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4
RISIN
RISING
For optimal proving of sweet or
savoury dough. To maintain the quality of proving,
do not activate the function if the oven is still hot
following a cooking cycle.
WARM
WARM KEEPING
For keeping just-cooked food hot and
crisp.
1. PLEASE SELECT LANGUAGE
You will need to set the language and the time
when you switch on the appliance for the first time:
“ENGLISH” will scroll along the display.
Turn the adjustment knob to scroll through the list of
available languages and select the one you require.
Press
to confirm your selection.
Please note: The language can subsequently be changed
from the “Settings” menu.
2. SET THE TIME
After selecting the language, you will need to set the
current time: The two digits for the hour will flash on
the display.
Turn the adjustment knob to set the correct hour and
press
: The two digits for the minutes will flash on
the display.
Turn the adjustment knob to set the minutes and press
to confirm.
Please note: You may need to set the time again following
lengthy power outages.
USING THE APPLIANCE FOR THE FIRST TIME
3. SET THE POWER CONSUMPTION
The oven is programmed to consume a level of
electrical power that is compatible with a domestic
network that has a rating of more than 3 kW: If your
household uses a lower power, you will need to
decrease this value.
Turn the selection knob until “SETTINGS” is shown on
the display, then press
to confirm.
Turn the adjustment knob to select the “Power” menu
item and press
to confirm.
Turn the adjustment knob to select “Low” and press
to confirm.
LOW
4. HEAT THE OVEN
A new oven may release odours that have been left
behind during manufacturing: This is completely
normal.
Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent
film from the oven and remove any accessories from
inside it.
Heat the oven to 200 °C for around one hour, ideally
using a function with air circulation (e.g. “Forced Air”
or “Convection Bake”).
Follow the instructions for setting the function
correctly.
Please note: It is advisable to air the room after using the
appliance for the rst time.
SLOW
SLOW COOKING
For cooking meat and fish gently
while keeping them tender and succulent. We
recommend searing roasting joints in a pan first
to brown the meat and help seal in its natural
juices. Cooking times range from two hours for
fish weighing 300 g to four or five hours for fish
weighing 3 kg,
and from four hours for joints of meat weighing 1 kg
to six or seven hours for joints of meat weighing 3
kg.
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