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HELPFUL TIPS / CLEANING AND CARE
Internal Food Temperatures Guide
When cooking poultry, always cook to the internal
temperature of 170-180ºF. Another sign for
cooked poultry is when the juices run clear. Fish
is done when it looks opaque and flakes easily
with a fork. Shellfish such as shrimp, crab, or
lobster will turn reddish pink on the outside and
opaque on the inside.
You may also refer to the markings on your
meat thermometer.
This is a list of the internal
temperatures that different
foods must reach to kill
bacteria.
These are NOT the
temperatures to use
to cook the food.
ADAPTING RECIPES:
You can try your favorite recipe that is intended for conventional oven or fryer. Keep the cooking temperature the same, just reduce
the cooking time, as it will cook much faster in this unit. You may use a meat thermometer to make sure the food is cooked.
Refer to Internal Food Temperature guide below.
Make sure you turn off and unplug the unit before cleaning it. Always wait until the unit cools down completely. Thoroughly
wash the non-stick bowl, plastic base, extender ring, reversible cooking rack, mesh basket, tongs in hot soapy water and allow
to dry completely. You may also place the non-stick bowl, reversible cooking rack and mesh basket into the dishwasher.
When washing cooking rack and mesh basket, do not soak it in water for long periods of time. Once washed, do not let air dry;
dry the cooking rack and mesh basket thoroughly with cloth or paper towel. This will preserve the surface and will extend the
life of the cooking rack and mesh basket.
WARNING: Do not immerse the lid with control knobs, cord, or plug in water or any other liquid. Do not use abrasive
cleansers. Do not place glass lid and base into the dishwasher.
Once unplugged from the power outlet, the surface of the glass lid can be carefully wiped clean using a damp cloth or sponge.
All parts must be dry before next use. When storing the unit, always make sure ALL parts are DRY, to avoid any moisture
collecting in the lid.
SELF CLEANING OF BOWL
If the food particles seem to be stuck to the bottom and/or sides of the bowl, you can perform a self cleaning.
1. Pour approximately 1 to 2 inches of water into the bowl, add a small amount of mild dishwashing liquid.
2. Place lid on and plug into the electrical outlet.
3. Set temperature control to WASH setting, set timer to 10 minutes.
4. Once the timer goes off, carefully open the lid and wait for the bowl to cool down before emptying the liquid inside.
5. Rinse the bowl in clean warm water to remove the soap residue.
CLEANING AND CARE
13
Beef, Lamb or Veal - Medium Rare
Beef, Lamb or Veal - Medium
Beef, Lamb, Pork or Veal - Well Done
Chicken Breast
Chicken Thighs or Wings
Fish and Shellfish
Ground Beef or Ground Pork
Ground Chicken or Ground Turkey
Pork
145ºF
160ºF
170ºF
170ºF
180ºF
145ºF
160ºF
165ºF
160ºF
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