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Surface Cooking
CAUTION 1
• Ifflame should go out during a cooking
operation, turn the burner off.Ifastrong
gas odor is detected, open a window
and wait five minutes before relighting
the burner.
Besure all surface controls areset to the
OFF position prior to supplying gas to
the cooktop.
NEVER touch cooktop until it has
cooled.Expectsomeparts ofthe cooktop,
especially around the burners, to be-
come warm or hot during cooking. Use
potholders to protect hands.
Surface
Control Knobs
Use to turn on the surface Low
burners. An infinite
choice of heat settings
isavailablefromLOW OFF
to HIGH. At the
HIGH setting a detent
or notch may be felt. High
Med
Pilotless
Ignition
Pilotless ignition eliminates the need for a
constant standing pilot light. Each surface
burner has a spark ignitor. Use care when
cleaning around the surface burner.
Ifthe surface burner does not light, check if
ignitor is broken, soiled or wet.
BURNER CAP
Setting the Controls
1. Place a pan on the burner grate. (To pre-
serve the grate finish, do not operate the
burners without a pan on the grate to
absorb the heat from the burner flame.)
2. Pushin knob and turnimmediately coun-
terclockwise to the LITEsetting.
A clicking (spark) sound will be heard
and the burner will light. (Allignitors
will spark when any surface burner
knob is turned on. However, only
the selected burner will light.)
3. Turn knob to desired setting.
4. Do not leave cooktop unattended.
Operating
During a Power
Failure
1. Hold a lighted match to the desired sur-
face burner head.
2. Push in and turn the control knob slowly
to the desired setting.
When lighting the surface burners, be
sure all of the controls are in the OFF
position. Strike the match first and hold
it in position before turning the knob.
Do not leave the cooktop unattended
when cooking during a power failure.
Suggested Heat Settings
The size and type of cookware will affect the heat setting.
Settings Uses
HIGH UseHIGH to bring liquid toaboil, or reach pressure in apressure
cooker. Always reduce setting to alower heat when liquids begin
to boil or foods begin to cook.
An intermediate flame size is used to continue cooking. Food
will not cook any faster when a higher flame setting is used
than needed to maintain a gentle boil. Water boils at the same
temperature whether boiling gently or vigorously.
LOW
High
Use LOW to simmer foods, keep foods warm and melt
chocolate or butter.
Some cooking may take place on the LOW setting if the pan is
covered. It is possible to reduce the heat by rotating the knob
toward OFF. Be sure flame is stable.
BURNER BASE
4
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