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23
RECIPES
Eggs Benedict | Makes 4 servings
Eggs Florentine | Makes 4 servings
4 slices Canadian bacon
4 poached eggs
toasted
½ cup hollandaise sauce
4 cups spinach, packed
½ – 1 tablespoon olive oil
4 poached eggs
toasted
½ cup hollandaise sauce
1. Heat a large sauté pan over
medium- high heat. Sauté the
Canadian bacon, turning once, until
browned, about 2 to 4 minutes per
side. Keep warm.
2.
of the Canadian bacon. Top with a
tablespoons of hollandaise sauce.
1. In large sauté pan, heat the oil over
medium heat. Add the spinach, a
little bit at a time.
2. Cook until bright and just wilted.
Keep warm.
3.
distribute the spinach. Place one
the hollandaise sauce (about 2
tablespoons per serving).
4. Serve immediately.
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