6771 USA or 1-800-688-8408 Canada.
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