BlueStar 751119 3-Piece Kitchen Package with RBCT304BSSV2NG 30 Inch Gas Cooktop, HA030ML 30 Inch Wall Mount Convertible Hood and BWO30AGSL 30 Inch Gas French Door Single Wall Oven in Stainless Steel

User Manual - Page 9

For 751119.

PDF File Manual, 18 pages, Read Online | Download pdf file

751119 photo
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P/N 751001 Rev 1
be redone and/or fine tuned by the install-
er. These adjustments are the responsibil-
ity of the installer and are not covered by
your warranty.
16. A gas conversion performed in the field
may void your warranty. Contact your
dealer for information regarding the con-
version from one type of gas supply to
another.
ELECTRICAL CONNECTIONS
1. The installation of this appliance must
conform with all applicable local codes.
In the absence of local codes, the installa-
tion must conform to the latest level of the
National Electric Code, ANSI/NFPA 70.
2. This appliance is equipped with a standard
three prong polarized, NEMA 5-15P line
cord to be plugged into a 120Volt 15 Amp
outlet.
3. Removing the grounding prong from the
plug will void the manufacturer’s warran-
ty.
4. The cord exits the appliance
5. If the electrical supply is not turned on or
is interrupted the appliance will not oper-
ate.
6. The applicable wiring diagram for this
appliance is affixed to the appliance.
7. The circuit where you plug your appliance
must be grounded and polarized.
8. We recommend the circuit for your appli-
ance be a dedicated line.
9. It is recommended that your circuit never
include a microwave oven.
10. If present, an optional rotisserie motor is
also equipped with the same grounded
plug.
WARNING
This appliance is equipped with a three-
pronged grounding plug for your protec-
tion against shock hazard and should be
plugged directly into a properly grounded
receptacle. Do NOT cut or remove the
grounding prong from this plug.
If the appliance is not grounded or its po-
larity is reversed severe shock hazards can
exist.
If present, the optional rotisserie motor
must be also be grounded in accordance
with local codes or in the absence of local
codes with the National Electric Code AN-
SI/NFPA 70.
VENTILLATION
Proper ventilation is highly important for
good operation. This appliance must be in-
stalled under a properly designed canopy
hood. The width of the hood can be the same
as the cooking unit, but we recommend the
hood be 6” wider for optimal performance.
A strong exhaust fan can create a vacuum in
the room. For proper air balance work with
your dealer and/or contactor to properly size
your hood and its exhaust fan. A minimum of
600 cfm’s is required for both the 30” and 36”
models.
All gas burners need sufficient air to operate
and large objects should not be placed in front
of this appliance or obstruct the airflow
through the front covers. Do not place ob-
jects over the rear vent exit.
IMPORTANT
ALL GAS BURNERS NEED SUFFICIENT
AIR TO OPERATE AND LARGE OBJECTS
SHOULD NOT BE PLACED IN FRONT OF
THIS APPLIANCE WHICH WOULD OB-
STRUCT THE AIR FLOW THROUGH THE
FRONT. OBJECTS SHOULD NOT BE
PLACED ON THE REAR BACKGUARD
WHILE IN USE. THIS COULD OB-
STRUCT THE VENTING SYSTEM OF
INSTALLATION
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