Outdoor Stand Alone
Gas Grill
Quick Start Guide
INSTALLER: Leave these instructions with consumer. CONSUMER: Retain for future reference.
Robert H. Peterson Co.
CAUTION: For your safety read the installation instructions and owner’s manual provided with the grill.
This grill must be installed in accordance with local codes and ordinances, or, in the absence of local codes, with either the latest National Fuel Gas Code (ANSI
Z223.1/NFPA 54), and Natural Gas and Propane Storage and Handling Installation Code (CSA-B149.1).
This appliance and its individual shutoff valves must be disconnected from the gas-supply piping system when testing the system at pressures in excess of ½ psig.
This appliance must be isolated from the gas-supply piping system by closing its dedicated manual shutoff valve during any pressure testing of the gas-supply
system at pressures up to and including ½ psig.
This grill is designed for outdoor use only. DO NOT use this grill under unprotected fl ammable surfaces. DO NOT use this grill inside a building, garage,
enclosed area, or an unprotected covered area (see paragraph below). DO NOT use this grill in or on a recreational vehicle or boat.
If installed or used under a patio roof, the cooking grid area must be fully covered by an exhaust hood with a vent. An exhaust fan with a rating of 1,000 CFM (cubic feet
per minute) (472 liters per second) or more may be necessary to effectively remove smoke and other cooking by-products from the area under the hood. This outdoor grill
must not be used under overhead unprotected combustible construction. THIS UNIT MUST NOT BE LOCATED IN A FULLY ENCLOSED AREA OF ANY KIND.
2-Unpacking
Carefully unpack the grill, removing all packing material and protective fi lm. Verify that all
parts have arrived undamaged by consulting the parts list in the owner’s manual. Remove
foam packed hardware from oven area. (See Fig. 2-1.)
Consult the parts list in the owner’s manual. If any parts are missing or damaged,
immediately contact the Fire Magic dealer before beginning installation.
Fig. 2-1
1-Safety
Lift out foam packed hardware
Remove plastic
zip-ties
3-Installation
Location
Locate the grill on a fl at level surface with 18” clearance from the oven back
and sides to any combustible material or construction.
CAUTION: Wind blowing into or across the rear oven lid vent (Fig.
3-1) can cause poor performance and/or dangerous
overheating. Orient the grill so that the prevailing wind
blows toward the front of the grill (Fig. 3-2).
Fig. 3-2
CORRECT
PLACE GRILL SO PREVAILING WIND
BLOWS TOWARD FRONT OF GRILL
YOU MUST PROTECT REAR OVEN
VENT FROM PREVAILING WIND
Rear oven lid vent
INCORRECT
Fig. 3-1
ReRearar o oveven n lilid d veventnt
Ventilation diagram
Fig. 3-5
To connect the regulator/
hose assembly to the
propane-gas cylinder valve
fi tting: Press the hand nut
on the regulator over the
Acme thread fi tting on the
cylinder valve. Turn the hand
nut clockwise to engage the
threads and tighten until
snug.
U
L
Fig. 3-4 Type I Acme thread quick coupler
Vent
QCC
Type 1
valve
Brass Acme
thread fi tting
Liquid level
indicator
(optional)
Hand nut with
Acme thread
Regulator
Hose
Hand wheel
Pressure
relief
valve
Connect Gas supply
These quick start instructions assume a
propane cylinder confi gured unit. See main
instructions for natural gas or household
propane confi gured units.
Place approved propane 20lb cylinder in tank
tray and lock holder in position (Fig. 3-3).
Connect quick coupler hose and regulator
supplied with unit to propane cylinder (Fig.
3-4).
Set all burner control valves to OFF and
open gas source control valve.
Follow the lighting instructions on the
reverse side of this guide.
Proper grill airfl ow must be maintained as
shown in Fig. 3-5.
Fig. 3-3
Quick
coupler
Propane
cylinder (tank)
Sideburner
shelf (if
equipped)
Tool holder
Paper towel
holder
Backburner
cover (if
equipped)
Tank tray latch
REV 4 - 0809081226
L-C2-29208
4-Grill Setup
Fig. 5-1 - Valve control knob
OFF
HI
LIGHT
LOW
TO
TURN OFF
T O TURN ON
Read setting
here
HIGH to
LIGHT
Read setting
here
To Turn OFF
To Turn ON
High to
light
Fig. 4-1
Cooking Grid
Flavor Grid
(not with IR)
E-burner
(installed)
Backburner
cover
Warming
rack
Cotter
Pin
Rotisserie
rod storage
ring
6-Propane Safety
Gas Cylinders
IMPORTANT: READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.
READ ALL SAFETY INSTRUCTIONS AND WARNINGS REGARDING THE USE OF PROPANE GAS FOUND IN
YOUR OWNERS MANUAL.
Sideburner
lid
Parts Placement Checklist
Place the following items according to their position and orientation in
Fig. 4-1:
Flavor grids, cooking grids, heat zone dividers, backburner cover,
warming rack, meat probe.
Leave pre-installed E-burners in place to maintain proper alignment.
Backburner Cover
Hook the backburner cover over the top of the backburner to protect
the backburner from grease, dust and dirt when it is not in use. Remove
before use.
Warming Rack
The warming rack comes pre-installed. Remove zip ties before use.
Consult the owner’s manual to remove or replace.
Shelf/Sideburner (if equipped)
Align the four (4) holes in the shelf with the four (4) holes in the side of
the cart while aligning and engaging the burner venturi with the orifi ce
(Fig. 4-2). Insert the four (4) screw (provided) into the holes and tighten.
Connect the spark wire to ignitor electrode (Fig. 4-2). Open sideburner
lid, set cap on burner, and set grid into shelf.
Screws
Ignitor
electrode
Air shutter
Orifi ce
Spark wire
Fig. 4-2
Venturi
Note: For infrared burner equipped
grills; see detailed instructions
included in your owners manual.
Meat probe
Fig. 5-2
Left main burner
control knob
Right
main burner
control knob
Digital thermometer
Light button
Center right main burner
control knob
Center left main
burner
control knob
Smoker drawer
burner control knob
Power hood control
switch (if equipped)
Right backburner
control knob
(if equipped)
Left
backburner
control knob
(if equipped)
Pull-out drip
tray
Meat probe
Wood chip
tray
Drip tray
liners
Drip tray (with
lighting instructions)
5-Test
1. Open the lid and remove any cover(s) of the burner(s) to be lit.
2. Turn all gas control knobs to the OFF position.
3. Turn the gas-supply valve on.
4. Depress the desired control knob, and while pressing turn it counterclockwise to the HI LIGHT
position. Once the burner lights, release the control knob. (Repeat this step for each additional
burner.)
CAUTION: If burner does not light within 5 seconds, IMMEDIATELY depress the knob and turn it
to the OFF position. Wait 5 minutes before repeating step 4. If the burner does not light
after repeated attempts, refer to the Lighting Instructions in your Owners Manual.
WHEN OPERATING THIS
APPLIANCE WITH PROPANE,
ALL INSTRUCTIONS AND
WARNINGS MUST BE
OBSERVED. FAILURE TO DO
SO MAY RESULT IN A FIRE
OR EXPLOSION CAUSING
SERIOUS INJURY OR DEATH.
REV 4 - 0809081226
L-C2-29208
